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@addddhhhh: ajarin dong kak
adhia
Open In TikTok:
Region: ID
Thursday 10 July 2025 05:52:42 GMT
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Comments
𝗨𝗚𝗧𝗢𝗣𝟱𝟵 :
𝐆𝐮𝐞 𝐲𝐠 𝐚𝐛𝐢𝐬 𝐖𝐃 𝟒𝟔𝐉𝐓 𝐛𝐢𝐥𝐞𝐤 🥰😁😂
2025-07-11 13:33:48
187
sze :
Rejeki malam ini wd 33juta aja derr🔥
2025-07-10 12:25:55
59
PILOT🚀 :
Gua Yang Habis Wd 35jt Bilek🤑🤑
2025-07-11 07:34:52
168
Jehan Siregar :
REZEKI HARI INI WD 33JT BILEKK🙈🤪
2025-07-10 13:31:10
10
Nadila☂️ :
𝗦𝘁𝗲𝗽 𝗯𝘆 𝘀𝘁𝗲𝗲𝗲𝗽 𝘄𝗱 𝟲𝟳 juta
2025-07-10 19:07:34
86
chopper :
@𝐊𝐎𝐁𝐎𝐘𝟕𝟖𝟗_ 🌈☄️always happy bossku🌈☄️
2025-07-13 13:03:44
41
gilangnejer20🚀🚀 :
full senyum habis wd 65jt 🥰🥰
2025-07-10 12:32:07
113
Sintiya putri :
𝐆𝐮𝐚 𝐧𝐢𝐡 𝐲𝐠 𝐛𝐚𝐫𝐮 𝐜𝐚𝐢𝐫 𝟐𝟖𝐣𝐭 𝐦𝐛𝐚𝐤 🩷❤️🔥
2025-07-10 16:22:51
3
5tecu5t3cuuuu :
WD 58Jt REZEKI HARI INI🥰👍🔥
2025-07-11 21:57:41
7
𝓛𝓪𝓾𝓻𝓮𝓮 💜 :
@𝗦𝗚𝗜𝟴𝟴💙꧂◕🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈ິ🐋🌈ິ🐋🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈🧡🌈🌈ິ🐋🌈ິ🐋🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈ິ🐋🌈ິ🐋🍉🧡💋❤️°03
2025-07-28 09:23:35
0
Roronoa Zoro :
@𝐊𝐎𝐁𝐎𝐘𝟕𝟖𝟗_ .🔥 Terbaik Number One 🔥.
2025-07-13 12:59:08
3
Stiven :
🧡@🙈ꜱɢɪ88 very amazing~.~🔱180
2025-07-28 09:23:35
0
️ :
🧡@🙈ꜱɢɪ88 very amazing~.~18
2025-07-28 09:23:35
0
Abull :
rejeki hari ini cair 16jt 😂
2025-07-10 12:41:21
37
loreee :
@𝗦𝗚𝗜𝟴𝟴🐣🐣🐣◕🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈ິ🐋🌈ິ🐋🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈🧡🌈🌈ິ🐋🌈ິ🐋🧡ິ🌈ິ🧡ິ🌈ິ🧡ິ🌈ິ🐋🌈ິ🐋🍉🧡💋❤️°02
2025-07-28 09:23:35
0
FRASES,FUTBOL :
@ꜱɢɪ88💥🥰🧡💥super fantastic baby💥🥰🧡💥🎆066
2025-07-28 09:23:35
0
️ :
aww
2025-07-10 11:40:39
0
dampt40 :
saya suka bodynya
2025-08-13 16:28:47
0
Michael Capric :
cool!
2025-08-30 12:01:44
0
Poer :
Wow.... ( ͜•人 ͜•)🥰🥰🥰
2025-07-11 13:24:12
0
fariasvalentin :
komen biru nihh, @sgi88 kabarin yaakk
2025-07-28 09:23:35
0
@4Nine3Nine_V8🇲🇾🇨🇷🇻🇳 :
cantiknya🥰
2025-07-10 12:53:59
0
Meresahkan 03 :
2025-07-28 09:56:33
0
Camila Roxana Uscamayata Yapo :
🧡@🙈ꜱɢɪ88 very amazing~.~🔱180
2025-07-28 09:23:35
0
Cakekinian31 :
enak bjirr gaya helikopter
2025-07-12 00:56:52
0
To see more videos from user @addddhhhh, please go to the Tikwm homepage.
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Making and rating celebrity chef's signature dishes episode 21: Tetsuya Wakuda's confit of ocean trout Tetsuya Wakuda is renowned for his fine-dining restaurant Tetsuya’s in Sydney, which showcases a unique fusion of Japanese precision, French technique, and Australian ingredients. His signature dish, the Confit of Ocean Trout—a slow-cooked fillet gently poached in oil and aromatics, often served with fennel salad and parsley-caper dressing—is considered one of the most iconic and photographed dishes in modern Australian cuisine. #celebritychef #michelinstar #signaturedish #fishrecipe #finedining
Kueh Dadar/Ketayap with @Jun, a pandan infused crepe wrapping a sweet coconut filling that's easy to make and so delicious 🟢Crepe batter: 110g (1 cup) all-purpose flour 240ml (1 cup) coconut milk 3-5 pandan leaves, blended with 120ml (½ cup) water 1 egg 10g (1 tbsp) granulated sugar 2g (½ tsp) salt 15ml (1 tbsp) oil - mix ingredients together and cook in a lightly oiled non stick pan on medium heat. You might have to adjust the consistency with water 🥥Coconut filling For the Filling: 200g grated coconut (fresh or frozen, white part only) 135g gula Melaka (palm sugar), chopped 100ml water 3 pandan leaves, knotted Pinch of salt - melt the gula Melaka or palm sugar into the water to obtain a syrup, add the rest of the ingredients and toast on medium heat in a pan for 5 minutes. If you're want the filling more moist you can adjust with some water - Fill the crepes with the coconut filling and roll it up like a burrito or baby #kuehkueh #singaporeanfood #MalaysianFood #kuihketayap #pandangulamelaka #coconutdesserts
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