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@_aziekhai_: Cinta phui #fyp

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Sunday 31 August 2025 11:41:48 GMT
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syamsuddindintiger3036
Abg Syam 🇲🇾 :
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2025-11-07 14:03:28
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rjk540
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2025-08-31 11:56:41
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Kềm cắt da mã D.555 mũi kềm nhọn cắt sạch da. Ai làm móng nên có 1 cây riêng nha #kemnghia #kemnghiad555 #kemcatda #juli_review18
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Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
🇳🇱🆚🇲🇦 Round 32 Match Morocco vs Netherland big drama 🤯🥵⚽👀 today highlights #foryou #foryoupage #football #footballtiktok #foryou
🇳🇱🆚🇲🇦 Round 32 Match Morocco vs Netherland big drama 🤯🥵⚽👀 today highlights #foryou #foryoupage #football #footballtiktok #foryou
rek Tareq 😗😗
rek Tareq 😗😗

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