@_rennnn_7: Swallowede Star No Debat🤙🏻🔥 #luofeng#fyp#donguua#donghuachina #donghuacinaoficial

𝙇𝙚𝙭𝙮 || 𝕯𝖔𝖓𝖌𝖍𝖚𝖆

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Saturday 23 August 2025 08:26:51 GMT

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Comments

No .1 Party Them :

donghua dengan NPC ga abis abis😹

2025-09-02 02:13:26

0

Koboy_Biasa :

donghua yang gak bisa dibandingkan sama donghua lain, mau itu soal sistem kultivasi nya, ke kompleks kan ceritanya sama MC nya🗿👍🏻

2025-08-23 14:41:03

11

irwan :

LU NYARIIN GW?😡

2025-09-21 11:36:24

1

Luo Feng π :

luo feng tetap nomor 1🔥 wang lin 2. yg lain terserah😂

2025-09-20 07:55:32

1

Xian X everyone :

renegade immortal PW btth SS 😹🥀

2025-08-26 11:02:49

0

L u q m a n t o d B r a n d :

Sistem power nya mudh dimengerti😋

2025-08-28 11:59:30

0

LANZZ😉 :

top donghua favorit gua: 1. Swallowed star 2. BTTH 3.WDQK luo Feng selalu top 1 wakk 🗿🗿🔥

2025-08-23 22:41:46

14

yan'er :

tapi pas gua nonton kok b aja ya Donghua nyh 🤔

2025-09-10 10:33:43

0

Shl :

plisss buat yang baru terjun kedunia donghua jangan langsung nonton swallowed star, gw sampe sekarang masih nyesel, soalnya kalo udah nonton swallowed star, pas nonton donghua lain agak gimana gitu, ketika udah dimanjakan grafik dan alur yang engak pasaran, ketika balik ke alur cerita yang masih tema kuno kurang masuk lagi, saran doang sih kalau mau nikmati setiap donghua swallowed star itu jangan langsung nonton diawal soalnya ekspektasi kita udah terlalu tinggi buat setiap donghua lainnya

2025-08-23 17:08:16

123

Azrafz☄️ :

♾️

2025-08-23 13:56:04

40

melmel :

seperti komen sebelumnya jangan buru" nonton donghua ini kalian gabisa cocok lagi nonton yg lain😂

2025-09-23 02:50:23

0

rey :

pas blm nonton gw mikir "donghua apa robot robotan" pas udh nonton mlh ketagihan, dari grafik, alur, gaada kekurangannya ni donghua

2025-08-23 11:08:03

81

Danzzzzzzzzzzzzzzzz :

-nya MC kecepetan nikah😹😹

2025-08-23 16:30:55

20

Chen Huang :

menurut gw ss ini udah bisa di bilang puncak donghua, walaupun secara tiering penggemar ss ini masih kalah jumlah sama donghua lain, tinggal tunggu waktu nya aja ini donghua masterpiece dan bener bener paket lengkap ga cuman fokus di fight aja semuanya aspek nya di bikin secara mendetail ga asal aja,dan yg paling penting grafik nya itu konsisten, terlebih lagi sifat mc nya ini realistis,semua perjalanan yg di lalui mc itu bener bener berasa banget pengorbanan nya, perjuangan nya,ambisi nya dan emosi yg di rasakan mc ini seolah-olah bisa di rasakan penonton juga, pokoknya the best la😂

2025-08-25 04:45:03

26

ping er ☄️ :

gue of nonton SS di eps 105, nanti lanjut kalo udh tamat,

2025-09-23 00:59:36

0

𝚜𝚑𝚒𝚗𝚘𝚋𝚞 𝚔𝚘𝚌𝚑𝚘 :

2025-09-04 12:10:43

0

firmansyah :

+kan tales of herding goods 🔥

2025-08-28 13:30:43

1

UNIVERSE :

masih world master tingkat sembilan aja,kekuatanya udah setara undying king jirr 😁

2025-09-22 15:31:30

0

Fahrudin Saputra835 :

terlalu bagus grafik nya kalau ini

2025-08-23 16:12:19

2

Cʜʜᴏɴ.シ︎ :

1

2025-08-28 05:09:35

0

PutraDimz 🚀🚀 :

nonton donghua dari tahun 2016 baru sekarang nonton lagi

2025-09-06 04:06:41

0

Rimuru tempest :

udah paling benar no.1 👍

2025-08-23 12:05:45

3

Arthur :

list donghua yg gua tonton -perfect world (lagi gua tabung) -battle through the heaven -swallowed star -renegade immortal btw sini kumpul yg udah nonton donghua dari 2018🗿🗿🗿

2025-08-24 07:29:59

0

Pinnochio :

tiap eps pasti ada karakter baru

2025-08-23 12:59:14

12

hinatta :

anti naif+kejam, anti girly selain istri, NPC hanya sekali pakai 👑💀

2025-08-24 05:51:13

0

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Other Videos

BAYDHABO: Reading… #royalmuslimacademy#socialmediamarketing #foryoupage #fyp #schoollife

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Yup… this is the one!! What other foods do you want to see me smashburgify?! Burger: • 1 1lb ribeye steak, well marbled • 1/4 cup diced white or yellow onion • @Lawry’s Seasoning seasoned salt • provolone cheese • sliced red and green bell pepper • potato buns toasted in butter or mayo • kraft cheez whiz 1. Start by thinly slicing, then mincing a ribeye to an almost ground beef consistency. You can use a food processor, but a knife does the trick and has a little more control! You want it to be slightly more chunky than ground beef. 2. Add the diced onion, mix/chop a bit more until everything is evenly spread throughout. Then form into 4 equal size ball, and set aside at room temp for 30-45 mins. 3. After the beef has warmed up which will help soften the fat and make it much easier to smash/hold together, Heat a griddle or skillet over medium high heat. Then place each ball down and smash into the griddle, just make sure it’s not too thin. The texture here can fall apart if you do! 4. Season with some seasoned salt, then after about 2 mins flip the burgers over but make sure you carefully scrap them up to avoid breaking it apart! Then top with cheese and let that melt. 5. Remove the burgers after the cheese melts, then cook the optional bell peppers right in the beef fat for 4-5 mins or until slightly charred and softened. Then toast the buns and you’re all set to put it together! 6. Cheez whiz goes on the bottom bun, followed by 2 Patties, the optional bell peppers, more cheez whiz, then the top bun! Enjoy! Knives - @Dalstrong / @Messermeister #cheesesteak #phillycheesesteak #smashburger #burger #Recipe #food #Foodie #foodiegram #foodiesofinstagram

Yup… this is the one!! What other foods do you want to see me smashburgify?! Burger: • 1 1lb ribeye steak, well marbled • 1/4 cup diced white or yellow onion • @Lawry’s Seasoning seasoned salt • provolone cheese • sliced red and green bell pepper • potato buns toasted in butter or mayo • kraft cheez whiz 1. Start by thinly slicing, then mincing a ribeye to an almost ground beef consistency. You can use a food processor, but a knife does the trick and has a little more control! You want it to be slightly more chunky than ground beef. 2. Add the diced onion, mix/chop a bit more until everything is evenly spread throughout. Then form into 4 equal size ball, and set aside at room temp for 30-45 mins. 3. After the beef has warmed up which will help soften the fat and make it much easier to smash/hold together, Heat a griddle or skillet over medium high heat. Then place each ball down and smash into the griddle, just make sure it’s not too thin. The texture here can fall apart if you do! 4. Season with some seasoned salt, then after about 2 mins flip the burgers over but make sure you carefully scrap them up to avoid breaking it apart! Then top with cheese and let that melt. 5. Remove the burgers after the cheese melts, then cook the optional bell peppers right in the beef fat for 4-5 mins or until slightly charred and softened. Then toast the buns and you’re all set to put it together! 6. Cheez whiz goes on the bottom bun, followed by 2 Patties, the optional bell peppers, more cheez whiz, then the top bun! Enjoy! Knives - @Dalstrong / @Messermeister #cheesesteak #phillycheesesteak #smashburger #burger #Recipe #food #Foodie #foodiegram #foodiesofinstagram

If you’re looking to shake things up this year and cook something new for Easter dinner, you have to try this!! I’m making some delicious pan seared silverfernfarms New Zealand Venison Medallions with a Blackberry Balsamic Sauce served with a Goat cheese and Arugula Side Salad! The venison from Silver Fern Farms is all grass-fed and pasture raised on family farms in New Zealand, which really shines through in the taste and quality! It has a perfect buttery soft texture with a mellow and slightly herbal flavor. Use my code alfskitchen15 for 15% off venison products on us.silverfernfarms.com until April 20! Limit one code per customer, minimum order of $100 before shipping is applied! - 10 oz Silver Fern Farms New Zealand Venison Medallions - Salt, ground with fresh thyme - 1/2 cup balsamic vinegar - 1/4 cup apple cider vinegar - 3/4 cup cane sugar - 6 oz fresh blackberries - Zest and juice of 1 lemon - 4 sprigs fresh thyme - 2-3 cloves (optional) - 2-3 handfuls arugula - 1/2 cup chopped walnuts - 1/3 cup dried cherries - 12 cherry tomatoes - 1/2 cup crumbled goat cheese - 1/4 cup balsamic vinegar - 6 tbsp olive oil - 1 tsp honey - 1 tsp fresh cracked pepper 1. Heat a skillet over medium heat. Unpackage and season venison medallions with salt and thyme. Let sit for 10-15 mins. 2. Add 1/2 cup balsamic vinegar, apple cider vinegar, and sugar to skillet and bring to a simmer. Then add blackberries, lemon zest, and lemon juice and bring back to a simmer. Add fresh thyme bundle. 3. Let sauce simmer for 3-5 minutes, once blackberries soften, smash them with a wooden spoon and continue to simmer for another 5-10 minutes until thickened. Remove thyme bundle and transfer to a bowl 4. Heat a cast iron skillet over medium high heat before adding oil. When oil is hot, add the venison and sear for 90 seconds a side. Remove when internal temp hits 120 F and rest 5. While the venison rests combine the arugula, walnuts,dried cherries, tomatoes, and goat cheese in a bowl. Mix together the ingredients for the dressing and pour a small amount in, toss to coat #newtraditions #flavorfulfeasts #fullofflavor #silverfernfarms #venison #easterfood #easterdinner #holidayfood

If you’re looking to shake things up this year and cook something new for Easter dinner, you have to try this!! I’m making some delicious pan seared silverfernfarms New Zealand Venison Medallions with a Blackberry Balsamic Sauce served with a Goat cheese and Arugula Side Salad! The venison from Silver Fern Farms is all grass-fed and pasture raised on family farms in New Zealand, which really shines through in the taste and quality! It has a perfect buttery soft texture with a mellow and slightly herbal flavor. Use my code alfskitchen15 for 15% off venison products on us.silverfernfarms.com until April 20! Limit one code per customer, minimum order of $100 before shipping is applied! - 10 oz Silver Fern Farms New Zealand Venison Medallions - Salt, ground with fresh thyme - 1/2 cup balsamic vinegar - 1/4 cup apple cider vinegar - 3/4 cup cane sugar - 6 oz fresh blackberries - Zest and juice of 1 lemon - 4 sprigs fresh thyme - 2-3 cloves (optional) - 2-3 handfuls arugula - 1/2 cup chopped walnuts - 1/3 cup dried cherries - 12 cherry tomatoes - 1/2 cup crumbled goat cheese - 1/4 cup balsamic vinegar - 6 tbsp olive oil - 1 tsp honey - 1 tsp fresh cracked pepper 1. Heat a skillet over medium heat. Unpackage and season venison medallions with salt and thyme. Let sit for 10-15 mins. 2. Add 1/2 cup balsamic vinegar, apple cider vinegar, and sugar to skillet and bring to a simmer. Then add blackberries, lemon zest, and lemon juice and bring back to a simmer. Add fresh thyme bundle. 3. Let sauce simmer for 3-5 minutes, once blackberries soften, smash them with a wooden spoon and continue to simmer for another 5-10 minutes until thickened. Remove thyme bundle and transfer to a bowl 4. Heat a cast iron skillet over medium high heat before adding oil. When oil is hot, add the venison and sear for 90 seconds a side. Remove when internal temp hits 120 F and rest 5. While the venison rests combine the arugula, walnuts,dried cherries, tomatoes, and goat cheese in a bowl. Mix together the ingredients for the dressing and pour a small amount in, toss to coat #newtraditions #flavorfulfeasts #fullofflavor #silverfernfarms #venison #easterfood #easterdinner #holidayfood

Nước dưỡng Hoa Dr.Natro giúp hoa tươi lâu hơn, màu đẹp hơn và không phải thay nước thường xuyên nè #nuocduonghoa #drnatro #hoa #camhoa #xuhuong

Nước dưỡng Hoa Dr.Natro giúp hoa tươi lâu hơn, màu đẹp hơn và không phải thay nước thường xuyên nè #nuocduonghoa #drnatro #hoa #camhoa #xuhuong

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