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@vy04.03: Mỗi ngày mỗi món cho đỡ ngán #healthy

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Vy ghét ăn cá 🐟
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Wednesday 20 August 2025 10:36:44 GMT
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my new favorite bakery-style muffins!!! 🫐🍫 1½ cups (180 g) all-purpose flour 1 cup (112 g) blanched almond flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon, optional 2 large eggs ¾ cup (170 g) plain greek yogurt ⅓ cup (113 g) honey or maple syrup 2 tbsp (28 g) melted butter 1 tsp vanilla extract 1–2 tbsp milk, if needed you can make either chocolate chips or blueberry (or whatever inclusions you want!!!). I did half and half! I used date-sweetened chocolate chips (@Just Date) 1. preheat oven to 425°f and line muffin tin. 2. whisk together the flour, almond flour, baking powder, baking soda, salt, and cinnamon. 3. in a separate bowl, whisk together the eggs, greek yogurt, honey/maple syrup, melted butter, and vanilla. 4. fold the wet ingredients into the dry ingredients until just combined. 5. fold in the chocolate chips or blueberries (or whatever inclusions you’re doing) if the batter seems too thick, stir in 1 tbsp milk. add another tablespoon only if needed. 6. divide the batter evenly among the muffin cups, filling each almost to the top. top with a few extra chocolate chips or blueberries if you’d like. 7. bake for 5 minutes at 425°f. without opening the oven, reduce the temperature to 350°f and bake for another 15–18 minutes, or until a toothpick comes out clean. enjoy!!!! #healthydessert #dessertideas #healthybreakfastideas #breakfastrecipes #lifestylecreator
my new favorite bakery-style muffins!!! 🫐🍫 1½ cups (180 g) all-purpose flour 1 cup (112 g) blanched almond flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon, optional 2 large eggs ¾ cup (170 g) plain greek yogurt ⅓ cup (113 g) honey or maple syrup 2 tbsp (28 g) melted butter 1 tsp vanilla extract 1–2 tbsp milk, if needed you can make either chocolate chips or blueberry (or whatever inclusions you want!!!). I did half and half! I used date-sweetened chocolate chips (@Just Date) 1. preheat oven to 425°f and line muffin tin. 2. whisk together the flour, almond flour, baking powder, baking soda, salt, and cinnamon. 3. in a separate bowl, whisk together the eggs, greek yogurt, honey/maple syrup, melted butter, and vanilla. 4. fold the wet ingredients into the dry ingredients until just combined. 5. fold in the chocolate chips or blueberries (or whatever inclusions you’re doing) if the batter seems too thick, stir in 1 tbsp milk. add another tablespoon only if needed. 6. divide the batter evenly among the muffin cups, filling each almost to the top. top with a few extra chocolate chips or blueberries if you’d like. 7. bake for 5 minutes at 425°f. without opening the oven, reduce the temperature to 350°f and bake for another 15–18 minutes, or until a toothpick comes out clean. enjoy!!!! #healthydessert #dessertideas #healthybreakfastideas #breakfastrecipes #lifestylecreator
สัญญากับเพื่อนไว้ว่าถ้า แต่งงานจะมาร้องเพลงนี้ในงานแต่งให้ พอร้องปุ๊ป เจ้าบ่าวร้องไห้ปั๊ป #โปรดส่งเรามาคู่กันอีกได้ไหม #โชเล่ย์ชคัทพล #งานแต่ง #fypシ゚
สัญญากับเพื่อนไว้ว่าถ้า แต่งงานจะมาร้องเพลงนี้ในงานแต่งให้ พอร้องปุ๊ป เจ้าบ่าวร้องไห้ปั๊ป #โปรดส่งเรามาคู่กันอีกได้ไหม #โชเล่ย์ชคัทพล #งานแต่ง #fypシ゚


Let’s make Chinese Cashew Chicken! 🥡 Everyone’s favorite takeout dish, but actually so quick & easy to make at home! Chicken * 450 g chicken thighs * Marinade: ½ tsp salt, 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tbsp cornstarch, and ½ tbsp neutral cooking oil * 3 garlic cloves, sliced * 1 tsp minced ginger Stir-Fry * 2–3 tbsp neutral cooking oil * 1 tbsp Shaoxing wine * 2 green onions, roughly chopped * 1 bell pepper, cut into bite-sized chunks * ⅔ cup unsalted cashews, roasted or raw * 8 dried red chilies, optional Sauce 1 tbsp cornstarch, ¼ tsp white pepper, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 2 tsp rice vinegar, 1 tbsp honey, 1 tsp sesame oil, 6 tbsp water or unsalted chicken stock Also available at www.thecrystalcookbook.com. Link in bio #cashewchicken #30minutemeals #betterthantakeout #chickenstirfry
Let’s make Chinese Cashew Chicken! 🥡 Everyone’s favorite takeout dish, but actually so quick & easy to make at home! Chicken * 450 g chicken thighs * Marinade: ½ tsp salt, 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tbsp cornstarch, and ½ tbsp neutral cooking oil * 3 garlic cloves, sliced * 1 tsp minced ginger Stir-Fry * 2–3 tbsp neutral cooking oil * 1 tbsp Shaoxing wine * 2 green onions, roughly chopped * 1 bell pepper, cut into bite-sized chunks * ⅔ cup unsalted cashews, roasted or raw * 8 dried red chilies, optional Sauce 1 tbsp cornstarch, ¼ tsp white pepper, 2 tbsp soy sauce, 1 tbsp hoisin sauce, 2 tsp rice vinegar, 1 tbsp honey, 1 tsp sesame oil, 6 tbsp water or unsalted chicken stock Also available at www.thecrystalcookbook.com. Link in bio #cashewchicken #30minutemeals #betterthantakeout #chickenstirfry
Wer kennts? #schule #rage #eliasn97 #eligella #meme
Wer kennts? #schule #rage #eliasn97 #eligella #meme
#duet cùng @nambaboii🫆báo thức cho ae đây
#duet cùng @nambaboii🫆báo thức cho ae đây

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