@theinvisiblehandco: What will Iran do Next?!? 🇮🇷 🥊 🇺🇸 #iran #geography #maps #geopolitics #fyp #USA

The Invisible Hand
The Invisible Hand
Open In TikTok:
Region: GB
Sunday 22 June 2025 15:31:11 GMT
13016
533
38
30

Music

Download

Comments

_yummy007
Yum :
So US just joined the war between Iran & Israel ?
2025-06-22 16:05:42
18
dj.scoopa.loopa
❤️Party poker♦️ :
So Iran said it did no damage. Nothing to worry about then. Everything should be good then
2025-06-22 21:20:29
5
makannou2021
M :
Iran 🇮🇷 telling ture
2025-06-22 15:37:06
7
potatochip534
potatochip534 :
Iran is 100% lyingM
2025-06-22 22:19:54
4
thejaedabanks
thejaedabanks :
u really think us wouldn't see them move tons of nuclear material. us has been watching them from space for years
2025-06-22 20:49:42
15
shinthantaung329
Milk🥛 :
please don't do it I want to play GTA6
2025-06-24 10:00:32
1
thedustinboynton
Dustin Boynton :
The US is telling the truth or Iran would be saying more but they know their nuclear threat is gone
2025-06-22 22:26:52
1
joe_my_god
Joe My God :
Something tells me they didn’t miss. No other footage coming out of isreal or Iran have been this powerful. And the bunker busters don’t explode like this, plus they’re 80 meters under ground. What caused this explosion if it wasn’t nuclear?
2025-06-22 20:50:53
1
mrshareed
simaniQalbi❤️ :
Definitely, Iran is telling the truth. Go Iran 🇮🇷 make us history and establish the Islamic empire again.
2025-06-22 19:59:53
4
parker_roach
Parker :
Us did it because they don’t want Iran to turn the material in to weapons so yes it was successful we slowed down/stop them from having the ability to create nuclear weapons
2025-06-22 21:43:35
0
fake.it.then
. :
Why does America always bend the knee for Israel? America never bombed Russia for Ukraine
2025-06-22 22:39:05
1
To see more videos from user @theinvisiblehandco, please go to the Tikwm homepage.

Other Videos

Butter Chicken with garlic naan is a weekly fave😮‍💨✨🥘  Here’s the full recipe👇🏽: For the chicken marinade: 500g chicken breast, cut into bite-sized chunks 2 heaped tbsp Greek yoghurt 1 tbsp lemon juice 2 tsp garam masala 1 tsp turmeric 1 tsp ground cumin 1 tsp paprika 1 tsp salt For the sauce: 2 tbsp unsalted butter  1 tbsp olive oil 1 large onion, finely chopped 1-2 bay leaves  3 tsp garlic puree 1 tsp ginger puree 1tbsp tomato puree  2 tsp garam masala 2 tsp ground coriander 1 tsp ground cumin 1 tsp paprika ½ tsp chilli powder 400g tin chopped tomatoes  30g cashews (optional)  1 tsp honey 120ml double cream  1 tsp salt (or to taste) Fresh coriander, chopped Method 	1.	Marinate chicken: Mix marinade ingredients, coat chicken, and refrigerate for at least 1 hour. 	2.	Cook chicken: Heat oil in a large pan, sear chicken until lightly charred 5-8 minutes (not fully cooked). Remove and set aside. 	3.	Make sauce: In the same pan, melt butter with oil. Add onion and cook until golden and caramelised. Add the bay leaves half way through 10-15 minutes, Stir in garlic and ginger puree for 1 minute. Add all spices and fry for 30 seconds. 	4.	Add tomatoes: Stir in tomato puree. Cook for 1-2 minutes before adding tomatoes, cashews, honey, and salt. Simmer 10 minutes. After 10 minutes blend the sauce to a smooth consistency.  	5.	Finish: Return chicken to the sauce, simmer 8–10 minutes. Stir in cream, cook 2–3 more minutes. Garnish with coriander. Easy Garlic Naan  4 tbsp Greek yoghurt 5 tbsp self-raising flour ½ tsp baking powder 1 tsp salt 1 tsp garlic puree Fresh coriander, chopped Melted butter for brushing Method: 	1.	Mix all ingredients into a soft dough, adding extra flour if sticky. Leave to rest for 10-15 minutes.  	2.	Divide into balls, roll into ovals. 	3.	Cook on a hot non-stick pan for 1–2 mins per side until puffed and golden. 	4.	Brush with a mix of melted butter, garlic puree, coriander. #EasyRecipe #butterchicken #DinnerIdeas #cookwithme #chickencurry
Butter Chicken with garlic naan is a weekly fave😮‍💨✨🥘 Here’s the full recipe👇🏽: For the chicken marinade: 500g chicken breast, cut into bite-sized chunks 2 heaped tbsp Greek yoghurt 1 tbsp lemon juice 2 tsp garam masala 1 tsp turmeric 1 tsp ground cumin 1 tsp paprika 1 tsp salt For the sauce: 2 tbsp unsalted butter 1 tbsp olive oil 1 large onion, finely chopped 1-2 bay leaves 3 tsp garlic puree 1 tsp ginger puree 1tbsp tomato puree 2 tsp garam masala 2 tsp ground coriander 1 tsp ground cumin 1 tsp paprika ½ tsp chilli powder 400g tin chopped tomatoes 30g cashews (optional) 1 tsp honey 120ml double cream 1 tsp salt (or to taste) Fresh coriander, chopped Method 1. Marinate chicken: Mix marinade ingredients, coat chicken, and refrigerate for at least 1 hour. 2. Cook chicken: Heat oil in a large pan, sear chicken until lightly charred 5-8 minutes (not fully cooked). Remove and set aside. 3. Make sauce: In the same pan, melt butter with oil. Add onion and cook until golden and caramelised. Add the bay leaves half way through 10-15 minutes, Stir in garlic and ginger puree for 1 minute. Add all spices and fry for 30 seconds. 4. Add tomatoes: Stir in tomato puree. Cook for 1-2 minutes before adding tomatoes, cashews, honey, and salt. Simmer 10 minutes. After 10 minutes blend the sauce to a smooth consistency. 5. Finish: Return chicken to the sauce, simmer 8–10 minutes. Stir in cream, cook 2–3 more minutes. Garnish with coriander. Easy Garlic Naan 4 tbsp Greek yoghurt 5 tbsp self-raising flour ½ tsp baking powder 1 tsp salt 1 tsp garlic puree Fresh coriander, chopped Melted butter for brushing Method: 1. Mix all ingredients into a soft dough, adding extra flour if sticky. Leave to rest for 10-15 minutes. 2. Divide into balls, roll into ovals. 3. Cook on a hot non-stick pan for 1–2 mins per side until puffed and golden. 4. Brush with a mix of melted butter, garlic puree, coriander. #EasyRecipe #butterchicken #DinnerIdeas #cookwithme #chickencurry

About