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@thivalathifah: Masih banyak banget ternyata yang kesulitan bikin jarik/selendang simpul jangkar ya.. coba deh nonton tutorial jarik simpul jangkar versi lambat ini😍 dijamin paham deh #jarik #jarikgendong #gendonganjarik

Thiva | KonsultanMenggendong
Thiva | KonsultanMenggendong
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Region: ID
Friday 08 August 2025 13:02:32 GMT
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Comments

m2yfajri
🌹Meys🌹 :
makasih infonya nanti saya coba
2025-08-12 19:52:56
0
alifa9491
alifa 9491 :
kainya beli dimana bun? cantik banget🥰
2025-08-10 15:48:26
0
irna.dewi_1310
Irna Dewi :
Jadi mau dehh ketemu sama Kaka nya langsung🥰
2025-08-08 13:11:56
0
ernislt92
ERNI SLT 92 :
terimakasih kak membantu aku tidak bisa pakai kain panjang boleh aku coba nnti
2025-08-08 13:29:39
0
tehecii_
Resi Muqtasidah :
simpulnya aku udah bisa, tapi masukin ade nya masih susah banget 🙃
2025-08-10 04:33:20
0
light.blue1224
light blue :
dan lanjut ke cara gendong dd bayi ny kak setelah gendongan Jarit itu jd, tutorial gasken lanjuuuut kak ayoo
2025-08-10 15:22:13
0
kacang_dele
DILAFADILA STORE :
makasih yaaa queen 👑👑👑👑
2025-09-24 01:21:35
0
ubilina
Ubilina :
terimakasih kak bermanfaat bagi semua ibu2 yang belum bisa tetoriyalnya 👍👍👍
2025-08-09 12:22:24
0
renirw84
Inere :
mksh sis, sgt bguna bgt, saya baru bbrp hari lalu lulus gendongan simpul dr kain jarik😃
2025-08-11 21:39:48
0
atina_nanana
atina :
😂
2025-10-26 14:37:30
0
arsylla_naura
Arsyllanaura :
😂
2025-10-05 11:08:50
0
astriia.rahmadani
Astriia Rahmadanii :
😂
2025-09-23 01:42:25
0
bumblecca
_boo bear_ :
🥰
2025-08-29 11:24:08
0
yournameee30
daisy.flo :
😁
2025-08-20 14:55:53
0
wiwinwahyuni836
Zean Senja Project :
😅
2025-08-18 04:17:08
0
lusi_gustin
Lusi agustina :
😁
2025-08-14 06:57:27
0
wahyounina
wahyounina :
😳
2025-12-06 13:32:28
0
To see more videos from user @thivalathifah, please go to the Tikwm homepage.

Other Videos

Late Summer Fig Cake with Cardamom Vanilla Syrup Ingredients (24 cm springform): • 700 g fresh figs (reserve 2 for garnish) • 240 g flour • 180 g soft butter • 4 eggs • 220 g yogurt • 1 tsp bourbon vanilla extract • 50 g brown sugar • 50 g white sugar • 2 tsp baking powder (about 8 g) • 1 pinch of salt • 50 g toasted walnuts For the cardamom-vanilla syrup: • 50 g brown sugar • 50 g white sugar • 4 cardamom pods • Seeds of ½ vanilla bean + pod • 100 ml water Instructions: 1. For the syrup: bring water and both sugars to a boil, then remove from the heat. Add the cardamom pods, vanilla seeds, and the pod itself. Let infuse for at least 20 minutes, ideally throughout the baking time. Strain and set aside. 2. In a large bowl, cream together the soft butter, brown sugar, and white sugar until fluffy. 3. Add the eggs one at a time, mixing well after each addition. Stir in yogurt and vanilla extract. 4. Fold in the walnuts, then sift in flour, baking powder, and salt. Mix until just combined. 5. Halve the figs - Gently fold them into the batter along with half of the syrup. 6. Pour the batter into the prepared springform, smooth the top, sprinkle some brown sugar and bake for 40–45 mins at 180°C, or until a skewer inserted into the center comes out clean. 7. Let the cake cool slightly in the tin before transferring to a rack. 8. Serve with a spoonful of skyr, a drizzle of the remaining syrup, and fresh fig wedges for garnish. #e#easybakings#seasonalfooddesserts
Late Summer Fig Cake with Cardamom Vanilla Syrup Ingredients (24 cm springform): • 700 g fresh figs (reserve 2 for garnish) • 240 g flour • 180 g soft butter • 4 eggs • 220 g yogurt • 1 tsp bourbon vanilla extract • 50 g brown sugar • 50 g white sugar • 2 tsp baking powder (about 8 g) • 1 pinch of salt • 50 g toasted walnuts For the cardamom-vanilla syrup: • 50 g brown sugar • 50 g white sugar • 4 cardamom pods • Seeds of ½ vanilla bean + pod • 100 ml water Instructions: 1. For the syrup: bring water and both sugars to a boil, then remove from the heat. Add the cardamom pods, vanilla seeds, and the pod itself. Let infuse for at least 20 minutes, ideally throughout the baking time. Strain and set aside. 2. In a large bowl, cream together the soft butter, brown sugar, and white sugar until fluffy. 3. Add the eggs one at a time, mixing well after each addition. Stir in yogurt and vanilla extract. 4. Fold in the walnuts, then sift in flour, baking powder, and salt. Mix until just combined. 5. Halve the figs - Gently fold them into the batter along with half of the syrup. 6. Pour the batter into the prepared springform, smooth the top, sprinkle some brown sugar and bake for 40–45 mins at 180°C, or until a skewer inserted into the center comes out clean. 7. Let the cake cool slightly in the tin before transferring to a rack. 8. Serve with a spoonful of skyr, a drizzle of the remaining syrup, and fresh fig wedges for garnish. #e#easybakings#seasonalfooddesserts
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মানুষ কিছু জিনিসের মূল্য ঠিক তখন বুঝে যখন সেটা হারিয়ে ফেলে!❤️‍🩹 #foryou #fyp #foryoupage #vairalvideo @TikTok Bangladesh
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