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@irraaaa.4: #fyp #4you #foryoupage #xyzbca #masukberanda

ira
ira
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Region: ID
Thursday 21 August 2025 11:26:07 GMT
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Comments

__imansyah
✨ ايمان | iman :
ini yang juara 3 itu ya🙏🏻
2025-08-26 00:26:39
0
mhhnfbdn
hanif ga pake p :
produk smanka, gada yg gagal🤩
2025-08-25 11:36:45
1
nralisaaaaa_
nralisaaaaa_ :
KERRENNN😻😻😻
2025-08-21 11:53:14
4
_47kalisary
47. :
mbakku no 4 urutan dari blkg😅
2025-08-23 00:35:19
0
lucyanasukma_
12 :
sangarr
2025-08-21 15:33:51
3
selviicanss8
Sisell🤩 :
fypp rek😋
2025-08-22 13:01:41
0
bossroy307
rizalpolee :
team sukses
2025-08-22 00:07:28
1
ilaikaaa2
ilaikaaa :
kerennyaaa🥰🥰
2025-08-22 11:38:02
1
mz.waan
MZ WANN VARCILL :
akkuh😂
2025-08-22 01:30:00
0
kecarawrrr
kheyy1517 :
gacor beb😏🥰🥰🥰
2025-08-21 11:56:32
2
boyes940
boy😜 :
awwww😮
2025-08-21 17:57:34
0
immtlhsnh
i :
@R @Ig:riskawardi_ woww mode sangatt seriuss wkwk🤣🤣
2025-08-22 01:40:32
2
abdurrohman812
murni yati :
👍👍👍
2025-08-25 23:11:13
0
ach.supriyady
timsoto son sistem :
😌😌😌
2025-08-22 04:08:07
0
dibaaa959
dibaaa 🐬🧿~ :
🥰🥰🥰
2025-08-21 14:59:37
0
zakirathltzhr15
zakirathltzhr :
@R mak nyerodengg
2025-08-21 13:10:02
1
rifapahri1
R :
GACORRRRR LEK 😍
2025-08-21 12:05:28
1
yaqin.official1986
putune yai⁸⁶ :
kok kecil kecil?
2025-08-22 01:14:48
0
.yyyya4
A :
@R mak gegek deyyh lek
2025-08-22 00:46:45
1
dokter_muda017
ABONK PENTATONIC⚡ :
berik reh😂
2025-08-22 04:28:01
0
To see more videos from user @irraaaa.4, please go to the Tikwm homepage.

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Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking
Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking
Sedikit mngobati🤏 rasa kecewa kita🙌terimakasih atas intimate show @overdistortion_id @mcpr_official dan GS lainya 🙌 #surabya #soundofsouth #legocafesurabaya
Sedikit mngobati🤏 rasa kecewa kita🙌terimakasih atas intimate show @overdistortion_id @mcpr_official dan GS lainya 🙌 #surabya #soundofsouth #legocafesurabaya

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