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@thinchimpro: Mồi Rô Phi #caucatunhien #caucagiaitri #fishing #xuhuongtiktok #tiktok
Đơn Giản Vì Đam Mê
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Region: VN
Friday 05 September 2025 14:08:00 GMT
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Hoài Nam :
Cho xin cai gia
2025-09-05 15:45:35
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Phú Phan :
Giá sao
2025-09-06 04:43:28
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Other Videos
#albertaretz i looveee his sleepy build with his big mussels | scp flimflamz.aep #flamingo #albertflamingo #albertsstuff #flamingoedit - foryoupage fyp youtuber roblox flamingo viral viraledit editor edit audio dontflop trending-
🕊️🕊️ #arte #mileninhavt
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
#jngefamous #wrinklewarior #fyp
Wapare kwa asili hujita Vaasu ni kabila la Kibantu linalopatikana hasa katika Milima ya Pare, iliyopo katika wilaya za Same na Mwanga mkoani Kilimanjaro, kaskazini mwa Tanzania. Lugha yao ya asili ni Kipare (au Chasu), ingawa kundi la Wagweno lililopo Mwanga huzungumza Kigweno. Wanahistoria wanaeleza kuwa Wapare walihamia nchini Tanzania mamia ya miaka iliyopita wakitokea maeneo ya Taita, Taveta, na Ukamba nchini Kenya. Jina "Wapare" linasemekana kutokana na neno la Kichagga "mpige" kufuatia migogoro ya hapo kale, au kutoka eneo dogo la Vampare karibu na Mkomazi. Hata hivyo, utambulisho wao halisi wa asili ni Vaasu, neno linalomaanisha "watu wanaotumia mishale". Tangu kabla ya mwaka 1700, Wapare walikuwa wabobezi wakubwa wa kufua chuma katika ukanda wa Afrika Mashariki. Wafua chuma hawa walitokana na ukoo maalum uitwao Washana. Walitengeneza zana kama:Majembe na mapanga kwa ajili ya kilimo Visu na silaha kama mikuki. Zana hizi zilikuwa bidhaa muhimu zilizouzwa kwa makabila jirani kama Wachagga, Wasambaa, Wazigua, na Wanguu, jambo lililowafanya kuwa na uchumi thabiti tangu kale. Jamii yao iligawanyika kati ya wakulima walioishi milimani na wafugaji waliokaa maeneo ya tambarare. Wapare wanajulikana kihistoria kama watu wanaopenda haki na wasiopenda dhuluma. Kuna msemo maarufu wa Kiswahili unaosema: "Mpare yuko tayari kuuza ng'ombe kwa kesi ya kuku." Msemo huu haumaanishi ubahili, bali unaakisi msimamo wao thabiti wa kuhakikisha haki inatendeka bila kujali gharama au thamani ya kitu kinachogombewa. Mifumo ya kitamaduni ya kusaidiana ilikuwa nguzo kuu: Ndala: Utaratibu wa kula chakula pamoja katika jamii. Msaragambo: Kazi za maendeleo zilizofanywa kwa ushirikiano wa jamii nzima. Kiwili: Mfumo wa kusaidiana katika shughuli za kilimo. Mila, Desturi na Chakula Jando (Mshitu): Vijana wa kiume walitengwa porini kwenye mafunzo maalum ya maadili, majukumu ya kifamilia, na uongozi ili kuwavusha kuelekea utu uzima. Chakula: Chakula kikuu cha jadi cha Wapare ni makande (mseto wa mahindi na maharage yaliyochemshwa kwa muda mrefu), pamoja na ugali na ndizi. Utawala wa Jadi: Walikuwa na mfumo wa Machifu (Wafumwa), ambapo desturi zao za kale na zana za maisha zimehifadhiwa hadi leo katika Makumbusho ya Wapare yaliyopo Kijiji cha Mbambua.
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