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@saplingboi: Full is my favorite #flips #parkour #tricking #gymnastics #tumbling

AspenTree 🌳
AspenTree 🌳
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Region: US
Sunday 31 August 2025 21:24:58 GMT
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No Watermark .mp4 (1.78MB) No Watermark(HD) .mp4 (2.49MB) Watermark .mp4 (1.83MB) Music .mp3

Comments

username197285
M4RC :
i‘ll never understand how you get that much hight
2025-08-31 21:39:03
10414
motionvfxxx
𝐌 𝐎 𝐓 𝐈 𝐎 𝐍 :
Its soooo CLEAN!!
2025-08-31 23:48:04
5762
harperpilot
h a r p e r :
how the hell do you have so much height
2025-09-01 16:40:49
1618
miliichka
mili :
not dub cork it’s a single 7 or 10 i can’t count the rotations sry
2025-09-02 02:50:10
1
miles.sanfield
JIB.Miles🏔️ :
not dub cork that’s cork 10👍🏼
2025-09-02 08:35:23
0
cte.editor
ÇŦƐ :
how much time did you spend learning the backflip?
2025-08-31 22:02:34
721
maksim_babic
cigi :
the first one was wierdly clean
2025-09-01 02:58:57
506
leazjd
LeazJD :
How do you manage to jump so high?
2025-09-01 02:05:10
944
stellaintenyaspam
Stellaintespam :
The height holy
2025-09-01 19:30:16
89
its_chloe.15
Chloe 💫 :
bro can you donate some of that air time pls
2025-09-01 22:09:20
114
tricksmitrick
rick azas :
Auf ruhige 😭😮‍💨
2025-09-02 16:31:49
36
ame33522
🐚🌊Amelie🌊🐚 :
Die Höhe😳😳
2025-09-01 08:28:59
33
eleonoraa.petraccaa
eleonoraa.petraccaa :
con quanta elevazione me lo stai dicendo
2025-09-02 11:39:41
32
kllamsi.top
𝓣𝓱𝓮 𝓓𝓪𝓻𝓴 𝓽𝓻𝓲𝓪𝓭 :
он выиграл этот тренд
2025-09-03 11:49:23
6
gusevaa_ar
аринша :
чел ты мощь
2025-09-01 13:20:05
6
russkikh.yashha15
Yashhka :
Ладно я немощь со своими фляками
2025-09-02 02:09:08
47
yulka67676767
юляя✌🏻✌🏻 :
Да он не просто прыгает, он как будто бы подлетает, научите меня также
2025-09-01 14:19:14
130
symin.hot.mess
🦢Symin | hot mess. :
думаю в фигурном катание а особенно в прыжках ему бы почти не было равных
2025-09-02 14:59:52
6
evda_official
evda_official :
как так высоко выпрыгивать?
2025-09-01 08:18:45
2136
shooze44
shooze :
это круто а сальто назад умеешь?
2025-09-01 14:54:01
259
y.y9419
Y Y :
press X to do a backflip
2025-09-01 00:41:34
60
noah_zarrella
𝐲𝐝𝐞𝐮𝐮𝐱 😶‍🌫️🇳🇱 :
moi avec mon backflip qui se sent plus 🦧
2025-09-01 11:30:08
14
frunk64
G2 vmp rider :
2025-09-01 17:02:04
15
______affe______
Affe :
2025-09-01 10:38:03
14
luki42406
Lukiʘ‿ʘ :
2025-09-01 20:12:29
8
To see more videos from user @saplingboi, please go to the Tikwm homepage.

Other Videos

Explicando o que é a Bíblia para crianças #maternidadecristã
Explicando o que é a Bíblia para crianças #maternidadecristã
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
hard110s #keşfet #keşfetteyizzz #fy #fypage #activas
hard110s #keşfet #keşfetteyizzz #fy #fypage #activas
@Fábio Teruel #palavrafabioteruel #oracao
@Fábio Teruel #palavrafabioteruel #oracao
Приятного аппетита
Приятного аппетита
Bu da keçər... #احساسات #حرف_دل #qəlbblog #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #fars
Bu da keçər... #احساسات #حرف_دل #qəlbblog #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #fars

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