@okonomikitchen: tamago sando (japanese egg sandwich) !! with my not so secret anymore ingredients & voluptuous with extra soft boiled eggs 🙂‍↔️ 🔗 full recipe on okonomikitchen blog~

naomi.gurses.ng :

why is there always sugar with eggs in Japan?

Amazon Fresh :

we've never wanted an egg sandwich this badly 😍

Liz Ayelet :

I love a good egg sandwich. Gonna have to try it with the secret ingredients now

pejota :

Why hit the eggs before boiling??

Maxie :

What’s the last ingredient? Is there a substitute if I can’t find it? That sandwich looks INSANE!! 😳🥰

r0gu3r1d3r :

man I miss eggs 😭😭😭

N :

Maari :

I don’t have nutmeg where I am, is there anything that can substitute it?

marta :

tried it today and omg the ketchup and nutmeg make all the difference!! thank you queen

Ryder (castiel’s version) :

i’m gonna wee myself that looks so good

bling explores 🍉 :

LISA U LOOK SO GOOD!!

トゥンクロ :

美味しそう。卵を少なくして、カラシを加えると、もっと日本のコンビニのたまごサンドっぽくなるかも。

Sadie :

alaina_fig :

Yummm 🥰 I definitely want to make this.

The Euge food :

Wowza 👀

That Apron Guy :

Take my money!

Ellie 🪐🌙✨ :

my eyes rolled so hard omg??? (I NEED this)

Liv :

oh god yes please! 🤤

Pete & Gerry’s Eggs :

this egg adventure has layers 🍳

saltnpepperhere :

So perfect

mwuah.cecile :

Omg yum

Amy K 🌸 :

Me if I wasn’t allergic to eggs

sass.in.paws :

I’m assuming you eat these sandwiches cold?

beach pizza :

that looks yummy but four eggs is a lot tho

Leben in Japan 🇯🇵 :

The way I just hate eggs. Hope it’s good for you though!