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@amputee.aid: Miss this week’s webinar, Life Amplified? Here’s a sneak. Check back for the full recording. #LifeAmplified #AmputeeAid #AmputeeStories #DisabilityAwareness #LimbLossCommunity #Resilience #DisabilityInclusion #TraumaToTriumph #RealPeopleRealStories #ProstheticAccess

Amputee Aid
Amputee Aid
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Wednesday 30 July 2025 20:34:13 GMT
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I do… All of us are way too hard on ourselves, and it ends up causing so many symptomatic issues. How we view ourselves is an important thing to learn to keep in check. I think it would be so much better with every part of my life if I just, viewed myself a little better. I feel like I carry so much unnecessary self-doubt, and chastising, and it ends up creating a border between me and well, everyone I guess. I don’t have to buy into the hurtful things that were said to me as a child, but they echo in my brain and market themselves constantly. It’s like being bombarded with the most specific ads… my brain knows all the things I’ve ever done wrong, all the trauma that hit me right where it counts. And it designs these daunting thoughts to try and convince me I’m less than I am. And then I realize it’s not in control of my life, and maybe if I can show it (myself) some kindness, good things might grow there. Don’t be so hard on yourself. Love to you all! #mrskelly #thoughts #life #hope #Love
I do… All of us are way too hard on ourselves, and it ends up causing so many symptomatic issues. How we view ourselves is an important thing to learn to keep in check. I think it would be so much better with every part of my life if I just, viewed myself a little better. I feel like I carry so much unnecessary self-doubt, and chastising, and it ends up creating a border between me and well, everyone I guess. I don’t have to buy into the hurtful things that were said to me as a child, but they echo in my brain and market themselves constantly. It’s like being bombarded with the most specific ads… my brain knows all the things I’ve ever done wrong, all the trauma that hit me right where it counts. And it designs these daunting thoughts to try and convince me I’m less than I am. And then I realize it’s not in control of my life, and maybe if I can show it (myself) some kindness, good things might grow there. Don’t be so hard on yourself. Love to you all! #mrskelly #thoughts #life #hope #Love
—আমি ধীরে ধীরে সব কিছু অর্জন করবো inshaallah, এখন আর আমার বয়সই বা কত হয়েছে শবে তো মাএ শুরু..!!😅❤️‍🩹#vairalvideo #foryou #ক্যাপশন #tiktok #junayed_10_1
—আমি ধীরে ধীরে সব কিছু অর্জন করবো inshaallah, এখন আর আমার বয়সই বা কত হয়েছে শবে তো মাএ শুরু..!!😅❤️‍🩹#vairalvideo #foryou #ক্যাপশন #tiktok #junayed_10_1
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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