@foot.halem1: Raphinha goal vs Inter Milan #raphinha #fcbarcelona #ldc

foot Halem
foot Halem
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Friday 11 July 2025 10:49:47 GMT
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awafizz
FIZZ😟 :
reminds me of Carlos and Beckham
2025-08-25 06:45:30
1
jospinsaint
Jospin saint 🇨🇩 :
Acerbiiiii🤣😭
2025-07-11 13:38:16
9
user62047127332518
leur fa :
RAPHINHA
2025-07-22 10:51:17
4
chadrackbaloni
chadrackbaloni :
Le vrai ballon d’or c’est ce monsieur ici
2025-07-11 16:21:04
13
levisgnakry
Levi's Gnakry :
raphina tu vas remporter le ballon d'or
2025-09-06 10:16:59
0
kiki.patrisius
MONSTER :
p
2025-09-06 03:10:45
0
sadboy.96
Chris Rhodley :
La vrai ballon d’or c’est Raphinha
2025-07-15 15:45:24
1
siradji.wane5
valverde jr :
😂
2025-07-12 01:57:39
2
petitekone3
le français :
🥰🥰🥰🥰
2025-08-01 09:25:16
2
user8598475525818
user8598475525818 :
🥰
2025-07-21 10:27:43
2
elisha.bakuli
Elisha Bakuli :
🥰
2025-07-26 05:51:14
1
kenilunga458
Ken Ilunga :
🥰🥰🥰
2025-07-22 20:53:59
1
kone.koura7
Kone koura :
😂😂😂
2025-07-22 17:34:30
1
moussakane633
moussa Kane :
❤️❤️❤️
2025-07-22 12:10:37
1
user8598475525818
user8598475525818 :
2025-07-21 10:27:44
1
user8598475525818
user8598475525818 :
2025-07-21 10:27:43
1
amela908
Miss💋👑💍 Amélia💕 :
🥰🥰🥰
2025-07-19 21:01:22
1
fa49282
FA :
❤❤❤
2025-07-19 11:59:39
1
bamba.drissa43
Drissa :
🥰
2025-07-17 13:18:39
1
biayngattekin.ces
biayngattekin c'est un bon mom :
🥰🥰🥰
2025-07-12 11:07:56
1
ohhjgn1
yoo :
🥰
2025-09-03 06:12:48
0
rapplii6
mbuff :
🤭
2025-08-25 23:21:33
0
muhammad.febrian310
YANZZ Belanda🇳🇱 :
😂
2025-08-25 14:12:55
0
ksko220
... :
😂
2025-08-25 07:32:11
0
bak223._
ahay :
😂
2025-08-25 07:02:06
0
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This is the 1st recipe I ever shared, back when only my personal friends were following along. I started making videos as a way to practice using my voice as an instrument and get over my self-consciousness from having a lisp as a kid.   I wanted to share it again because I am starting a new chapter in NYC and very soon, a new series, called “Feed your Feelings”, that intertwines cooking with personal reflection - the same way that this recipe reflected the jigsaw puzzle of my identity at the time I created it 🥹   It’s been about two years since I first shared this, and I hope my new friends here enjoy it if they haven’t scrolled all the way to the bottom of my reels 😂 Việt-Texas BBQ ☄️ Soursop + Durian Pork Belly Burnt End Bánh Rán • Translations from the video: - Bánh Rán/Bánh Cam = lightly sweet Vietnamese fried pastry made with glutinous rice flower, mung bean filling, and covered in sesame seeds - Mãng Cầu = soursop - Sầu Riêng = durian - Đồ Chua = pickled carrots + daikon 🥣 Ingredients Dough: • 16 oz glutinous rice flour • 8 oz rice flour • 1 cup sugar • 2 tbsp baking powder • 2.5 cups water • 2/3 cup mashed potato flakes • 1/4 cup untoasted sesame seeds Pork Belly Burnt Ends: • 1 lb pork belly • 1 cup choice seasoning (salt, pepper, cayenne, garlic, paprika, onion powder in video) • 2 cups BBQ sauce • 2 cups mashed fruit (soursop and durian in video) 🧾Instructions Pork Belly Burnt Ends: 1. Cut pork belly into 1.5” cubes then coat in seasooing. 2. Smoke at 250° F for 3 hours or until bark is deep mahogany. 3. Transfer pork belly to pan, then add BBQ sauce and fruit. 4. Wrap in foil and cook at 250° F for 2 hours or until internal temp is 200º F and meat is probe tender. 5. Unwrap and cook at 275° F for 30 minutes to caramelize sauce. Bánh Rán: 1. Combine glutinous rice flour and rice flour. 2. dissolve sugar and baking powder in water. 3. Mix mashed potato flakes into fluid. 4. Slowly and fully combine fluid with flour to form dough. 5. Keep water handy to prevent dough cracking. 6. Take one golf ball piece of dough and flatten. 7. Place burnt end in the center, then cup with hand. 8. Slowly work edges to connect into a ball. 9. Coat in sesame seeds. 10. Fry in 350° F coconut oil until golden. 11. Allow to cool, then enjoy! #vietnamesefood #vietnamesecuisine #cookingdiary
This is the 1st recipe I ever shared, back when only my personal friends were following along. I started making videos as a way to practice using my voice as an instrument and get over my self-consciousness from having a lisp as a kid. I wanted to share it again because I am starting a new chapter in NYC and very soon, a new series, called “Feed your Feelings”, that intertwines cooking with personal reflection - the same way that this recipe reflected the jigsaw puzzle of my identity at the time I created it 🥹 It’s been about two years since I first shared this, and I hope my new friends here enjoy it if they haven’t scrolled all the way to the bottom of my reels 😂 Việt-Texas BBQ ☄️ Soursop + Durian Pork Belly Burnt End Bánh Rán • Translations from the video: - Bánh Rán/Bánh Cam = lightly sweet Vietnamese fried pastry made with glutinous rice flower, mung bean filling, and covered in sesame seeds - Mãng Cầu = soursop - Sầu Riêng = durian - Đồ Chua = pickled carrots + daikon 🥣 Ingredients Dough: • 16 oz glutinous rice flour • 8 oz rice flour • 1 cup sugar • 2 tbsp baking powder • 2.5 cups water • 2/3 cup mashed potato flakes • 1/4 cup untoasted sesame seeds Pork Belly Burnt Ends: • 1 lb pork belly • 1 cup choice seasoning (salt, pepper, cayenne, garlic, paprika, onion powder in video) • 2 cups BBQ sauce • 2 cups mashed fruit (soursop and durian in video) 🧾Instructions Pork Belly Burnt Ends: 1. Cut pork belly into 1.5” cubes then coat in seasooing. 2. Smoke at 250° F for 3 hours or until bark is deep mahogany. 3. Transfer pork belly to pan, then add BBQ sauce and fruit. 4. Wrap in foil and cook at 250° F for 2 hours or until internal temp is 200º F and meat is probe tender. 5. Unwrap and cook at 275° F for 30 minutes to caramelize sauce. Bánh Rán: 1. Combine glutinous rice flour and rice flour. 2. dissolve sugar and baking powder in water. 3. Mix mashed potato flakes into fluid. 4. Slowly and fully combine fluid with flour to form dough. 5. Keep water handy to prevent dough cracking. 6. Take one golf ball piece of dough and flatten. 7. Place burnt end in the center, then cup with hand. 8. Slowly work edges to connect into a ball. 9. Coat in sesame seeds. 10. Fry in 350° F coconut oil until golden. 11. Allow to cool, then enjoy! #vietnamesefood #vietnamesecuisine #cookingdiary

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