Chef Luca Corleone®️
Region: US
Monday 01 September 2025 21:13:52 GMT
537834
21953
638
5744
Music
Download
Comments
Det_Nen :
My mother from Alabama used salt, pepper and flour and I bet her fried chicken beats this recipe.😐
2025-09-02 12:18:00
69
syrakles :
what is buttermilk?
2025-09-02 19:30:45
5
sista🇨🇦 :
Can you do a version that can be done in the oven, rather than deep fried????? Thanks ❤
2025-09-11 09:01:13
6
Sam Man :
Chef I understand the usefulness of peanut oil but people with severe allergies to peanuts would be deprived of this delicious recipe by using it. Consider an alternative please.
2025-09-01 22:22:18
3
Daniel Lorenzo108 :
What if some of us don’t have access to buttermilk?
2025-09-12 04:46:21
0
Djomla :
question, what do you do with 2kg of mixed flour and 5 liters of oil after you fryed half of chicken
2025-09-02 16:02:10
6
Carmine :
Damn that looks good.
2025-09-01 21:59:35
162
JustbeingNorm❌ :
Why the MSG?
2025-09-02 07:51:07
1
Guerrilla.life 📍IBZ 🇪🇸 :
Did you wash the chicken?!
2025-09-02 19:23:52
1
John McLean407 :
It goes back in buttermilk for another overnight?
2025-09-01 22:08:08
1
ruthmcconico :
I don't like buttermilk because it makes the chicken too crisp
2025-09-02 14:07:57
1
Mr Garrison! :
buttermilk, rice flour, corn starch, ap flour, baking powder, seasonings repeat, peanut oil 😉
2025-09-06 15:17:26
0
adamtucker12 :
MSG is the difference, my guy 👌🏼 most people in The comment crying about it, but love Chinese takeaway…durrrrr
2025-09-02 19:36:47
17
Mike Barone83 :
No MSG thanks.
2025-09-02 13:09:57
4
motik :
I'm salivating 🤩
2025-09-03 18:26:02
0
Achidanza :
KFC is gonna be upset, you upgraded their "famous" recipe by like 1000. Looks amazing. 🤤
2025-09-02 00:22:00
49
Odi945 :
Each flavour cancels the other one out.
2025-09-04 06:04:08
0
Herbal Skin & Body Products :
Why Semolina flour? for texture?
2025-09-06 16:58:17
0
Tony :
Looks great Sir
2025-09-05 00:14:18
0
Supremacy416 :
Why sift the flour? Arent clumps better for the crispy bits
2025-09-10 09:30:28
0
Michelangelo :
wow I will try to make it exactly as you do it. thank you😁
2025-09-07 19:37:31
0
NCRuss675 :
Celery salt is the game changer.
2025-09-03 08:59:42
0
j :
Is fried chicken a thing in Italy?
2025-09-01 21:27:20
2
user8219802695065 :
That look good
2025-09-10 02:53:51
0
Conor Woods :
Why the egg ? If u use a corn flour slurry and leave for an hr then dredge in your lovely seasoned flour or potato starch the colour and crunch is seriously good 😜
2025-09-02 12:08:21
1
To see more videos from user @cheflucacorleone, please go to the Tikwm
homepage.
