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@ourwintonhome: Amazon outdoor find! Inflatable movie screen and bed float! This inflatable movie screens blows up in minutes. I also got this weather proof projector, and this cozy bed float! Once the sun went down, we turned on our movie and relaxed in the pool.😍 such a cozy summer evening. 🌴 #outdoorliving #outdoorentertaining #summervibes #amazonoutdoor #amazonmusthaves #poolideas #poolparty #summerparty #summerfinds #movienight

Morgan Winton
Morgan Winton
Open In TikTok:
Region: US
Wednesday 18 June 2025 12:42:17 GMT
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No Watermark .mp4 (1.57MB) No Watermark(HD) .mp4 (2.36MB) Watermark .mp4 (0MB) Music .mp3

Comments

christiesc13
Chris🌸 :
so Fun !!
2025-06-18 13:52:33
3
simplyjachome
simplyjachome :
This is so fun!!! What a great summer find😍
2025-06-18 13:17:56
1
kaylalanders95
Kayla Landers :
Obsessed omg
2025-06-18 13:50:47
1
amapowidlak
amela :
link? 🥰
2025-08-20 14:25:28
0
crystalcurtiss_
Crystal Curtis :
I love this idea
2025-06-18 14:38:08
0
fallons.homestead
Fallon :
be right over
2025-06-18 19:54:00
0
kolterwinton
kolterwinton :
love this!
2025-06-18 21:12:23
0
its.sophie.strott
sophie.st.12💗⚽️ :
@.
2026-06-24 12:41:48
1
lianeboutin1
liane1234 :
🥰
2025-07-02 00:52:50
1
katherin.sager
Katherin "Kitty" Sager :
🥰
2025-07-17 01:23:24
0
marianachelseaaa
Mariana 🌞🐚🌊🥝🍊🪴🌸 :
This is so cute!!! Great gift idea for my parents. They’re the hub for pool parties and cook outs haha
2025-06-18 12:59:49
0
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Recipe Name Sweet & Spicy Garlic Pork Tenderloin Ingredients 1. 2 pork tenderloins (about 2½ lb / 1.1 kg) 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried oregano 9. 1 tsp chili flakes 10. 5 garlic cloves, minced 11. 1/3 cup honey 12. 1/4 cup brown sugar 13. 1/4 cup soy sauce 14. 2 tbsp Worcestershire sauce 15. 2 tbsp apple cider vinegar 16. 1 tbsp Dijon mustard 17. 2 tbsp butter 18. 2 tbsp chopped fresh parsley 19. 1 tbsp cornstarch 20. 2 tbsp water Recipe 1. Pat the pork tenderloins dry with paper towels. 2. Season all sides with salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and chili flakes. 3. Heat olive oil in a large skillet and sear the pork on all sides until golden brown. 4. Transfer the pork to a baking dish. 5. In a saucepan, combine garlic, honey, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, and butter. 6. Simmer the sauce for 5 minutes until slightly thickened. 7. Pour half of the sauce over the pork and roast at 375°F (190°C) for 25–35 minutes, basting every 10 minutes. 8. Mix the cornstarch with water and stir it into the remaining sauce until thickened. 9. Let the pork rest for 10 minutes before slicing. 10. Arrange the slices on a serving platter and spoon the thick garlic glaze over the top. 11. Garnish with chopped parsley and extra chili flakes if desired. 12. Serve with roasted potatoes, vegetables, rice, or salad. Follow for more delicious and easy recipes!
Recipe Name Sweet & Spicy Garlic Pork Tenderloin Ingredients 1. 2 pork tenderloins (about 2½ lb / 1.1 kg) 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried oregano 9. 1 tsp chili flakes 10. 5 garlic cloves, minced 11. 1/3 cup honey 12. 1/4 cup brown sugar 13. 1/4 cup soy sauce 14. 2 tbsp Worcestershire sauce 15. 2 tbsp apple cider vinegar 16. 1 tbsp Dijon mustard 17. 2 tbsp butter 18. 2 tbsp chopped fresh parsley 19. 1 tbsp cornstarch 20. 2 tbsp water Recipe 1. Pat the pork tenderloins dry with paper towels. 2. Season all sides with salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and chili flakes. 3. Heat olive oil in a large skillet and sear the pork on all sides until golden brown. 4. Transfer the pork to a baking dish. 5. In a saucepan, combine garlic, honey, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, and butter. 6. Simmer the sauce for 5 minutes until slightly thickened. 7. Pour half of the sauce over the pork and roast at 375°F (190°C) for 25–35 minutes, basting every 10 minutes. 8. Mix the cornstarch with water and stir it into the remaining sauce until thickened. 9. Let the pork rest for 10 minutes before slicing. 10. Arrange the slices on a serving platter and spoon the thick garlic glaze over the top. 11. Garnish with chopped parsley and extra chili flakes if desired. 12. Serve with roasted potatoes, vegetables, rice, or salad. Follow for more delicious and easy recipes!
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#nyanding roso iki #fyp

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