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@.niii.2: Up tiếp #viral #fybシviral

Hoàng Oanh
Hoàng Oanh
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Region: VN
Tuesday 02 September 2025 12:12:16 GMT
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Comments

m.my.em.gi.nhy
Anh208 :
Em có bầu rồi chị😍
2025-09-02 14:18:53
3
thw_pony_1531
Pony là tui :
Xin inf áo vs ạ
2025-09-04 04:52:57
1
esbld123
TL. :
Em xin in4 áo với bà
2025-09-03 05:26:49
1
uaaiday.ne
🐇 :
Em xin link áo ạ
2025-09-04 10:52:21
0
miaaaaa__20
Khoai tây :
C ơi gắn link áo đi ạ
2025-09-04 09:27:46
1
phananh15406
Phanh🐾 :
hi chị
2025-09-05 04:39:40
0
kyle25469
Kyle :
quá đã rồi Tik Tok ơi:33
2025-09-02 12:28:04
0
chata_rou
茶太郎👸 :
🥰🥰🥰
2025-09-02 12:43:14
0
duytrn5618
Trần Duy ♏ :
🥰
2025-09-13 14:20:19
0
anhquangnguyn957
anhquangnguyn957 :
🥰🥰🥰
2025-09-02 13:37:31
0
ndhieu2501
N.Đ.Hiếu :
🔥🔥🔥
2025-09-02 14:34:03
0
huanpham85
Huân Hướng Đối Tượng :
🥰🥰🥰
2025-09-02 17:18:46
0
ntak_24
AKaiii :
😁😁😁
2025-09-15 20:58:03
0
.1h628
. :
😁
2025-10-08 02:53:39
0
dyzmjg3vru73
Thiên Bảo An :
❤❤❤
2025-09-23 08:32:44
0
dyzmjg3vru73
Thiên Bảo An :
🥰🥰🥰
2025-09-23 08:32:41
0
tranthanhquii.91
Trần Thanh Quii :
💓
2025-09-04 15:36:08
0
dyzmjg3vru73
Thiên Bảo An :
😍😍😍
2025-09-23 08:32:38
0
caocuongng
Nguyễn Cao Cường 123 :
🥰🥰🥰🥰
2025-09-02 13:31:50
0
anh_macao
Anh_MaCao :
❤❤❤
2025-09-03 15:03:43
0
tongngo68
T8 :
🥰🥰🥰
2025-09-03 13:23:13
0
macaron85
macaron :
😳😳😳
2025-09-03 03:07:04
0
huyen29062
Huyền Trang :
Cho em xin link áo với ạ
2025-09-04 03:54:22
1
honor99842
honor998 :
😘
2025-09-04 00:50:14
0
.niii.2
Hoàng Oanh :
Em cảm ơn tất cả mọi
2025-09-02 17:25:17
0
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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
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