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Friday 18 July 2025 13:38:30 GMT
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2025-07-18 15:20:47
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اسمع 🧏🏻‍♂️ #الشيخ_ابو_عبد_الرحمن_المتوكل #شيخ_ابو_عبد_الرحمن_متوكل #الدعوة_إلى_الرحمن #الدعوة_إلى_الله
اسمع 🧏🏻‍♂️ #الشيخ_ابو_عبد_الرحمن_المتوكل #شيخ_ابو_عبد_الرحمن_متوكل #الدعوة_إلى_الرحمن #الدعوة_إلى_الله


Have you ever thought about turning your skill into your profession? Have you ever considered taking a leap of faith and dedicating yourself fully to what you love? I'm almost certain you have. All of us who love art have been there at some point, but not all of us dare to take the plunge. I'm here to tell you that it's possible, that you're at the right time, and that it will make you happy. Not only are there thousands of benefits to working on what you love, but there are also many opportunities. The fear of launching yourself into the market as an artist, creating your own business and failing, is there, and frankly, that possibility always exists. But when you do it with a proven guide, your chances change radically. 📈 In my new book, Make It: Turn Your Creative Skill into a Business and Thrive Doing What You Love, you'll find exactly that: The guide you need to start living that life you want. It's a book dedicated to any artist, even the established ones, because it aims to make you happy doing what you love, even if you've already established yourself as a creative. It will also help you choose your ideal clients and encourage you to find ways to reinvent your artistic career and take it to the next level. It's already available and all the information about it is in the link in my bio, but to make it more easy to you, you can just comment BOOKMF and I'll send you the link 😂 No excuses! Go for it! 🧢❤️ Love, Martina. #artistoninstagram #letteringartist #art #creative #bookforartists #arteducation
Have you ever thought about turning your skill into your profession? Have you ever considered taking a leap of faith and dedicating yourself fully to what you love? I'm almost certain you have. All of us who love art have been there at some point, but not all of us dare to take the plunge. I'm here to tell you that it's possible, that you're at the right time, and that it will make you happy. Not only are there thousands of benefits to working on what you love, but there are also many opportunities. The fear of launching yourself into the market as an artist, creating your own business and failing, is there, and frankly, that possibility always exists. But when you do it with a proven guide, your chances change radically. 📈 In my new book, Make It: Turn Your Creative Skill into a Business and Thrive Doing What You Love, you'll find exactly that: The guide you need to start living that life you want. It's a book dedicated to any artist, even the established ones, because it aims to make you happy doing what you love, even if you've already established yourself as a creative. It will also help you choose your ideal clients and encourage you to find ways to reinvent your artistic career and take it to the next level. It's already available and all the information about it is in the link in my bio, but to make it more easy to you, you can just comment BOOKMF and I'll send you the link 😂 No excuses! Go for it! 🧢❤️ Love, Martina. #artistoninstagram #letteringartist #art #creative #bookforartists #arteducation
Merci jpp @Emma je pensais pas que l’ia était poussé à se point
Merci jpp @Emma je pensais pas que l’ia était poussé à se point
Filipino Chicken Adobo🇵🇭 INGREDIENTS * 2 bay leaves * 1 onion, sliced * 1/2-1 cup of chicken stock, just enough to cover the chicken Marinade * 5 chicken thighs * 2.5 tbsp of brown sugar * 1/3 cup of soy sauce * 1/4 cup of vinegar * 6 cloves of garlic, minced * 1 tsp whole black peppercorns Steps: 1. In a container, combine all of the ingredients (marinade) and give it a good mix. 2. Add in the chicken thigh and make sure that they’re completely covered with the marinade. Let it sit in the fridge overnight or at least 1 hour 3. Then, heat the oil over medium high heat. 4. Sear the marinated chicken skin-side down and let it cook for 4-5 minutes until the skin is golden brown and flip the chicken over. Set aside. 5. Add in the onion and saute for 2-3 minutes. Then, add the chicken back to the pan. 6. Pour in the marinade, chicken stock, and add the bay leaves. 7. Bring this baby to a boil, cover with a lid and simmer for 30 minutes. 8. Lastly, turn up the heat to a medium-high, start reducing the sauce and pouring the sauce all over the chicken for 6 minutes or until it becomes sticky and forms a glazes. 9. Garnish with green onions, sesame seeds and enjoy with a bowl of rice! #filipinofood #DinnerIdeas #chickenadobo #EasyRecipes #homecooking
Filipino Chicken Adobo🇵🇭 INGREDIENTS * 2 bay leaves * 1 onion, sliced * 1/2-1 cup of chicken stock, just enough to cover the chicken Marinade * 5 chicken thighs * 2.5 tbsp of brown sugar * 1/3 cup of soy sauce * 1/4 cup of vinegar * 6 cloves of garlic, minced * 1 tsp whole black peppercorns Steps: 1. In a container, combine all of the ingredients (marinade) and give it a good mix. 2. Add in the chicken thigh and make sure that they’re completely covered with the marinade. Let it sit in the fridge overnight or at least 1 hour 3. Then, heat the oil over medium high heat. 4. Sear the marinated chicken skin-side down and let it cook for 4-5 minutes until the skin is golden brown and flip the chicken over. Set aside. 5. Add in the onion and saute for 2-3 minutes. Then, add the chicken back to the pan. 6. Pour in the marinade, chicken stock, and add the bay leaves. 7. Bring this baby to a boil, cover with a lid and simmer for 30 minutes. 8. Lastly, turn up the heat to a medium-high, start reducing the sauce and pouring the sauce all over the chicken for 6 minutes or until it becomes sticky and forms a glazes. 9. Garnish with green onions, sesame seeds and enjoy with a bowl of rice! #filipinofood #DinnerIdeas #chickenadobo #EasyRecipes #homecooking
Fait marcher les assurances 💶
Fait marcher les assurances 💶

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