@ng.vy23: nước hoa có nhũ lấp lánh bling bling ✨💖🍑 #socsfam #nuochoa #nuochoanu #blingbling #xh

SocsFam🐿️
SocsFam🐿️
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Region: VN
Sunday 24 August 2025 07:01:14 GMT
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myduyenmebesoc
Mỹ Duyên Mẹ Bé Sóc 🐿️ :
Thơm lắm nè
2025-08-24 14:11:18
1
meembedau.2912
𝙈𝙚̣ 𝙀𝙢𝙗𝙚𝙨 𝘿𝙖̂𝙪 :
thơm mà còn bling nữa
2025-08-24 08:14:52
1
mebecamyeu
Mẹ có em Cam🍊 :
Thơm lâu ko b
2025-08-24 07:37:41
1
nhoanh98
🐯Nhỏ Ánh 98 :
Ưng lắm chị ơi
2025-08-24 11:27:44
1
little.corner97
♡ Bội Baby ♡ :
Blink blink là phái liền
2025-08-25 17:12:05
0
mebimcuahaitenembe
Mẹ Sữa Min Nè🐹🐉 :
Xinh quá luôn
2025-08-24 08:12:05
1
meembenhatha
❀⋆Mẹ Nhật Hạ ✿ :
Xinh thế
2025-08-25 03:34:57
0
melinh2con
Mẹ Linh đây :
có nhũ bling bling, vừa thơm lại vừa sang 🥰
2025-08-25 15:05:13
0
_bebow.sayhi
𝐁𝐞́ 𝐁𝐨̛ 𝐬𝐚𝐲𝐡𝐢 🥑 :
Thơm lâu ko Sóc
2025-08-24 08:16:14
1
embesang.01
𝓜𝓮̣ 𝓑𝓮́ 𝓢𝓪𝓷𝓰 👑 :
Thơm lắm nhe
2025-08-26 08:47:12
0
conlakenn
Mẹ Kenn Đây :
Nhìn mê quá 🥰
2025-08-26 00:52:12
0
emgauu24
Em Gấu 🐻 :
Mùi như nào bà
2025-08-24 23:58:47
0
conlasunny25
Con là Sunny 🍼 :
Lưu hương lâu k b
2025-08-26 14:02:05
0
embegao231
Em Bé Gạoo :
Uầy xịn quá
2025-08-24 08:17:09
0
.m.tiger7
Mẹ Duyên - Bé Tiger🐲 :
Lưu hương lâu hông mom
2025-08-25 04:08:47
0
thaothaone.98
Thảo Thảo có Len Shin Hy :
Nhỏ gọn mang theo cũng tiện nha
2025-08-24 14:48:43
0
honganh_002
Mẹ em Đậu :
Thơm lắm
2025-08-25 17:30:23
0
nhacohaiduatre97
Nhà có hai đứa trẻ 🎀 :
Thơm phứt
2025-08-25 12:13:54
0
bo.sunday
🥑 Bơ sún đây 🤣 :
ưng quá để t săn
2025-08-24 10:37:37
0
embegau24_
Gấu Mê Mukbang 🇻🇳🇸🇬 :
Thơm lắm á
2025-08-24 13:11:37
0
tamngan19
Mẹ Chà Chữa & Kem :
Thơm xỉu
2025-08-24 12:55:58
0
congaimevy
Mẹ và Embé BốiBối 🌤️ :
Thơm thiệt b ơi
2025-08-27 13:47:38
0
nhathibap1504
𝓑ắ𝓹 𝓲𝓾 đâ𝔂𝔂𝔂 👧🏻🌽 :
Thơm lâu k bà
2025-08-24 13:46:32
0
tranphuongg.15
Bà Ngoại Sóc 🐿🫧 :
🥰🥰🥰🥰🥰🥰
2025-08-24 07:23:49
1
jieunmommy
Thu Diễm - Jieun mommy 🍄 :
Lấp lánh quá zạ
2025-08-24 08:01:34
1
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The dough is ready!  I made two dozen cinnamon rolls for customer orders—12 classic and 12 Biscoff. After rolling out the dough, I filled half with a buttery cinnamon sugar filling and the other half with a Biscoff cookie butter filling loaded with crushed Biscoff cookies. They’ll rest overnight in the refrigerator so I can bake them fresh in the morning! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then bake fresh the next morning. Sourdough Cinnamon Roll Dough (Cups) Makes 12  1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling Grams 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Cups 1 stick (1/2 c) softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling Grams 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Cups 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 10-13 crushed Biscoff cookies Butter each baking dish before adding the rolls. For the classic rolls, sprinkle brown sugar and cinnamon over the butter. For the Biscoff rolls, sprinkle brown sugar over the butter. Cover and refrigerate overnight. The next morning, let the rolls become puffy, pour warm heavy cream over the tops, bake until golden, then finish with cream cheese frosting. The Biscoff rolls get Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. #sourdough#sourdoughcinnamonrollsi#biscoffcinnamonrollsr#cinnamonrollreciper#homebakeryng
The dough is ready! I made two dozen cinnamon rolls for customer orders—12 classic and 12 Biscoff. After rolling out the dough, I filled half with a buttery cinnamon sugar filling and the other half with a Biscoff cookie butter filling loaded with crushed Biscoff cookies. They’ll rest overnight in the refrigerator so I can bake them fresh in the morning! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then bake fresh the next morning. Sourdough Cinnamon Roll Dough (Cups) Makes 12 1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling Grams 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Cups 1 stick (1/2 c) softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling Grams 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Cups 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 10-13 crushed Biscoff cookies Butter each baking dish before adding the rolls. For the classic rolls, sprinkle brown sugar and cinnamon over the butter. For the Biscoff rolls, sprinkle brown sugar over the butter. Cover and refrigerate overnight. The next morning, let the rolls become puffy, pour warm heavy cream over the tops, bake until golden, then finish with cream cheese frosting. The Biscoff rolls get Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. #sourdough#sourdoughcinnamonrollsi#biscoffcinnamonrollsr#cinnamonrollreciper#homebakeryng

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