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@ok_jb:
بدر الشعلان الجعفري 🎶
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Region: SA
Monday 25 August 2025 16:42:37 GMT
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2025-08-25 17:38:16
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Butter-Glazed Carrots | Simple, Vegan-Friendly & Delicious A side dish that’s quick, colourful, and full of flavour. Carrots sautéed in butter (or vegan butter) with garlic until tender and golden, then finished with fresh parsley. Sweet, savoury, and the perfect companion to any Italian meal. What You’ll Need (serves 2–3): • 3 carrots • 1 tbsp butter (vegan works too) • 1 garlic clove (finely diced, core removed) • Fresh parsley • Salt Instructions: Peel carrots and slice them into ribbons using a peeler. Finely dice garlic (remove the centre for a milder taste). Melt butter in a pan with garlic, then add carrots. Cook over medium-high heat, stirring for 5–7 minutes until colour changes to a rich yellow-orange. Season with salt, garnish with fresh parsley, and serve hot. Full recipe & more at 👉 www.cookingwithtucci.com #cookingwithtucci #carrots #sidedish #veganrecipes #vegetarianrecipes
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The best daekdoritang recipe we tried (seriously). It also had just the right amount of heat. I bought whole chicken already cut up from Hmart but it will work with just legs or leg & thigh. - 3lbs of chicken - Boil in water for 5min - Wash in cold running water - 1/2 cup of soy sauce - 1/2 cup mirin - 5 tbsp gochugaru - 2 tbsp sugar - 3 tbsp minced garlic - 1 tbsp gochujang - Mix - Add 2-3 medium potatoes chopped - Add 2 cups of water and boil on med/high heat for 15mins - Add half an onion and boil for 5mins - Add korean chili peppers and large green onions - Boil for another 5mins and serve
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