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@noncubergd: Shimmer 100% #geometrydash #gd #extemedemon

NonCuber [GD]
NonCuber [GD]
Open In TikTok:
Region: US
Sunday 24 August 2025 01:47:14 GMT
11346
443
87
49

Music

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No Watermark .mp4 (8.81MB) No Watermark(HD) .mp4 (4.38MB) Watermark .mp4 (8.96MB) Music .mp3

Comments

kittygamergd
Kittygamergd :
is it fun from zero? ive already learnt the drop and like last 30% im really thinking about going for it
2025-08-24 18:20:18
13
user50677278194758
Toasty :
looks slightly harder than nine circles
2025-12-18 01:32:09
6
adam.4c
adam :
What keyboard u have
2025-08-24 02:50:40
2
sebbybebby_
Sebby :
How did we both take 33k what the coincidence
2025-08-24 02:18:15
6
slattslattmf
dj :
Did you do 5-100 before the completion?
2025-08-24 19:31:10
7
jedxc24
Jedxc2 :
GGGGGG GOAT 🙏🙏🙏
2025-08-24 02:20:33
5
crysmaticgd
crysmaticgd :
GG
2025-08-24 11:27:14
3
essieubar
essieberate :
what the beck
2025-08-24 02:32:50
2
sheeesh_gd9
SheeeshGD🇷🇴 :
gg
2025-08-24 06:16:15
2
marcel5995
GDMaarcel5995🇵🇱⚛️ :
GG!!!
2025-08-24 07:51:57
3
duckgmd
duck :
yooooo gg
2025-08-24 02:58:45
4
t1red.f1sh
Tired :
GG!👏
2025-08-24 01:57:20
2
hire.180
Hire 🇷🇴☦️ :
GG on impossible
2025-08-24 07:52:25
5
cookie.gd
Cookie :
gg on peak🥰🥰
2025-08-24 12:28:15
3
.seqingit
Damian 💜 :
GG
2025-08-24 07:22:40
2
dxnielgd
Dxniel :
gg
2025-08-24 06:01:46
2
blurpy9
Blurpy :
too good, GG
2025-08-26 00:46:13
3
matthewgmd
Matthew :
GG
2025-08-24 07:27:44
2
flolinkk212
FloLink212 :
GGG FINALLY 🔥
2025-08-24 03:17:50
2
lewrthebasedgod
Lewr :
Gg
2025-08-24 03:01:44
3
7empesttttt
Deucey :
gg
2025-08-24 04:02:11
3
nero..gd
Nero :
GGGG🔥
2025-08-24 17:36:56
2
.m1cha7
micha :
G
2025-08-24 11:40:57
2
shellertuff
sheller :
hehehaha gg
2025-08-24 02:31:01
3
68kenneth64
Kenneth64 :
GG!!!!! and surprisingly no 9-100🙏
2025-08-24 04:19:59
2
To see more videos from user @noncubergd, please go to the Tikwm homepage.

Other Videos

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Brown butter carrot cake scones 🥕✨ Ingredients: ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1 cup heavy cream ⁃ 1 tsp vanilla extract ⁃ 1 large egg ⁃ 3 cups all-purpose flour ⁃ 2 1/2 tsp baking powder ⁃ 1 tsp salt ⁃ 1/3 cups dark brown sugar ⁃ 1 tsp cinnamon ⁃ 1/2 tsp nutmeg ⁃ 1/4 tsp ginger ⁃ 1/2 cup grated carrots Brown butter glaze: - 1/4 cup unsalted butter; browned and cool - 1 cup powdered sugar - 2 tbsp whole milk - 1 tsp vanilla extract - Pinch of salt Instructions: In a large bowl, combine all of your dry ingredients along with the shredded carrots and mix until everything is well incorporated. Add the cold, cubed butter and work it into the dry using a pastry cutter or your hands until you're left with crumbly dough. Add the wet ingredients to the dough and mix until you have a shaggy dough. Dump onto a floured surface and gently mix until everything comes together. Fold the dough onto itself 3 times. Shape the dough into a 1-inch circle and cut 8 evenly wedges. Lightly brush with heavy cream and bake at 400°F for 15 minutes or until golden brown. While the scones bake, work on the brown butter glaze. In a small bowl, add cooled brown butter, powdered sugar, milk, vanilla, and salt. Mix until smooth. Once the scones are done, set them aside to cool for 25 minutes. Once cooled, dip the tops in the glaze and enjoy! #carrotcake #scones #brownbutter #spring #springbaking
Brown butter carrot cake scones 🥕✨ Ingredients: ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1 cup heavy cream ⁃ 1 tsp vanilla extract ⁃ 1 large egg ⁃ 3 cups all-purpose flour ⁃ 2 1/2 tsp baking powder ⁃ 1 tsp salt ⁃ 1/3 cups dark brown sugar ⁃ 1 tsp cinnamon ⁃ 1/2 tsp nutmeg ⁃ 1/4 tsp ginger ⁃ 1/2 cup grated carrots Brown butter glaze: - 1/4 cup unsalted butter; browned and cool - 1 cup powdered sugar - 2 tbsp whole milk - 1 tsp vanilla extract - Pinch of salt Instructions: In a large bowl, combine all of your dry ingredients along with the shredded carrots and mix until everything is well incorporated. Add the cold, cubed butter and work it into the dry using a pastry cutter or your hands until you're left with crumbly dough. Add the wet ingredients to the dough and mix until you have a shaggy dough. Dump onto a floured surface and gently mix until everything comes together. Fold the dough onto itself 3 times. Shape the dough into a 1-inch circle and cut 8 evenly wedges. Lightly brush with heavy cream and bake at 400°F for 15 minutes or until golden brown. While the scones bake, work on the brown butter glaze. In a small bowl, add cooled brown butter, powdered sugar, milk, vanilla, and salt. Mix until smooth. Once the scones are done, set them aside to cool for 25 minutes. Once cooled, dip the tops in the glaze and enjoy! #carrotcake #scones #brownbutter #spring #springbaking
Yakin jemur anak tiap pagi udah cukup? Tonton sampai habis buat tau apa yang selama ini mungkin aja kelewat
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