1. Home
  2. Detail

@milenasandovall: #TikTokEducativo #EjercicioCerebral #gimnasiacerebral🧠 #librostiktok

Milena Sandoval
Milena Sandoval
Open In TikTok:
Region: MX
Thursday 04 September 2025 22:57:54 GMT
3298
150
5
2

Music

Download

No Watermark .mp4 (4.42MB) No Watermark(HD) .mp4 (4.4MB) Watermark .mp4 (4.55MB) Music .mp3

Comments

victorovni
victorovni :
eres la mejor mujer ❤️
2025-09-07 00:58:56
0
paonunezdiaz
Paola Núñez Díaz ✨ :
Com razón tengo tan buena memoria desde que tengo bebé no duermo jaja
2025-09-05 02:28:55
0
davisbubu
Davis Bubu :
2
2025-09-05 04:12:16
0
javier.pedraza596
Javier pedraza :
todas buenas aqui 🥰🥰🥰
2025-09-05 00:40:18
0
davisbubu
Davis Bubu :
😂
2025-09-05 04:11:50
0
To see more videos from user @milenasandovall, please go to the Tikwm homepage.

Other Videos

#sobatproyek
#sobatproyek
Soon, very soon 💸✨ #luxury #success #wifimoney #wifihustlers #luxurylifestyle
Soon, very soon 💸✨ #luxury #success #wifimoney #wifihustlers #luxurylifestyle
When she is trying to put me in the mood for TikTok 😂 @Ibralibra1110
When she is trying to put me in the mood for TikTok 😂 @Ibralibra1110
This coach and ref 🥵 but still GO DAWGS!!! But shoooooootttt! #boomshakalaka #yesgod #sugarbowl #godawgs
This coach and ref 🥵 but still GO DAWGS!!! But shoooooootttt! #boomshakalaka #yesgod #sugarbowl #godawgs
Ordénalo en la bolsita naranja 🧡👆🏼
Ordénalo en la bolsita naranja 🧡👆🏼
✨ Sourdough 🫐 Scones ✨ Makes about 8 scones Ingredients:
🍞 2 cups (240 g) all-purpose flour
🍬 ½ cup sugar (or coconut sugar for a less refined touch)
🥄 2 ½ tsp baking powder
🥄 ½ tsp baking soda
🧂 ½ tsp salt
🥥 ½ cup cold coconut oil or vegan butter, cut into chunks
🥣 1 cup sourdough discard (unfed is fine!)
🥚 1 egg (or flax egg for vegan: 1 tbsp flax + 3 tbsp water, rested 5 min)
🍦 1 tsp vanilla
🍫 ½ cup optional add-ins: berries, chocolate chips, nuts, or dried fruit Optional glaze:
🍶 1 cup powdered sugar
🥛 2–3 tbsp non-dairy milk
🍦 ½ tsp vanilla Instructions:
1️⃣ Preheat oven to 400°F (200°C) + line baking sheet with parchment.
2️⃣ Whisk flour, sugar, baking powder, baking soda, and salt.
3️⃣ Cut in coconut oil/vegan butter until crumbly.
4️⃣ Mix sourdough discard, egg, and vanilla; fold into dry ingredients.
5️⃣ Gently stir in add-ins—don’t overmix!
6️⃣ Pat dough into 1-inch thick round; cut into 8 wedges.
7️⃣ Space on baking sheet + bake 15–18 min until golden.
8️⃣ Cool slightly & drizzle with glaze if you want extra sweetness 😍
✨ Sourdough 🫐 Scones ✨ Makes about 8 scones Ingredients:
🍞 2 cups (240 g) all-purpose flour
🍬 ½ cup sugar (or coconut sugar for a less refined touch)
🥄 2 ½ tsp baking powder
🥄 ½ tsp baking soda
🧂 ½ tsp salt
🥥 ½ cup cold coconut oil or vegan butter, cut into chunks
🥣 1 cup sourdough discard (unfed is fine!)
🥚 1 egg (or flax egg for vegan: 1 tbsp flax + 3 tbsp water, rested 5 min)
🍦 1 tsp vanilla
🍫 ½ cup optional add-ins: berries, chocolate chips, nuts, or dried fruit Optional glaze:
🍶 1 cup powdered sugar
🥛 2–3 tbsp non-dairy milk
🍦 ½ tsp vanilla Instructions:
1️⃣ Preheat oven to 400°F (200°C) + line baking sheet with parchment.
2️⃣ Whisk flour, sugar, baking powder, baking soda, and salt.
3️⃣ Cut in coconut oil/vegan butter until crumbly.
4️⃣ Mix sourdough discard, egg, and vanilla; fold into dry ingredients.
5️⃣ Gently stir in add-ins—don’t overmix!
6️⃣ Pat dough into 1-inch thick round; cut into 8 wedges.
7️⃣ Space on baking sheet + bake 15–18 min until golden.
8️⃣ Cool slightly & drizzle with glaze if you want extra sweetness 😍

About

Legal