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@punchybandita: #stitch with @Savanah Hernandez #sydneysweeney

Punchy Bandita
Punchy Bandita
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Region: US
Wednesday 06 August 2025 00:17:47 GMT
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Comments

jake_timlin
Jake Timlin :
Preach
2025-08-27 05:03:56
1
bluecanoeforge
Rob Logan :
I am so tired of the perpetual outrage machine. I literally don’t have the mental fortitude to understand let alone be that perpetually offended over the most meaningless and trite things.
2025-08-06 02:15:16
2
straycatstump
Straycatstump :
Hahaha she’s not hot enough to make me buy those trash jeans…. That brand has always been garbage
2025-08-10 04:14:10
1
devinscottukulele
DevinScottUkulele :
Yessss!!
2025-08-10 04:26:52
1
magoo19644
Carlos :
🇺🇸😊😊
2025-08-10 09:52:48
0
noahbarnum1
noahbarnum :
Literally bought 2 pair this weekend because of all the liberals 🙌🏼🌈
2025-08-06 00:51:38
0
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風磨の歌声を聞くと
風磨の歌声を聞くと"これからも風磨の傍で居れるように頑張って生きよう"って思わせてくれる。 貴方の歌声も芝居も全て好き。 #菊池風磨 #おふう会#aiko#KissHug #武道館　
Cheesy Crackers Better Than Store-Bought | Buttery, Crispy & Packed with Flavour Crispy, cheesy, buttery, and so much better than anything you’ll find in a packet — these homemade crackers are dangerously addictive! Perfect for cheese boards, aperitivo, or snacking straight from the tray. Ingredients: • 100g flour • 100g cheese • 2g salt • 40g cold butter • 10g tomato paste • 1 tbsp water Instructions: Add all ingredients to a blender and pulse until the texture is sandy and moist (about 30 sec–1 min). Transfer to a bench and knead lightly until combined. Shape into a rectangle, wrap, and refrigerate for 10–15 min. Roll out to 1.5 cm thick and cut into small rectangles with a pasta cutter. Place on a lined baking tray, poke a small hole in the centre of each, and bake at 180°C for 10 min. Cool completely before serving — if you can resist! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #homemadecrackers #cheesysnack #fyp #italiancooking #snackrecipes
Cheesy Crackers Better Than Store-Bought | Buttery, Crispy & Packed with Flavour Crispy, cheesy, buttery, and so much better than anything you’ll find in a packet — these homemade crackers are dangerously addictive! Perfect for cheese boards, aperitivo, or snacking straight from the tray. Ingredients: • 100g flour • 100g cheese • 2g salt • 40g cold butter • 10g tomato paste • 1 tbsp water Instructions: Add all ingredients to a blender and pulse until the texture is sandy and moist (about 30 sec–1 min). Transfer to a bench and knead lightly until combined. Shape into a rectangle, wrap, and refrigerate for 10–15 min. Roll out to 1.5 cm thick and cut into small rectangles with a pasta cutter. Place on a lined baking tray, poke a small hole in the centre of each, and bake at 180°C for 10 min. Cool completely before serving — if you can resist! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #homemadecrackers #cheesysnack #fyp #italiancooking #snackrecipes

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