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@scmmyy:
Sammy 💓
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Sunday 03 August 2025 06:05:42 GMT
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🎥 Veracruz Cooking Club | Episode 3 🍅🔥 Today, you’re cooking with two Reynas—our founder and her mother—as they guide you through a dish straight from the heart: Pollo Entomatado. This one’s a family favorite—made with simple, bold ingredients and lots of soul. We sourced everything fresh from Boggy Creek Farm, right here in Austin.🌱 So get your apron ready, because you’re about to bring a little piece of Veracruz to your kitchen. 👩🍳 Here’s how to make it: Ingredients: • 1 whole chicken (cut into 10 pieces or use pre-cut) • 9 tomatoes, cubed 🍅 • 1 onion, cubed • 18 garlic cloves, diced • 3 potatoes, cubed 🥔 • 15 olives 🫒 • 3 tbsp capers • 1 cinnamon stick • 1 stick of butter • Salt to taste 🧂 • 1 can chipotle peppers 🌶️ • 3 bay leaves • 4 cups water 💧 Instructions: 1. Wash and chop all your veggies. 2. If using a whole chicken, break it down into 10 pieces. (Ours is 5 lbs—we show you how in the reel!) 3. Season the chicken with salt. 4. In a large pan, melt the butter and add the chicken. Let it sear with the garlic. 5. Add onions and potatoes, stir for ~5 minutes. 6. Add tomatoes, olives, capers, bay leaves, and the cinnamon stick. Mix well. 7. After another 5–10 minutes, add the chipotle peppers and water. 8. Cover and simmer for ~45 minutes, until chicken is tender and full of flavor. 9. Serve warm, and enjoy the comfort of home in every bite. 💛 Tag us if you make it—we’d love to see your creations! And thank you to Boggy Creek Farm for the beautiful produce 🌿 #VeracruzCookingClub #VeracruzAllNatural #PolloEntomatado #MexicanRecipes #HomeCooking #AustinFoodies #ComidaMexicana #HechoConAmor #BoggyCreekFarm #CocinaVeracruzana #TraditionalRecipes #FarmToTable #OrganicCooking #familyfood
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