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Aimanprincess00
Aimanprincess00
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Monday 30 June 2025 21:04:41 GMT
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Stop buying Hidden Valley Ranch packets! 🤍 You can make your own restaurant-style ranch seasoning at home with pantry staples, and I honestly think it tastes even better! It makes the most delicious ranch dressing, a creamy dip for veggies and chips, and it’s amazing sprinkled on chicken, potatoes, popcorn, and roasted vegetables. ✨ Restaurant-Style Ranch Dry Mix Ingredients • ½ cup dry buttermilk powder • 3 tablespoons dried parsley • 2 tablespoons dried chives • 1 tablespoon dried dill weed • 2 tablespoons onion powder • 2 tablespoons garlic powder • 2 tablespoons dried minced onion • 1 tablespoon fine sea salt • 2 teaspoons black pepper • 2 teaspoons MSG (Accent seasoning, optional but highly recommended for that classic restaurant flavor) • 1 teaspoon sugar • 1 teaspoon citric acid (optional, for extra tang) Directions Whisk everything together, then pulse in a food processor or spice grinder if you’d like a finer texture. Store in an airtight container for up to 6 months. To Make Ranch Dressing Mix: • 3 tablespoons dry mix • 1 cup mayonnaise • 1 cup buttermilk Refrigerate for at least 30 minutes before serving. To Make Ranch Dip Mix: • 3 tablespoons dry mix • 16 ounces sour cream Refrigerate for 1 hour before serving for the best flavor. This recipe makes enough to replace multiple store-bought packets, saves money, and you’ll always have ranch seasoning ready whenever you need it. Save this recipe and follow along for more “Stop Buying… Start Making!” pantry staples! ❤️ #StopBuyingStartMaking #HomemadeRanch #RanchSeasoning #PantryStaples@Martha Stewart @Cherie🌺 @Momma B
Stop buying Hidden Valley Ranch packets! 🤍 You can make your own restaurant-style ranch seasoning at home with pantry staples, and I honestly think it tastes even better! It makes the most delicious ranch dressing, a creamy dip for veggies and chips, and it’s amazing sprinkled on chicken, potatoes, popcorn, and roasted vegetables. ✨ Restaurant-Style Ranch Dry Mix Ingredients • ½ cup dry buttermilk powder • 3 tablespoons dried parsley • 2 tablespoons dried chives • 1 tablespoon dried dill weed • 2 tablespoons onion powder • 2 tablespoons garlic powder • 2 tablespoons dried minced onion • 1 tablespoon fine sea salt • 2 teaspoons black pepper • 2 teaspoons MSG (Accent seasoning, optional but highly recommended for that classic restaurant flavor) • 1 teaspoon sugar • 1 teaspoon citric acid (optional, for extra tang) Directions Whisk everything together, then pulse in a food processor or spice grinder if you’d like a finer texture. Store in an airtight container for up to 6 months. To Make Ranch Dressing Mix: • 3 tablespoons dry mix • 1 cup mayonnaise • 1 cup buttermilk Refrigerate for at least 30 minutes before serving. To Make Ranch Dip Mix: • 3 tablespoons dry mix • 16 ounces sour cream Refrigerate for 1 hour before serving for the best flavor. This recipe makes enough to replace multiple store-bought packets, saves money, and you’ll always have ranch seasoning ready whenever you need it. Save this recipe and follow along for more “Stop Buying… Start Making!” pantry staples! ❤️ #StopBuyingStartMaking #HomemadeRanch #RanchSeasoning #PantryStaples@Martha Stewart @Cherie🌺 @Momma B

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