Adrenaline
Region: EG
Thursday 21 August 2025 17:18:50 GMT
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![Japan's grilled eel rice bowl🍱 The eel is grilled over charcoal reaching temperatures of up to 1,000°C. Perfectly timing each flip in front of such intense heat is a true demonstration of the chef’s skill✨ The crispy exterior and fluffy, tender interior were especially impressive. One bite is enough to tell that this is eel of a different caliber. I ordered the hitsumabushi topped with chewy grilled eel liver, which added even more depth of flavor. This location is operated as Unafuji’s annex, offering a more elegant and traditional atmosphere, which makes it easy to recommend. 📍 [Sumiyaki Unafuji Shirakabe Bettei] - Location: 1-10-21 Yoshino, Higashi Ward, Nagoya, Aichi, Japan - Hours: 10:45 - 14:30 / 17:00 - 21:00 - Menu: Kimori Hitsumabushi Superior (¥8,130) #nagoyafood #eel #unagi #japanesefood #japantrip](/video/cover/7679049328920366353.webp)
