@xy_lott.4: Iya sy sadar tuann bahwa perempuan jelek seperti sy memang pantas di permainkan terimakasih sudah menghina sy dan mksh sudah membuat sy sadar atas ucapan mu โ˜บ๏ธ๐Ÿ™

@ndutt๐ŸŽ€
@ndutt๐ŸŽ€
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Monday 25 August 2025 09:06:18 GMT
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yxzyaaa08
๐ŸŽ€๐™ฑ๐™ฐ๐™ฑ๐šˆ ๐™ถ๐™ธ๐š๐™ป๐ŸŽ€ :
๐ฌ๐š๐ค๐ข๐ญ ๐ฌ๐ž๐ค๐š๐ฅ๐ข ๐ฉ๐ž๐ซ๐ค๐š๐ญ๐š๐š๐ง ๐ฆ๐ฎ ๐ญ๐ฎ๐š๐ง ๐Ÿ ๐ฉ๐ž๐ซ๐ž๐ฆ๐ฉ๐ฎ๐š๐ง ๐ฒ๐š๐ง๐  ๐ก๐š๐ง๐œ๐ฎ๐ซ ๐ฌ๐ž๐ฆ๐ฎ๐š ๐ฉ๐ž๐ซ๐ž๐ฆ๐ฉ๐ฎ๐š๐ง ๐ฃ๐ฎ๐ ๐š ๐ข๐ค๐ฎ๐ญ ๐ก๐š๐ง๐œ๐ฎ๐ซ ๐ค๐š๐ซ๐ง๐š ๐ฐ๐š๐ง๐ข๐ญ๐š ๐ข๐ญ๐ฎ ๐š๐๐š๐ฅ๐š๐ก ๐ค๐š๐œ๐š ๐ฐ๐š๐ฅ๐ฎ๐ฉ๐ฎ๐ง ๐๐ข ๐ฆ๐š๐š๐Ÿ ๐ค๐š๐ง ๐ญ๐š๐ฉ๐ข ๐ญ๐ข๐๐š๐ค ๐š๐ค๐š๐ง ๐›๐ข๐ฌ๐š ๐›๐š๐ ๐ฎ๐ฌ ๐ค๐ž๐ฆ๐›๐š๐ฅ๐ข
2025-08-25 12:29:14
0
anakkecill388
hall :
serendahh ituu yaa jadiiii orangg jelekkk๐Ÿ˜Œ
2025-08-25 11:01:57
0
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CRISPY RICE PAPER SHRIMP SUSHI ROLL Nutritional value: 7.6 g dietary fiber, 47.1 g protein, 175 g veggies Prep: <10 min Cook time: 8 min Portions/Serves: 4/1 ย  Ingredients: ยท4 rice paper sheets ยท2 nori sheets, each cut into 6 equal pieces ยท100 g cooked, peeled and deveined shrimp ยท50 g carrot, julienned ยท50 g Japanese or Persian cucumber, julienned ยทยฝ avocado, sliced ยท150 g cooked sushi/Japanese rice ยทkewpie mayonnaise ยทsriracha sauce ยท3 tbsp black and/or white sesame seed ยทneutral oil ยท(GF) soy sauce and wasabi  ย  Method: -Dip a rice paper sheet in warm water for a few seconds until it is pliable, lay it down on a damp surface. Place one piece of nori in the center, add 2 tbsp sushi rice on top and pat down, followed by 3 shrimps. Drizzle kewpie and sriracha on top (measure with you heart). Then add avocado, carrots, cucumbers and top it off with a little bit of kewpie and sriracha. Finish with another nori sheet. Fold the bottom edge over the filling, press out any air bubbles or they will burst while cooking, fold the sides toward the center and roll it up. Make sure you completely seal it, otherwise use a second rice paper sheet. Repeat the process until you finish all the rolls. Sprinkle sesame seeds on a dry plate and roll the rice paper rolls in them. Heat a bit of oil in a nonstick pan over medium high heat. Add the rolls and pan fry them for 3-4 min each side until crispy and golden. Then transfer onto a plate lined with paper towels to drain excess fat. Serve with soy sauce and wasabi and enjoy! ย  #sushi #sushirecipe #ricepaper #ricepaperroll #crispyricepaper #sushiwrap #EasyRecipe #healthyrecipe #japanesefood #glutenfreerecipe #quickdinnerideas #gutfriendlyrecipe #highproteinrecipe #highfiberrecipe
CRISPY RICE PAPER SHRIMP SUSHI ROLL Nutritional value: 7.6 g dietary fiber, 47.1 g protein, 175 g veggies Prep: <10 min Cook time: 8 min Portions/Serves: 4/1 ย  Ingredients: ยท4 rice paper sheets ยท2 nori sheets, each cut into 6 equal pieces ยท100 g cooked, peeled and deveined shrimp ยท50 g carrot, julienned ยท50 g Japanese or Persian cucumber, julienned ยทยฝ avocado, sliced ยท150 g cooked sushi/Japanese rice ยทkewpie mayonnaise ยทsriracha sauce ยท3 tbsp black and/or white sesame seed ยทneutral oil ยท(GF) soy sauce and wasabi ย  Method: -Dip a rice paper sheet in warm water for a few seconds until it is pliable, lay it down on a damp surface. Place one piece of nori in the center, add 2 tbsp sushi rice on top and pat down, followed by 3 shrimps. Drizzle kewpie and sriracha on top (measure with you heart). Then add avocado, carrots, cucumbers and top it off with a little bit of kewpie and sriracha. Finish with another nori sheet. Fold the bottom edge over the filling, press out any air bubbles or they will burst while cooking, fold the sides toward the center and roll it up. Make sure you completely seal it, otherwise use a second rice paper sheet. Repeat the process until you finish all the rolls. Sprinkle sesame seeds on a dry plate and roll the rice paper rolls in them. Heat a bit of oil in a nonstick pan over medium high heat. Add the rolls and pan fry them for 3-4 min each side until crispy and golden. Then transfer onto a plate lined with paper towels to drain excess fat. Serve with soy sauce and wasabi and enjoy! ย  #sushi #sushirecipe #ricepaper #ricepaperroll #crispyricepaper #sushiwrap #EasyRecipe #healthyrecipe #japanesefood #glutenfreerecipe #quickdinnerideas #gutfriendlyrecipe #highproteinrecipe #highfiberrecipe

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