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@kenjiwu999: 道明，願你歲歲平，歲歲安，歲歲平安

吳克群 Kenji Wu
吳克群 Kenji Wu
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Region: TW
Tuesday 08 July 2025 14:25:43 GMT
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Comments

kenjiwu999
吳克群 Kenji Wu :
道明的故事先到一個段落，接下來道明一定可以靠著自己的力量繼續寫下去🫂❤️❤️祝平安健康
2025-07-09 13:40:25
67
jini0119
靜靜◔ᴗ◔ :
弟弟早日康復 加油喔
2025-07-08 19:15:57
72
wangswei0706
又是想退休的一天 :
這孩子懂事的令人心疼！
2025-07-08 15:58:13
54
sihanhuang0
Si-han Huang :
弟弟加油💪💪💪
2025-07-09 21:55:40
5
user316840139374
曉蕙 :
加油加油，加油
2025-07-10 04:43:44
10
sp_0913
Sp小黑 :
眼泪不知不觉的留下来，看来好心疼好心痛。宝贝你要加油，你很棒，你太乖了。妈咪你也要加油哦🥰
2025-07-08 16:17:23
47
teaco0623
笑 。 :
我小時候的偶像 長大後更加確定 我小時候眼光真好 😭
2025-07-08 16:51:44
74
julita3797
julita :
This is the mother and child whose post I saw, I hope they are always healthy 😇🙏keep strong
2025-07-08 16:56:45
9
yorkmei30
York Mei :
道明好懂事！好乖巧！老天爷一定要保佑他们两。加油加油！💪❤️
2025-07-10 06:40:24
8
chen200219
C :
看到最後眼眶怎麼就濕了 弟弟要加油啊
2025-07-10 04:00:33
8
kcheong2021
ᕲ༠°胜Ժ💔宏ꦿ࿐ :
南无大慈大悲救苦救难观世音菩萨🙏 南无大慈大悲救苦救难观世音菩萨🙏 南无大慈大悲救苦救难观世音菩萨🙏 愿孩子平安健康成长。妈妈孩子加油🙏
2025-07-09 10:39:36
9
2181264487
吳靜如 :
加油加油
2025-07-09 02:54:24
5
user10214630786363
芒果乾/😷草台班 :
天使与小沙弥 知道人之初 天使善，加油 🍀😷🍀小道明
2025-07-08 18:48:48
13
tessacai16
Tessa :
克群真的是好善良的人💕
2025-07-08 15:32:45
25
liene8477
bobo :
藝人發揮自己的影響力幫助弱勢愛心不分國界～看了真的很感動😭弟弟會好起來的加油👏
2025-07-09 06:27:42
8
zzzz99006
子涵 :
早日康復❤️
2025-07-08 16:49:18
9
80hpy
莹🍀Yinggg :
弟弟和妈妈一起加油~要赶快好起来哦
2025-07-09 00:21:16
7
sansanee331
San San :
勇敢的弟弟，早日康复🙏
2025-07-09 14:37:00
5
mimhsin
🍊阿吉家🍊♿️包龍新♿️ :
我買不到花但我也很想幫忙克群哥考慮開個平台讓世界各地的善人幫幫他嗎？
2025-07-08 15:21:08
6
miggie220
Yang :
弟弟加油！㊗️你早日康復 一定要加油唷❤️❤️
2025-07-09 05:12:15
11
olivia27641
🖤老人家💃 :
弟弟 加油🍀🍀🍀
2025-07-08 22:17:25
6
row_5858
Row :
勇敢的孩子，早日康復💪
2025-07-09 06:55:33
5
l._.youngkids._.706
⚡念念儿ෆ⑅🍀靓146 :
加油
2025-07-09 09:44:59
3
user29461782170536
user29461782170536 :
加油
2025-07-12 13:34:18
1
tim5566556656
于眞眞 Donna♀️♍🫶♊♂️🐟🍋🐉🌻 :
弟弟加油
2025-07-12 03:23:42
1
To see more videos from user @kenjiwu999, please go to the Tikwm homepage.

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When someone asks what my fav food is, I always think of this pasta!✨Creamy Cajun shrimp and sausage pasta✨ INGREDIENTS: • 8–16 oz penne pasta • Shrimp (peeled & deveined) • Smoked sausage, sliced • 2 Tbsp butter • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1/2 yellow onion, chopped • 4 garlic cloves, minced • 2 cups heavy cream • 1/2 cup chicken stock • 1/2 cup grated parmesan, or measure with your heart! • Fresh parsley, chopped • Seasonings - Pepper, @OLD BAY Seasoning , @Tony Chachere’s ,Garlic powder, Smoked paprika, Cayenne, Dried parsley INSTRUCTIONS: 1. Season shrimp with Tony’s, Old Bay, garlic powder, parsley, cayenne, and smoked paprika. 2. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through (about 2–3 minutes per side). Remove and set aside. 3. In the same pan, add 1 Tbsp butter and cook smoked sausage until browned. Remove and set aside. 4. Add 1 Tbsp butter to the same pan. Toss in bell peppers and onion. Sauté until soft and translucent. 5. Add garlic and cook until fragrant (about 30 seconds). 6. Pour in heavy cream and chicken stock. Season with pepper, garlic powder, Tony’s, and Old Bay. Simmer on low for about 5 minutes. 7. Stir in parmesan cheese and let it thicken, stirring well (another 3–5 minutes). 8. Add a handful of fresh parsley. 9. Toss in cooked pasta, shrimp, and sausage. Mix until everything is coated in that creamy Cajun sauce. 10. Enjoy!🍝🍤 #cajunpasta #shrimpandsausage #easydinnerideas #comfortfood #Foodie
When someone asks what my fav food is, I always think of this pasta!✨Creamy Cajun shrimp and sausage pasta✨ INGREDIENTS: • 8–16 oz penne pasta • Shrimp (peeled & deveined) • Smoked sausage, sliced • 2 Tbsp butter • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1/2 yellow onion, chopped • 4 garlic cloves, minced • 2 cups heavy cream • 1/2 cup chicken stock • 1/2 cup grated parmesan, or measure with your heart! • Fresh parsley, chopped • Seasonings - Pepper, @OLD BAY Seasoning , @Tony Chachere’s ,Garlic powder, Smoked paprika, Cayenne, Dried parsley INSTRUCTIONS: 1. Season shrimp with Tony’s, Old Bay, garlic powder, parsley, cayenne, and smoked paprika. 2. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through (about 2–3 minutes per side). Remove and set aside. 3. In the same pan, add 1 Tbsp butter and cook smoked sausage until browned. Remove and set aside. 4. Add 1 Tbsp butter to the same pan. Toss in bell peppers and onion. Sauté until soft and translucent. 5. Add garlic and cook until fragrant (about 30 seconds). 6. Pour in heavy cream and chicken stock. Season with pepper, garlic powder, Tony’s, and Old Bay. Simmer on low for about 5 minutes. 7. Stir in parmesan cheese and let it thicken, stirring well (another 3–5 minutes). 8. Add a handful of fresh parsley. 9. Toss in cooked pasta, shrimp, and sausage. Mix until everything is coated in that creamy Cajun sauce. 10. Enjoy!🍝🍤 #cajunpasta #shrimpandsausage #easydinnerideas #comfortfood #Foodie


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