@lg_vietnam: NGHE SỐNG ĐỘNG - TRỌN CẢM XÚC với LG AI TV Bạn cần một chiếc TV để nâng tầm mọi thanh âm cho chương trình giải trí bạn yêu? Vậy hãy để TV LG AI ra tay! Với chất lượng âm thanh được xử lý chuyên sâu nhờ bộ xử lý AI 2025 mới, LG TV tự tin có thể chinh phục hoàn toàn mọi ý kiến khó nhằn nhất, mang đến một trải nghiệm sống động và khó quên. 🔊 Đắm chìm trong âm thanh phong phú với 11.1.2 kênh ảo bở sự tinh chỉnh khéo léo của AI Sound Pro 🔊 AI Object Remastering phân tích mọi âm tiết được phát ra và nâng cấp âm thanh từ giọng nói, âm nhạc và hiệu ứng rõ ràng nhất có thể 🔊 Dynamic Sound Booster khuếch đại cường độ âm thanh, biến không gian của bạn trở thành sân vận động thu nhỏ 🔊 AI Acoustic Tuning điều chỉnh âm thanh phù hợp với không gian của bạn nhờ thuật toán quét căn phòng và nghiên cứu xung quanh bởi AI Còn chần chừ gì mà nâng cấp ngay chất lượng âm thanh giải trí ngay trong ngôi nhà của bạn? #LGVietnam #LGTV #LifesGood #LGOLEDevo #LGQNEDevo

LG Vietnam Official
LG Vietnam Official
Open In TikTok:
Region: VN
Wednesday 03 September 2025 03:00:00 GMT
2691785
396
3
26

Music

Download

Comments

thichanhten..1
Maganese :
ê t ghi tv nó ra caia này
2025-09-06 07:49:28
0
user33962671227781
phạm giỏi :
😁
2025-09-22 02:47:10
0
_15th629_
Trung Lê :
😂😂😂
2025-09-28 01:58:59
0
To see more videos from user @lg_vietnam, please go to the Tikwm homepage.

Other Videos

raising canes at home ✨ - since i am in my “make it at home era”,  i decided to try out making the raising canes chicken tenders and sauce from scratch and it turned out so so GOOD!!  what you’ll need:  Chicken Tenders Wet Mixture  • 1 1/2 pound (24 oz) chicken tenders • 3/4 cups buttermilk  • 1 egg, whisked  • 1 tbsp Worcestershire sauce  • 1/2 tsp salt  • 1/2 tsp smoked paprika  • 1/4 tsp garlic powder  • 1/4 tsp onion powder  • 1/4 tsp black pepper  • 2-3 cups neutral flavored oil, plus more as needed for frying  Dry Mixture  • 1 1/2 cups flour  • 1/4 cup cornstarch  • 1 tsp baking powder • 1 tsp salt  • 1/2 tsp smoked paprika  • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp black pepper  Raising Canes Sauce • 1/2 cup mayonnaise  • 1/4 cup ketchup  • 1/2 tsp Worcestershire sauce • 1/2 tsp smoked paprika  • 1/2 tsp garlic powder, adjust to taste  • 1/4 tsp onion powder • 1/4 tsp black pepper • 1/4 tsp salt, adjust to taste  here’s how to make it:   Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture into the dry to form a crumbly texture. Thoroughly coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min (important for crispy tenders). Heat oil in a frying pan to 350F (make sure oil is not too hot to prevent tenders from browning too quickly before it’s fully cooked). In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet.  Raising Canes Sauce - in a bowl, add and mix together all of the ingredients until smooth.  To Serve - plate tenders with sauce and serve with side of fries and toastedTexas Toasts (optional). Enjoy!!  #chickentenders #raisingcanes #FoodTok #canessauce #Recipe
raising canes at home ✨ - since i am in my “make it at home era”, i decided to try out making the raising canes chicken tenders and sauce from scratch and it turned out so so GOOD!!  what you’ll need:  Chicken Tenders Wet Mixture  • 1 1/2 pound (24 oz) chicken tenders • 3/4 cups buttermilk  • 1 egg, whisked  • 1 tbsp Worcestershire sauce  • 1/2 tsp salt  • 1/2 tsp smoked paprika  • 1/4 tsp garlic powder  • 1/4 tsp onion powder  • 1/4 tsp black pepper  • 2-3 cups neutral flavored oil, plus more as needed for frying  Dry Mixture  • 1 1/2 cups flour  • 1/4 cup cornstarch  • 1 tsp baking powder • 1 tsp salt  • 1/2 tsp smoked paprika  • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp black pepper  Raising Canes Sauce • 1/2 cup mayonnaise  • 1/4 cup ketchup  • 1/2 tsp Worcestershire sauce • 1/2 tsp smoked paprika  • 1/2 tsp garlic powder, adjust to taste  • 1/4 tsp onion powder • 1/4 tsp black pepper • 1/4 tsp salt, adjust to taste  here’s how to make it:   Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture into the dry to form a crumbly texture. Thoroughly coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min (important for crispy tenders). Heat oil in a frying pan to 350F (make sure oil is not too hot to prevent tenders from browning too quickly before it’s fully cooked). In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet.  Raising Canes Sauce - in a bowl, add and mix together all of the ingredients until smooth.  To Serve - plate tenders with sauce and serve with side of fries and toastedTexas Toasts (optional). Enjoy!!  #chickentenders #raisingcanes #FoodTok #canessauce #Recipe

About