@elfisiotatuado: Respuesta a @050289yy mayor enfoque a glúteos en cualquier ejercicio: debe existir más flexión de cadera. Así realizará su función: extendiéndola ✅ #gluteo

elfisiotatuado
elfisiotatuado
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Region: MX
Wednesday 13 August 2025 21:11:58 GMT
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elfisiotatuado
elfisiotatuado :
Si "no sientes" el ejercicio: NO PASA NADA GYMSIS 🗣️El músculo mientras haga el movimiento, cumple su función y estímulo ✅ A poco sientes el cuádriceps y los isquios cuando caminas⁉️
2025-08-13 21:17:30
169
faosanti19
Faosanti19 :
La prensa es para CUÁDRICEPS punto otra cosa es que otros músculos se involucren … se le llaman Músculos agonistas y antagonistas , de nada 😎
2025-08-14 03:17:09
8
0498yy
0498yy :
El único onvre en el confiamos las gymsis 💕 graciaaaaaas!
2025-08-13 21:21:04
37
sarafirenca
Flor :
Buen día Influye la posición de los pies en la prensa?
2025-10-17 03:53:04
1
paveljesus
Pesca de pargos :
buenas tardes, mire que no recomiendan hacer sentadillas en smith, que opinion tiene usted de eso lo comento pq lo vi en su video, ya ahy nueva evidencia cientifica sobre esto?
2025-08-13 21:54:39
0
marybarajas__
Mary Barajas 🦋 :
Lo empecé hacer así sin saberlo 🙏🏻💞
2025-08-14 00:32:44
1
camilarocio233
Camila 💜 :
hola una consulta estoy usando por primera vez la máquina hack pero a veces cuando bajo siento muy expuesta la zona lumbar y me dolió un poco a qué se debe eso ? 😕 estoy haciendo algo mal ?
2025-08-13 22:54:32
0
susan.santibanez
Susan Santibáñez :
pregunta del millón, antes yo no lo sabía, que debía hacer aprox 20 series como máximo por grupo muscular y en un comienzo tenía más de 40 series en total, y ahora que hago? mi cuerpo ya se acostumbro a que le de duro, si bajo repetición al otro día no siento nada, como si no hubiese hecho pesas, ayuda? es normal? estoy desde abril en el gym.
2025-10-14 06:10:45
0
martinramgym
M@rtin R@m 🎃 :
Ósea que empujas con el glúteo y no con el cuádriceps ?? 😂😂😂
2025-08-13 23:50:53
1
papasfritas_ks
akdey :
Amo todos tus videos pero me quede decepcionada con este, ya que las prensas son para cuádriceps y ya, es mentira que se puedan enfocar en glúteo o isquiotibiales, hagas lo que hagas el musculo que siempre trabajará mayormente es el cuádriceps
2025-08-13 22:02:29
1
roxen8888
roxen♍️888 :
ya lo pongo mas atrás y siento el glúteos, ponerla de la forma q dice siento q mi recorrido es muy corto y no llego al fallo ni de cerquita..
2025-08-20 02:57:41
0
mr.flamat
mr.flamat :
q hacer para crecer pierna y gluteo ? si m prohibieron hacer ejercicios con pesas y dicen q si no hay progreso en peso no habrá aumento d los musculos🥺 tengo 48 años
2025-08-14 01:25:14
0
mayte_chu79
mayte_chu79 :
y si no puedo hacer profundas un tiempo por problemas rodilla..que alternativas para enfocar en glúteos además del hipthrust
2025-08-17 20:23:04
0
aldebaran_555
Aldebarán :
podemos recortar un poco el rango de movimiento , hacerlas profundas pero no extender el cuádriceps hasta el final para no involucrarlo tanto , como en las bulgaras enfocadas a glúteo
2025-08-14 05:46:42
0
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Cheesy Beef Enchilada Burritos Ingredients 1. Large flour tortillas – 6 2. Ground beef – 1 lb 3. Black beans – 1 cup, drained and rinsed 4. Red bell pepper – 1, diced 5. Green bell pepper – 1, diced 6. Yellow onion – 1 small, diced 7. Garlic – 3 cloves, minced 8. Olive oil – 1 tbsp 9. Enchilada sauce – 2 cups 10. Shredded cheddar cheese – 1 1/2 cups 11. Shredded Monterey Jack cheese – 1 cup 12. Ground cumin – 1 tsp 13. Chili powder – 1 tsp 14. Smoked paprika – 1/2 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Green onions – 3, sliced Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with a small amount of olive oil. 2. Heat the olive oil in a large skillet over medium-high heat, then add the diced onion and bell peppers and cook for 4 to 5 minutes until softened. 3. Add the minced garlic and ground beef to the skillet, breaking the beef apart with a wooden spoon as it cooks until browned and no longer pink. 4. Drain any excess grease from the skillet, then season the beef mixture with cumin, chili powder, smoked paprika, salt, and black pepper. 5. Stir the black beans into the seasoned beef mixture and cook for another 2 to 3 minutes, allowing the beans to warm and absorb the spices. 6. Spread about 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish to create a flavorful base for the tortillas. 7. Warm the flour tortillas briefly so they become flexible, then place a generous portion of the beef and bean filling down the center of each tortilla. 8. Sprinkle a little cheddar and Monterey Jack cheese over each filling portion, then fold the sides inward and roll each tortilla tightly into a burrito. 9. Arrange the filled burritos seam-side down in the baking dish, placing them close together so they remain securely rolled during baking. 10. Pour the remaining enchilada sauce evenly over the burritos, making sure the tortillas are generously coated so they stay tender while baking. 11. Cover the top with the remaining cheddar and Monterey Jack cheese, spreading it evenly from edge to edge for a bubbling, golden cheese layer. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the cheese is melted, bubbling, and lightly browned. 13. If desired, broil the dish for 1 to 2 minutes at the end for deeply golden spots, watching carefully so the cheese does not burn. 14. Let the cheesy beef enchilada burritos rest for 5 minutes, then scatter sliced green onions over the top and serve hot with your favorite salsa, sour cream, or guacamole. Follow for more delicious homemade recipes and amazing food ideas!
Cheesy Beef Enchilada Burritos Ingredients 1. Large flour tortillas – 6 2. Ground beef – 1 lb 3. Black beans – 1 cup, drained and rinsed 4. Red bell pepper – 1, diced 5. Green bell pepper – 1, diced 6. Yellow onion – 1 small, diced 7. Garlic – 3 cloves, minced 8. Olive oil – 1 tbsp 9. Enchilada sauce – 2 cups 10. Shredded cheddar cheese – 1 1/2 cups 11. Shredded Monterey Jack cheese – 1 cup 12. Ground cumin – 1 tsp 13. Chili powder – 1 tsp 14. Smoked paprika – 1/2 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Green onions – 3, sliced Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with a small amount of olive oil. 2. Heat the olive oil in a large skillet over medium-high heat, then add the diced onion and bell peppers and cook for 4 to 5 minutes until softened. 3. Add the minced garlic and ground beef to the skillet, breaking the beef apart with a wooden spoon as it cooks until browned and no longer pink. 4. Drain any excess grease from the skillet, then season the beef mixture with cumin, chili powder, smoked paprika, salt, and black pepper. 5. Stir the black beans into the seasoned beef mixture and cook for another 2 to 3 minutes, allowing the beans to warm and absorb the spices. 6. Spread about 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish to create a flavorful base for the tortillas. 7. Warm the flour tortillas briefly so they become flexible, then place a generous portion of the beef and bean filling down the center of each tortilla. 8. Sprinkle a little cheddar and Monterey Jack cheese over each filling portion, then fold the sides inward and roll each tortilla tightly into a burrito. 9. Arrange the filled burritos seam-side down in the baking dish, placing them close together so they remain securely rolled during baking. 10. Pour the remaining enchilada sauce evenly over the burritos, making sure the tortillas are generously coated so they stay tender while baking. 11. Cover the top with the remaining cheddar and Monterey Jack cheese, spreading it evenly from edge to edge for a bubbling, golden cheese layer. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the cheese is melted, bubbling, and lightly browned. 13. If desired, broil the dish for 1 to 2 minutes at the end for deeply golden spots, watching carefully so the cheese does not burn. 14. Let the cheesy beef enchilada burritos rest for 5 minutes, then scatter sliced green onions over the top and serve hot with your favorite salsa, sour cream, or guacamole. Follow for more delicious homemade recipes and amazing food ideas!

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