@avi_krawitz: It’s not everyday that a collection of rough is available for the public to view. In fact, even mine workers rarely actually see the end product. sociedade_mineira_de_catoca featured a display of beautifully sorted production at the Catoca Expo in Luanda this week. Thank you to David Benita, a stock manager at the Catoca mine, for this brief explanation of what was on display…

Avi Krawitz
Avi Krawitz
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Region: AO
Wednesday 27 August 2025 18:25:22 GMT
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finishitnow69
stopit :
people fough for years died to have the certification by kimberlite process so globalists want more ILLIGAL untraceable money ...
2025-10-02 07:57:36
0
afonsoluza
afonsoluza :
DB em grande
2026-01-08 14:00:49
0
dany.vanzi
Dany Vanzi :
666
2025-09-12 22:43:14
0
fulacaliata
user75818407943900 :
this is the diamond ?
2025-09-09 04:01:33
0
toure.silahasy
Al Ameen :
Angola ☺️
2025-08-28 13:36:45
1
antoniosoniosantonios
Toto :
price per carat
2025-09-02 20:03:51
0
nzandi4
nzandi4 :
Meu colega explanando.🥰
2025-09-01 16:32:43
0
dany.vanzi
Dany Vanzi :
Pourquoi les diamants sont exposés en 6 étage ,et pourquoi c’est en forme de triangle 🤔
2025-09-12 22:42:49
1
franklinpeters23
Franklin Peters :
Sad that’s what’s on this table can help so many Angolans out of poverty yet they starve
2025-08-28 14:12:29
5
josedacruz7594
josé da Cruz :
Africa🌍 eata tirando o futoro
2025-09-15 02:07:17
0
vovon96
MG :
👏
2025-08-30 09:32:00
1
purowiii0
Mig♐️Sebastião ♐️ :
👏👏👏👏🫡🇦🇴
2025-08-29 04:52:32
1
denciacaquesse3
deusa303 :
♥️♥️♥️♥️♥️♥️♥️♥️
2025-09-01 20:04:26
0
mohamedkuyateh782
Mohamed Kuyateh782 :
👌👌👌
2025-08-30 18:48:22
0
user70660624203622
Тимур :
👍👍👍
2025-09-19 05:16:45
0
moscusabi19
Moscusabi19$ :
💎💎💎💎💎💎
2025-09-07 23:43:29
0
mbhemza3
Isaac Mapheto :
❤️💎
2025-10-01 08:09:11
0
keita9266
Leo keita🇬🇳🇦🇴🇨🇮 :
🥰🥰🥰
2025-09-03 06:30:57
0
edsonvicent7
edsonvicent7 :
❤️👍🤝🥰
2025-09-09 19:08:26
0
tau3236
Tau :
🔥🔥🔥
2025-09-01 19:46:21
0
gems.internationa3
gems international :
https://vt.tiktok.com/ZSDrsVAY9/
2025-09-16 14:58:05
0
wifaqwifaq33
ولد العز :
A very old ring with a red ruby for sale, located in the Kingdom of Morocco. I am looking for a buyer for it.
2025-10-10 17:43:56
0
user3967530447058
Domingos Osvaldo :
cona da vosas mai
2025-09-01 05:01:52
0
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My Peanut Butter Balls 🥜 Ingredients: Chocolate Coatings • 11.5 oz chocolate chips • 20 oz chocolate almond bark (you will have some left over) • 1 tablespoon Crisco Peanut Butter Filling: • 2 lb bag confectioners’ sugar • 16 oz jar peanut butter (any brand) • 3 sticks butter, melted • 1 teaspoon vanilla extract Instructions:  1. Melt the Chocolate Set up a double boiler by placing a small pot inside a larger pot of water. Be careful not to let any water get into the small pot. Add the chocolate chips and almond bark to the small pot. Bring the water to a boil, then reduce heat to keep the chocolate melted. Stir often. Once fully melted, stir in 1 tablespoon of Crisco to thin the chocolate for dipping. 2. Make the Peanut Butter Mixture In a large bowl, combine the confectioners’ sugar, peanut butter, melted butter, and vanilla. Stir well. The mixture will seem thin at first but will thicken as you keep mixing. When it becomes very thick and won’t thicken anymore, it’s ready. 3. Roll the Balls Line cookie sheets with aluminum foil. Roll the mixture into balls (any size you like) and place them on the sheets. Freeze for 20–45 minutes. 4. Dip in Chocolate Insert toothpicks into the frozen peanut butter balls. Dip each ball into the melted chocolate, shaking off excess. Place back on the foil-lined sheets. 5. Set & Store Return to the freezer until the chocolate sets. Once set, they’re ready to eat. Store refrigerated. Y’all Hungry? #mamawgailcooks #mamawgail #peanutbutterballs #buckeyes #chocolateballs
My Peanut Butter Balls 🥜 Ingredients: Chocolate Coatings • 11.5 oz chocolate chips • 20 oz chocolate almond bark (you will have some left over) • 1 tablespoon Crisco Peanut Butter Filling: • 2 lb bag confectioners’ sugar • 16 oz jar peanut butter (any brand) • 3 sticks butter, melted • 1 teaspoon vanilla extract Instructions: 1. Melt the Chocolate Set up a double boiler by placing a small pot inside a larger pot of water. Be careful not to let any water get into the small pot. Add the chocolate chips and almond bark to the small pot. Bring the water to a boil, then reduce heat to keep the chocolate melted. Stir often. Once fully melted, stir in 1 tablespoon of Crisco to thin the chocolate for dipping. 2. Make the Peanut Butter Mixture In a large bowl, combine the confectioners’ sugar, peanut butter, melted butter, and vanilla. Stir well. The mixture will seem thin at first but will thicken as you keep mixing. When it becomes very thick and won’t thicken anymore, it’s ready. 3. Roll the Balls Line cookie sheets with aluminum foil. Roll the mixture into balls (any size you like) and place them on the sheets. Freeze for 20–45 minutes. 4. Dip in Chocolate Insert toothpicks into the frozen peanut butter balls. Dip each ball into the melted chocolate, shaking off excess. Place back on the foil-lined sheets. 5. Set & Store Return to the freezer until the chocolate sets. Once set, they’re ready to eat. Store refrigerated. Y’all Hungry? #mamawgailcooks #mamawgail #peanutbutterballs #buckeyes #chocolateballs

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