@theokraladyllc: Grilling sunflower heads is a fun and unique way to enjoy this garden giant! Simply brush fresh, YOUNG sunflower heads (about 6-8 inches in diameter) with olive oil, sprinkle with salt, and place them directly on a medium-hot grill. Cook for 3-5 minutes per side until lightly charred and tender. The result? A nutty, slightly smoky snack—perfect for peeling off bite by bite or serving with dips. Some even slather them with garlic butter or a squeeze of lemon for extra flavor. Just be sure to pick sunflowers before they fully mature to avoid tough seeds! 🤔 Yes, I’ve tried grilling seedless heads—and if anyone brings one to my cookout, they’re officially uninvited for life. 💎 Did you know that the sunflower leaves and stalks are edible, too? Do your research for more information. #sunflower #heads

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Monday 30 June 2025 18:15:08 GMT