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@rrandomshitss_: skynani with their own love language #skynani #skynaniedit #nani #skywongravee #thai #blcouple

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Region: PH
Sunday 27 July 2025 08:18:56 GMT
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Comments

ashraev
taliyahh :
I truly believe that not everything in this world has to be defined by romance or BL—there’s a depth to connections that goes far beyond that. I may not fully understand what SkyNani are to each other, but what I do see is a bond that feels rare and sincere. It’s the kind of connection that naturally makes people curious, even questioning—but at the same time, it’s something genuinely heartwarming to witness. That’s why I hope people allow them the space to just be, without pressure or expectations to fit into a certain label. Because what they have right now already feels genuine and meaningful—something that goes beyond labels. And in its own quiet way, that makes it even more worth cherishing.
2026-04-22 17:47:22
40
mino33620
demi🇯🇵 :
I really love this wonderful duo🩵🩷🔥
2025-07-27 09:20:28
316
safe_place_bl
Nami :
Suddenly I started to see blurry, with videos like this I realize that every day I love them even more, I no longer remember what my days were like before them 🥺💙💖
2025-07-28 02:14:29
96
chamsahamnida
cham❀ :
when the green flag guy meets soft guy
2025-08-02 01:09:40
32
teeradechhai
An :
apapun lah, yang jelas gue sayang banget sama mereka berdua
2025-07-28 06:27:31
661
.ygabrielle
gab :
the purest whatevership ever 🩵🩷
2025-07-27 20:35:21
40
lovesekuy_
justagirl :
whatever they are i hope last forever
2025-07-27 15:10:03
90
jjehawn
van :
i love them so muchhhh😭😭😭
2025-07-28 11:04:05
8
nongvaann
tralalerovan :
if not them, then who? 🥺🥺🥺🥺
2025-07-28 01:55:35
38
_tacocos
🌮 :
they heal a wound they're never made 💓
2025-07-28 17:33:59
9
jstichaa1
🥟🥢 :
love the editing🥺❤
2025-07-27 22:39:32
26
noey37106
. :
คู่นี้ดูสมบูรณ์แบบมากๆอย่าให้มีวันที่แยกกันเลยนะเขาดูรักกันสุดๆเลยอ่ะ🥹🤍
2025-07-31 23:03:44
20
auraalis_
lia_lio :
There are no words to describe the love they share. Friends, or more than that... I will always cherish their bond.🩷
2025-07-28 07:49:57
16
skynaniforevertogether
skynani🐶😺 :
Thank you for combining Skynani's sincerity in this long video 🫶🥹
2025-07-27 16:28:33
121
alicestudio168
ᴀʟɪᴄᴇ ꜱᴛᴜᴅɪᴏ ☘︎ :
รวมทุกคลิปเลย🥰
2025-07-28 14:01:10
7
currant2110
ไม่เริ่ด :
เขารักกันจริง😭🤍
2025-07-28 02:53:21
8
manusiatanpatulan9
92838283929292 :
DUH CINTA BEGINI NIH YANG SETARA, mereka ngga alay, tp mereka pnya cara sndiri buat nunjukkin kisah mereka.
2025-07-28 08:20:03
14
lovyawtaf_
sembilan🦕 :
ternyata kita udah ngikutin mereka sejauh ini yaaa🥺🥺
2025-07-27 23:20:51
231
paormz.07
paola :
the chemistry they have is not of this world. 😭🤍
2025-07-28 03:13:35
8
chaurawzq
smyneo☆☆ :
gk peduli kedepannya bkl kek gmna, tpi gw sneng skynani hdir di hdup gw
2025-08-02 07:58:48
5
cleopatra____7
sylo. x :
salah gak yah kalau aku banyak berharap sama mereka...aku cuman mau imina skynani selamanya 🥹
2025-07-28 04:54:18
43
ylainn45
Ylainn45 :
actions are speak louder than words 💕
2025-07-29 17:42:31
8
3om_e_hyeon
⭒๋𐙚 𝑆𝑂𝑁𝐺 hajun♢ :
I know why Sky said that they are friends, not brother and sister, because brother and sister can't date, whereas friends can. 🥰
2025-07-28 06:01:02
30
tashamng
Eun★°•🪻 :
my best plottwist 🫂
2025-07-28 14:00:12
6
naa_sukapizza
Na :
pliss jangan ada yang misahai mereka berdua keren aku udh difase sesayang itu sama mereka...
2025-07-28 11:17:35
6
To see more videos from user @rrandomshitss_, please go to the Tikwm homepage.

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le thiéboudienne les origines du plat national sénégalais. Le thiéboudienne, ou ceebu jën en wolof – souvent abrégé en « tiep », c’est du riz au poisson. Et le plat national du Sénégal, classé au patrimoine immatériel de l’humanité par l’UNESCO en décembre 2021. Son origine est un mélange d’histoire coloniale et d’adaptation culinaire que je vous invite à découvrir dans cette vidéo. Sources : • BOULÈGUE, Jean, Le Grand Jolof, XIIIe-XVIe siècle, Blois, Façades, 1987. • FALL NIANG, Fatima & SY, Alpha Amadou, Le ceebu jën : un patrimoine bien sénégalais, Saint-Louis / Paris, L’Harmattan Sénégal, décembre 2021, 74 p. (ISBN 978-2-343-24918-6). • FALL NIANG, Fatima, « Who invented jollof rice? Senegal beats Ghana and Nigeria to the title », The Conversation, 18 janvier 2023. https://theconversation.com/who-invented-jollof-rice-senegal-beats-ghana-and-nigeria-to-the-title-196125 • McCANN, James C., « A West African culinary grammar », in Stirring the Pot: A History of African Cuisine, Athens (Ohio), Ohio University Press, 2009, pp. 29 et 133-135. • PÉHAUT, Yves, « L’arachide au Sénégal », Cahiers d’outre-mer, n° 53, 14e année, janvier-mars 1961, p. 5-25. https://www.persee.fr/doc/caoum_0373-5834_1961_num_14_53_2191 • MINISTÈRE DE LA CULTURE ET DE LA COMMUNICATION DU SÉNÉGAL / Direction du Patrimoine Culturel, dossier de candidature n° 01748 soumis à l’UNESCO, octobre 2020. • UNESCO, « Le ceebu jën, art culinaire du Sénégal », dossier n° 01748, inscrit sur la Liste représentative du patrimoine culturel immatériel de l’humanité, 16e session du Comité intergouvernemental, décembre 2021. https://ich.unesco.org/fr/RL/le-ceebu-jen-art-culinaire-du-senegal-01748 • NIANG, Papis (réal./prod.), Ceebu Jën : l’art de Penda Mbaye, Art-Bi Management, documentaire, 52 min, présenté au King Fahd Palace, Dakar, 12 août 2022. [Source culturelle ; ne constitue pas un travail historiographique.] #apprendresurtiktok #Histoire #collectifherodote #thieb #ceebujen #capes #colonisation
le thiéboudienne les origines du plat national sénégalais. Le thiéboudienne, ou ceebu jën en wolof – souvent abrégé en « tiep », c’est du riz au poisson. Et le plat national du Sénégal, classé au patrimoine immatériel de l’humanité par l’UNESCO en décembre 2021. Son origine est un mélange d’histoire coloniale et d’adaptation culinaire que je vous invite à découvrir dans cette vidéo. Sources : • BOULÈGUE, Jean, Le Grand Jolof, XIIIe-XVIe siècle, Blois, Façades, 1987. • FALL NIANG, Fatima & SY, Alpha Amadou, Le ceebu jën : un patrimoine bien sénégalais, Saint-Louis / Paris, L’Harmattan Sénégal, décembre 2021, 74 p. (ISBN 978-2-343-24918-6). • FALL NIANG, Fatima, « Who invented jollof rice? Senegal beats Ghana and Nigeria to the title », The Conversation, 18 janvier 2023. https://theconversation.com/who-invented-jollof-rice-senegal-beats-ghana-and-nigeria-to-the-title-196125 • McCANN, James C., « A West African culinary grammar », in Stirring the Pot: A History of African Cuisine, Athens (Ohio), Ohio University Press, 2009, pp. 29 et 133-135. • PÉHAUT, Yves, « L’arachide au Sénégal », Cahiers d’outre-mer, n° 53, 14e année, janvier-mars 1961, p. 5-25. https://www.persee.fr/doc/caoum_0373-5834_1961_num_14_53_2191 • MINISTÈRE DE LA CULTURE ET DE LA COMMUNICATION DU SÉNÉGAL / Direction du Patrimoine Culturel, dossier de candidature n° 01748 soumis à l’UNESCO, octobre 2020. • UNESCO, « Le ceebu jën, art culinaire du Sénégal », dossier n° 01748, inscrit sur la Liste représentative du patrimoine culturel immatériel de l’humanité, 16e session du Comité intergouvernemental, décembre 2021. https://ich.unesco.org/fr/RL/le-ceebu-jen-art-culinaire-du-senegal-01748 • NIANG, Papis (réal./prod.), Ceebu Jën : l’art de Penda Mbaye, Art-Bi Management, documentaire, 52 min, présenté au King Fahd Palace, Dakar, 12 août 2022. [Source culturelle ; ne constitue pas un travail historiographique.] #apprendresurtiktok #Histoire #collectifherodote #thieb #ceebujen #capes #colonisation
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aslida men bugun yana uyda otirib yiglamoqcidm🙂‍↔️#rek #fyp
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Your restaurant doesn’t need more customers. It needs a reason for customers to keep coming back. A beautiful space and good food are only part of the equation. The restaurants that thrive have the right systems, the right people, and the right guest experience. At White Hospitality Consulting, we do more than train staff. We help you build and optimize hospitality businesses from the ground up through: • Restaurant setup • Business optimization • Recruitment • Staff training • Menu engineering • SOP development • Operational systems • Guest experience design • Team restructuring and performance improvement Our goal is simple: to build a business people will recommend, return to, and remember. If you’re opening a new restaurant or struggling to get the results you expected, let’s build something worth talking about. White Hospitality Consulting Building hospitality businesses that stand the test of time.

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