@wavevault0: Part 5 Vybz Kartel- Ramping Shop #fyp#relatable#music#vybzkartel#applemusic #lyrics#jamaicatiktok

wavevault0
wavevault0
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Region: GB
Wednesday 30 July 2025 21:25:31 GMT
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heartz._444jacey
💋💋 :
… oh I thought it was better than miss independent.. oh
2025-11-25 06:36:53
432
theyenvyocti
2pretty4real :
2025-08-24 00:54:44
290
brryk217
brryk217 :
I remember vibing to this when I was 7 not knowing what a single word meant and now I’ve clocked how crazy the lyrics acc are
2025-10-18 23:55:13
74
hbdbeyonce
Zion :
Hello?? Scorn who?😭
2026-01-07 10:37:05
7
20x_millie_x10
ᗰIᒪᒪՏ :
2026-02-12 09:11:39
19
reya.ste.13
ℛℯ𝓎𝒶 🎀💕🤍 :
Name of thiss ??
2025-07-31 12:53:55
30
daniellecoke65
amanda poiss :
tune🔥🔥
2025-11-04 05:00:38
0
elit3.male_
Elit3_$oulex :
I’m mad my mom let me jam to this when I was younger, I didn’t know the lyrics but I know damn sure she did😭
2025-11-26 14:48:52
5
_iactuallyneedhelpbro_
(◕ᴗ◕✿)destiny (◕ᴗ◕✿) :
2025-09-04 14:32:31
91
love.kiyahhh
kiyah👀💘 :
RAMPING SHOPPP
2025-08-04 13:12:58
16
lilymae20
lily ꨄ :
2025-10-26 09:11:15
3
mrk.xxo
mia :
tuneee
2025-09-26 11:34:56
1
paige_mcpherson23
paige_2006 🧿🪬 :
A
2025-09-04 00:01:00
2
theyadoreruth
breadback🍞😼 :
2025-09-26 00:28:55
10
daniellecoke65
amanda poiss :
TUNEEE 🔥
2025-08-28 23:48:48
2
raeraes_acc
raeraes_acc :
2026-02-11 19:31:35
0
skidz1x
uhh.oh :
this song so good bap
2026-06-30 06:43:11
0
madz.hazel
🎀🍃 :
2025-08-25 00:13:53
5
drip_.king14
Mr Self Improvement :
we gonna romp this next time
2026-06-01 21:49:23
0
dathwoppy
Kirkrat :
@Ikarus @CSWAZZLE barz fashoo
2026-03-04 13:11:23
1
joanie4591
joanie✝️ :
@Macey 🤍
2026-03-01 23:24:45
0
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I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces

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