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@poucosminutosdeus: Você Realmente Está Unido a Jesus? 🌿✝️ Já parou para pensar se estar na igreja é suficiente para estar ligado a Jesus? Em João 15:1-2 (NTLH), Ele disse que todo ramo que não dá fruto será cortado, mesmo estando n’Ele. O segredo não é apenas frequentar… é produzir frutos segundo a vontade de Deus. 🙏 Siga @PoucosMinutosDeus e descubra como é fácil ler e entender a Bíblia! 🎥 Assista ao vídeo completo na playlist: https://www.youtube.com/playlist?list=PLVKi7Dsjd4kc8mirT3rJ8sNNoHzYA2AWw #Jesus #VideiraVerdadeira #FrutosEspirituais #Fé #Igreja #Cristianismo #Joao15 #PoucosMinutos #MensagemBíblica #NTLH #EvangelhoNaPrática

Poucos Minutos Deus
Poucos Minutos Deus
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Region: BR
Monday 11 August 2025 21:00:08 GMT
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user8461911369482
user8461911369482 :
Grande verdade! Amém!
2025-08-12 20:49:06
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excuse me, can i get a good morning? 😇🌞
excuse me, can i get a good morning? 😇🌞
Beshak 🫀#religiousreflection #spirituality #creatorsearchinsights #hearttouching #hearttouching
Beshak 🫀#religiousreflection #spirituality #creatorsearchinsights #hearttouching #hearttouching
BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.
BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.


#God #GraceAlone #SpiritualBreakthrough
#God #GraceAlone #SpiritualBreakthrough
Down the the wire😭 #matchthecans #matchinggame #hiktokgames
Down the the wire😭 #matchthecans #matchinggame #hiktokgames

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