@cookrate.com: You've definitely never tried anything like this! The meat melts in your mouth! Ingredients pork neck: 1 kg (2 lb) butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) onion: 2 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) soy sauce: 70 ml (2.4 fl oz) vegetable oil: 100 ml (3.4 fl oz) honey: 50 g (1.8 oz) mustard: 100 g (3.5 oz) lemon: 1 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) Additionally potatoes: 300 g (11 oz) water: 1 l (34 pt) butter: 70 g (2.5 oz) cooking cream: 200 ml (6.8 fl oz) rosemary: 15 g (0.5 oz) parmesan: 30 g (1.1 oz)