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@thatropincowgirl: All I need is a beautiful sunset and my horses ✨ #goldenhour #ranchlife #horsetok #sunsetvibes #countrygirl

Jessie Lynn
Jessie Lynn
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Region: US
Friday 18 July 2025 23:22:36 GMT
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Comments

rene51813
rene :
🥰🥰🥰🥰
2025-07-19 19:06:25
6
federicoortiz701
Federico ortiz :
💯💯💯
2025-07-18 23:24:28
5
yovan.alonso8
Yovan Alonso :
what a beautiful sunset👍
2025-07-18 23:57:18
5
marcelinocandidi
Liwi candy :
Omg look amazing
2025-07-27 19:57:07
4
madilnelson
Madi Nelson :
It’s moments like these that make me never want summer to end.
2025-07-27 22:22:28
4
jorge.rodriguez6919
Jorge Rodriguez :
🥰
2025-07-22 22:50:11
3
mariusdnoiu
marius danoiu :
🥰
2025-07-29 18:19:25
2
To see more videos from user @thatropincowgirl, please go to the Tikwm homepage.

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@Guri Barwaaqo Majaa
@Guri Barwaaqo Majaa
I’ve cooked chicken a lot of different ways, but this sous vide + grill combo is definitely making its way into the regular rotation. 🔥🍗 I followed the recipe from @Malcom Reed over at HowToBBQRight, with a couple of changes to fit what I was cooking. I only made three chicken breasts, so I cut the butter in half. Instead of finishing them with an oil pan sear, I threw them straight on the grill—because it’s grilling season, and you just can’t beat those grill marks. For seasoning, I kept it simple: 🔥 AP Seasoning 🌶️ King Craw Cajun 🍖 A light dusting of BBQ Rub before hitting the grill And since I’m a sucker for Malcolm’s vinegar sauce, I had to drizzle a little over the top before serving. It was the perfect finishing touch. The result? Incredibly juicy, tender white meat with a great smoky, grilled finish. The best part is how easy it is—let the sous vide do the work, then finish it with a quick trip over the grill (or a pan if that’s your preference). We’ll definitely be making chicken this way again. Have you tried cooking chicken sous vide yet? If so, what’s your favorite way to finish it—🔥 grill or 🍳 cast iron? #HowToBBQRight #sousvide #chicken #grill #bbq
I’ve cooked chicken a lot of different ways, but this sous vide + grill combo is definitely making its way into the regular rotation. 🔥🍗 I followed the recipe from @Malcom Reed over at HowToBBQRight, with a couple of changes to fit what I was cooking. I only made three chicken breasts, so I cut the butter in half. Instead of finishing them with an oil pan sear, I threw them straight on the grill—because it’s grilling season, and you just can’t beat those grill marks. For seasoning, I kept it simple: 🔥 AP Seasoning 🌶️ King Craw Cajun 🍖 A light dusting of BBQ Rub before hitting the grill And since I’m a sucker for Malcolm’s vinegar sauce, I had to drizzle a little over the top before serving. It was the perfect finishing touch. The result? Incredibly juicy, tender white meat with a great smoky, grilled finish. The best part is how easy it is—let the sous vide do the work, then finish it with a quick trip over the grill (or a pan if that’s your preference). We’ll definitely be making chicken this way again. Have you tried cooking chicken sous vide yet? If so, what’s your favorite way to finish it—🔥 grill or 🍳 cast iron? #HowToBBQRight #sousvide #chicken #grill #bbq
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