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@vivolmcell.timika: #y04s #y19spro #y29

vivolmcell.timika
vivolmcell.timika
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Region: ID
Monday 04 August 2025 08:25:45 GMT
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24ranzy
kmu gpp fik?? :
pertama
2025-08-04 11:39:27
1
dwalapanmaret
j :
kak tutor hidup in lampu nya
2025-08-05 05:06:42
0
amerson170
amerson :
vivo y19s punya abang gwa vivo y29 punya gwa puji Tuhan semua terkabul kan seneng bangt🥺🥺🥺🥺🥺sampe nangis🥺🥺🥺🥺sumpah bagus👍 benget🥺🥺🥺
2025-08-07 11:20:56
1
tenten5916
wong waras :
y 29 coklat🔥🔥
2025-08-04 10:27:56
1
alvistore3
alvistore :
ka....vivo apa yg kuat buat live and ngonten harga 1jtan
2025-08-05 09:41:16
0
i_r_m_a_99
i_r_m_a_99 :
y29
2025-08-12 02:06:29
1
andi.jio
Andi jio :
🥰🥰🥰
2025-08-05 19:03:27
0
edi.almubarok2
Edi Almubarok :
𝐚𝐥𝐡𝐚𝐦𝐝𝐮𝐥𝐢𝐥𝐥𝐚𝐡 𝐮𝐝𝐚𝐡 𝐩𝐚𝐤𝐞 𝐯𝐢𝐯𝐨 𝐲𝟐𝟗 𝐛𝐚𝐠𝐮𝐬 𝐛𝐚𝐧𝐠𝐞𝐭 𝐛𝐚𝐭𝐫𝐞 𝐚𝐰𝐞𝐭,, 𝐮𝐧𝐭𝐮𝐤 𝐠𝐞𝐦 𝐌𝐥 𝐥𝐚𝐧𝐜𝐚𝐫 𝐣𝐚𝐲𝐚🥰🥰🥰 𝐛𝐚𝐭𝐫𝐞 𝐛𝐚𝐝𝐚𝐤
2025-08-09 01:35:18
1
annakiyuttt
𝓐𝓷𝓷𝓪𝓕𝓮𝓫𝓻𝓲𝓪𝓷𝔂🎀 :
🤩🤩🤩
2025-08-06 00:38:20
1
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Other Videos

#سيران #دمشق #قصر #بشار #حرية
#سيران #دمشق #قصر #بشار #حرية
Recipe ⤵️ Beautiful Carnitas in a fraction of the time 🐖🤍 Ingredients: - 4lbs pork butt - 1 lb lard - 1/2 white onion - 1 head of garlic - 1 can Pepsi - 3 large bay leaves - 1/2 tsp oregano - 1 large orange - 3 cloves - 1 tsp pepper - Neutral oil Directions: 1. Cut your pork butt into large chunks. Trim any excess fat. You want a little but not a huge fat cap. 2. Drizzle with oil, and season with 1 1/2 tbsp salt, and pepper. Rub the seasoning all over. 3. Set your pressure cooker to sautée on high, add about 1/2 c of lard and allow it to melt. 4. Sear off your meat in batches until they develop a nice crust. 5. Once all your meat is ready take it out, add in the rest of your lard. Once it’s melted add your meat back in. 6. Add your orange juice with the flesh, garlic, onion, bay leaves, oregano, heavy pinch of salt, and cloves. 7. Seal her up, and pressure cook on high for 30 mins. 8. After it’s done safely remove it from pressure cooker, add to large tray/bowl and shred. Pour over some of the broth, and cover for 5 mins. 9. Before serving fry in a skillet with a bit of oil to get it nice and crispy. Adjust salt to taste here. 10. Serve with limes, salsa de aguacate, tortillas, rice, beans, and enjoy babe! #mexicanrecipes #carnitas #instantpotrecipes
Recipe ⤵️ Beautiful Carnitas in a fraction of the time 🐖🤍 Ingredients: - 4lbs pork butt - 1 lb lard - 1/2 white onion - 1 head of garlic - 1 can Pepsi - 3 large bay leaves - 1/2 tsp oregano - 1 large orange - 3 cloves - 1 tsp pepper - Neutral oil Directions: 1. Cut your pork butt into large chunks. Trim any excess fat. You want a little but not a huge fat cap. 2. Drizzle with oil, and season with 1 1/2 tbsp salt, and pepper. Rub the seasoning all over. 3. Set your pressure cooker to sautée on high, add about 1/2 c of lard and allow it to melt. 4. Sear off your meat in batches until they develop a nice crust. 5. Once all your meat is ready take it out, add in the rest of your lard. Once it’s melted add your meat back in. 6. Add your orange juice with the flesh, garlic, onion, bay leaves, oregano, heavy pinch of salt, and cloves. 7. Seal her up, and pressure cook on high for 30 mins. 8. After it’s done safely remove it from pressure cooker, add to large tray/bowl and shred. Pour over some of the broth, and cover for 5 mins. 9. Before serving fry in a skillet with a bit of oil to get it nice and crispy. Adjust salt to taste here. 10. Serve with limes, salsa de aguacate, tortillas, rice, beans, and enjoy babe! #mexicanrecipes #carnitas #instantpotrecipes
#fy#foryou#viral
#fy#foryou#viral
#tour #phone #adventure #vibes
#tour #phone #adventure #vibes
tutor HD #preset #preset5mb #jj #trend #presetxml #presetalightmotion #fyp
tutor HD #preset #preset5mb #jj #trend #presetxml #presetalightmotion #fyp


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