@giaggi.gp: Better for me now to reach more than 1000 streaming…

Giaggi

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Region: IT

Friday 18 July 2025 09:31:23 GMT

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Comments

_mzandrea :

Went crazy when Keine played this, thank you!!!!!

2025-07-29 20:09:14

0

Lovless Youth :

Bangerrrrr

2025-07-18 10:47:42

0

Isaac-David :

Bangerrrrrr

2025-07-18 18:28:42

1

Olin :

So gooooood

2025-07-29 18:52:38

1

Kick & Snare Productions :

What does that sample have to do with major lazer? By the way you might have just downloaded it on splice it’s a kshmr sample😂

2025-07-18 12:31:27

2

Afrohouse is life :

👌👌👌

2025-07-19 13:45:16

0

Yaacov :

🔥🔥🔥

2025-07-19 08:00:12

0

vigi967 :

sounds a lot like @DJ Snake takitaki

2025-07-18 12:36:14

3

To see more videos from user @giaggi.gp, please go to the Tikwm homepage.

Other Videos

BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!

BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal!

NAAFIRI IS OP NOW?! #leagueoflegends #leaguetiktok #leaguetok #naafiri

NAAFIRI IS OP NOW?! #leagueoflegends #leaguetiktok #leaguetok #naafiri

get out my hay

#Mahalaga para sa mga paglalakbay sa negosyo#Kahon ng Sabon#portable#imbakan ng paglalakbay#alisan ng tubig ang sabon na pinggan#fyp#tiktokshop

#Mahalaga para sa mga paglalakbay sa negosyo#Kahon ng Sabon#portable#imbakan ng paglalakbay#alisan ng tubig ang sabon na pinggan#fyp#tiktokshop

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