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@taste.me.official: Easy 5-Minute Microwave Steamed Fish! 🐟🍽️ Just fish fillet, Taste-Me Steamed Fish Sauce, a drizzle of sesame oil, and your microwave = done! Tag a friend who needs this time-saving dinner hack! 😋 #TasteMe #TasteMeMY #TasteMeMalaysia #MalaysianFoodie #SteamedFishRecipe #MicrowaveHack #DinnerIn5 #HomeCookedGoodness #EasyAsianRecipes #CantoneseFlavours #KitchenEssentials #TikTokEats #fyp #foryourpage #foryoupage#trending #fypmalaysia #trendingtiktok #LifeHack

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Tuesday 29 July 2025 12:30:00 GMT
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⇩ Full Recipe 🍜 ⇩ Macros per serving: Protein: 57g Carbs: 59g Fat: 8g Calories: 590 Ingredients per serving: Chicken: - 6oz chicken breast, skinless, boneless, raw - 1/2 tbsp minced garlic - 1 tbsp soy sauce - 1/3 second cooking spray Tofu Sauce: - 3oz silken tofu - 1 tbsp gochujang paste - salt & pepper to taste Toppings: - 1/2 persian cucumber - 1/4 yellow onion - 1 green onion - 200g japanese udon noodles How to make it yourself: 1. Thinly slice your cucumber, yellow onion, and green onions. 2. Chop your chicken breast into 1/2 inch cubes. 3. In a bowl, mix together your chicken, minced garlic, soy sauce and set aside. 4. In a blender, add your tofu, gochujang paste, and salt and pepper to taste and blend to make your sauce. Don’t over blend or else it will become too thin. 5. In a pan coated with spray oil on medium heat, cook your chicken. 6. In a pot of boiling water, cook your noodles. Once cooked, immediately transfer them to cold water. 7. In a bowl, place your noodles, pour your sauce on top, and top off with your chicken and veggies and enjoy! 📩 Save this Spicy Tofu Gochujang Udon Noodle recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #udon #highprotein #lowcalorie #weightlossrecipes #healthyrecipes
⇩ Full Recipe 🍜 ⇩ Macros per serving: Protein: 57g Carbs: 59g Fat: 8g Calories: 590 Ingredients per serving: Chicken: - 6oz chicken breast, skinless, boneless, raw - 1/2 tbsp minced garlic - 1 tbsp soy sauce - 1/3 second cooking spray Tofu Sauce: - 3oz silken tofu - 1 tbsp gochujang paste - salt & pepper to taste Toppings: - 1/2 persian cucumber - 1/4 yellow onion - 1 green onion - 200g japanese udon noodles How to make it yourself: 1. Thinly slice your cucumber, yellow onion, and green onions. 2. Chop your chicken breast into 1/2 inch cubes. 3. In a bowl, mix together your chicken, minced garlic, soy sauce and set aside. 4. In a blender, add your tofu, gochujang paste, and salt and pepper to taste and blend to make your sauce. Don’t over blend or else it will become too thin. 5. In a pan coated with spray oil on medium heat, cook your chicken. 6. In a pot of boiling water, cook your noodles. Once cooked, immediately transfer them to cold water. 7. In a bowl, place your noodles, pour your sauce on top, and top off with your chicken and veggies and enjoy! 📩 Save this Spicy Tofu Gochujang Udon Noodle recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #udon #highprotein #lowcalorie #weightlossrecipes #healthyrecipes
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