@daramghfirah:

daraa
daraa
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Saturday 26 July 2025 07:37:51 GMT
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dara.asyfa
daraa_ :
nama kita sama lohhh
2025-08-02 11:21:46
0
alamgirraj48
MD. Alamgir 48 :
nice 🥰❤️
2025-07-27 04:22:46
0
awieabdya04
paman awie04 abdya :
yaallah🥰🥰🥰
2025-07-26 09:44:25
3
indyyyy2006
Indyyyy :
baju kita smaa mbaa😭😭
2025-08-02 05:01:00
3
ririyhha
IG:Ryaandryni :
cantik na deh masyaallah
2025-07-31 05:48:45
5
arina.raaa_
Arina🍒 :
cantikk sekalii masyallah
2025-08-02 03:56:10
1
gelodo9
mohammad muklis :
MasyaAllah sangat indah ciptaan mu ya Alloh ❤
2025-07-27 00:38:30
2
cowok_tampan17
✪𝐄𝐬𝐬𝐞 𝐝𝐨𝐮𝐛𝐥𝐞_𝐋𝐋✪🐬 :
salam kenal
2025-07-28 10:26:40
3
anak.pertama5309
Gemini♊ :
utsukushii ❣️
2025-07-26 08:01:14
2
gumshop992
Gum :
Masyaallah ya allah 🥰 💕 ❤️😍
2025-07-31 06:53:28
3
romysakithati
𝙍𝙢𝙮𝙮 :
masyalloh 🥰
2025-07-26 13:34:33
2
sevenmonn
sevenmonn :
pertamaaa
2025-07-26 07:42:17
2
2601pheni
onco Sandi 🤑🌴 :
yaallah😊😊🤍💋💔💔🖤🖤
2025-07-28 14:24:41
6
alamgirraj48
MD. Alamgir 48 :
cantik kk
2025-07-26 09:32:44
1
musang.king.guael
musang king guaeleppo :
❤️
2025-07-29 07:46:44
1
setia.sehati4
Setia Sehati :
🥰
2025-07-29 06:27:59
1
nana_shop029
NaNa. :
🥰
2025-07-29 02:47:35
1
pantang.mundur187
ardian abut :
🥰🥰
2025-07-26 18:02:02
1
scorpio_241003
Bang Dee🎮 :
🥰🥰🥰
2025-07-26 17:54:59
1
jubedkhan202
Jubed khan202 :
❤❤🌹👌
2025-07-26 13:33:14
1
user8243002442551
esmail :
🥰🥰
2025-07-26 13:04:06
1
jamaluddin_adam
Jamal :
🥰🥰🥰
2025-07-26 10:34:56
1
apekkering_
🌼 :
😻😻
2025-07-26 09:25:51
0
lostfelling11
hi Capricorn :
Spil smartwatch nya kak
2025-07-29 23:14:30
0
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Other Videos

Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice  * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract  * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice  * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together.  *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic.  *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface.  * Roll dough into a 16x12 inch rectangle. *  Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me)  * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking
Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking

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