@um_umm_um: Cũng được 25 avata Vvipass 😍 Còn ní bao nhiêu avata rồi 🤩 #playtogethervng #playtogether #napplaytogether #2025

Emma & John ❤️❤️❤️
Emma & John ❤️❤️❤️
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Region: VN
Saturday 12 July 2025 01:15:26 GMT
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hancuaaidayyy
🦀 :
Cái nghèo làm t bỏ lỡ nhiều thứ quá :))
2025-07-12 03:31:52
707
phunhan2008
P I N 🌻 :
😏 zời cái này á hả t ko có cái nào 🤡
2025-07-12 06:01:27
179
thin.k257
Thiên Kỳ :
cái avt vvip chàng quỷ Lucifer ngầu điên
2025-07-12 08:51:03
294
quechi030
𝑸𝒖𝒆𝒄𝒉𝒊 :
team chưa có một cái nào🥰
2025-07-12 11:07:06
41
huychuppii
.v. :
vvip pass này là gìv các bn
2026-05-07 02:46:21
0
kynam2806
namsocool :
25x250=6.250tr
2025-07-12 09:06:08
81
toenoitieng12
t o e :
t chỉ để ý mỗi capot
2026-06-07 07:09:58
2
toilatao81
Hoàng Hải. :
chưa dc cái nào:))
2025-07-12 01:49:42
12
okarun.vn.com8
Tamon :
Wow
2025-07-12 12:43:03
1
meoctevch12
sicule🍫 :
Phú bà😭
2025-07-12 13:56:47
1
sb4p._ttruc
. :
trộm vía có đúng 1 cái 🐧
2025-07-14 04:34:47
1
ahdb151
Bon :
nhìn mà ham quá mà t nghèo quá 😁
2025-07-13 01:25:32
0
empii510
? :
thu thập từ mùa váy cưới :))
2025-07-14 03:07:25
1
luisdevon
ㅤㅤ :
0 cái tại hay xài avt fb :)))
2025-07-13 07:35:58
5
_disney012_
Sodium. :
1:))
2025-07-13 23:55:09
2
quocdai_8a
lqDai. :
ủa mua zin 18 cấp có avata ko ta
2025-07-12 11:44:51
1
sukhongdam
Bé su 19 🇻🇳 :
E nghỉ nạp r 🤣
2025-07-13 12:09:16
1
ngoc_anh4869
Ngọc Anh 亗 :
chắc là bạn có kết tất cả vvip trong game play rồi 😂
2025-07-12 06:49:33
3
mihntan_.0
mihntan_.0 :
team full avtar
2025-07-15 06:58:35
1
ht.th2009
ShijRax :
tui thì hog có nhìu tích lũy đc 8 cái
2025-07-12 10:07:19
1
yunetv4
ច.រ.យ :
pls
2025-07-12 10:27:48
1
minhcuong6520
Minh Cường :
Toàn vvip pass nữ ít nam thiệt
2025-07-14 10:36:06
1
honeii56
Huỳnh Hải🍁 :
25vvip full chắc 7củ
2025-07-14 12:23:45
1
nddangeuuvaz
️ :
mấy cái này hả t k có cài nào cả 😅
2025-07-12 06:41:58
1
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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.  - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.  - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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