@itsmeganerisman: Ingredients + recipe in caption:🥫🍝 This dish is perfect for those busy sports nights, or when you simply don’t want to cook dinner! 🫠 comes together in 30-40 minutes, your whole family will love, and you didn’t have to spend all evening in the kitchen! 👏🏽 - Dry Pasta: 3/4 cup of 1 lb pasta of your choice (cooked until al dente) - Chicken: 1 rotisserie chicken, shredded - Liquid: 1 cup chicken broth - Sauce: 1 jar of spaghetti sauce - Seasonings: - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp oregano - 1/4 tsp pepper - Cheeses: - 1 cup Parmesan cheese - 1 block softened cream cheese - Butter: 2–3 tbsp (cut into pieces) Instructions: 📝 1. Preheat and Prep: - Preheat your oven to 375°F (190°C). - Shred the rotisserie chicken into bite-sized pieces. - Cook your noodles until al dente, then drain them. 2. Assemble the Dish: - In a large baking dish, evenly spread the cooked noodles. - Next, add the shredded chicken over the noodles. - Pour the chicken broth and jar of spaghetti sauce over the chicken and pasta. - Evenly sprinkle the garlic powder, onion powder, oregano, and pepper over everything. - Dot the softened cream cheese evenly around the dish—this will melt and blend into the sauce as it bakes. - Sprinkle the Parmesan cheese over the entire dish. 3. Add the Butter: - Distribute the cut pieces of butter across the top of the ingredients. This will add extra richness and help meld the flavors. 4. Bake: - Place the baking dish in your preheated oven. - Bake for about 20–25 minutes or until the dish is bubbly and the butter has melted into a golden, flavorful topping. - If you prefer a more browned top, you can switch the oven to broil for the last 2–3 minutes (keep a close eye on it so it doesn’t overcook). 5. Serve: - Remove the dish from the oven and let it sit for a few minutes before serving. - Scoop out generous portions on plates and enjoy your easy, all-in-one rotisserie chicken spaghetti! #whatsonthemenu #EasyRecipes #easyfamilyrecipes #FoodTok #30minutemeals

Itsmeganerisman

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Wednesday 20 August 2025 15:06:27 GMT