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@neytirixaep: #NEYTIRI + #RONAL + #COLLAB I fear we ate 😜 @⋆˚࿔ 𝗠𝗲𝗹 𝜗𝜚˚⋆ #avatar #foryoupage Cc: Starburst (unreleased)

𝐥𝐞𝐚𝐧𝐧𝐚.✦ ݁˖
𝐥𝐞𝐚𝐧𝐧𝐚.✦ ݁˖
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Region: US
Friday 05 September 2025 20:03:14 GMT
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Comments

mmm1lii
mile :
2025-09-05 20:08:28
63
loakloverrr
ℒℴ’𝒶𝓀ℒℴ𝓋ℯ𝓇💙 :
UR SO UNDERRATED WHAT
2025-12-31 21:00:38
1
monkeyman69562
Monkeyman6956 :
THIS SO GOOD OH MY GISH
2025-09-06 19:37:06
2
n4vybluestarr
N4vyblue :
IN THR BIG 2025? YESS
2025-09-05 20:47:23
7
vexx1fy.aep
მომΓმ🫧 :
Yalll ATE this UPPPPP!!!!!
2025-09-06 10:57:35
2
kessy.av
𝐊𝐞𝐬𝐬𝐲ꨄ :
THE TALENT 🙏🏾🙏🏾
2025-09-05 20:07:18
2
a1cinas
𝗠𝗲𝗹 💋 :
WE ATEEEEE
2025-09-05 21:30:46
1
tsxamera
Syuratan🌟☫. :
THIS ATEE
2025-09-06 02:08:38
2
tirisluv
》 𝑻𝒊𝒓𝒊𝒔𝒍𝒖𝒗 《 :
SO GOOD
2025-09-06 07:50:49
3
txampayse
𝓇 :
YALL ATEE THAT UP
2025-09-06 07:46:32
2
.evysaep
evy <3 :
ATEEEE
2025-09-06 01:07:56
2
nteyiri
𝘓𝘦𝘢𝘯𝘯𝘦 🏹 :
OH YESSSSS
2025-09-05 22:12:22
2
dollyxf_
Dolly ౨ৎ :
IM IN LOVE WITH YOUR GUYS STYLESS
2025-09-05 20:06:53
3
vexx1fy.aep
მომΓმ🫧 :
Mothers
2025-09-06 10:57:27
7
kessy.av
𝐊𝐞𝐬𝐬𝐲ꨄ :
ATE SO HARD
2025-09-05 20:06:21
2
kessy.av
𝐊𝐞𝐬𝐬𝐲ꨄ :
THIS IS INSANELY GOOD OMG
2025-09-05 20:07:13
6
txampayse
𝓇 :
AGHH🙏🏻
2025-09-06 07:46:40
2
tirisluv
》 𝑻𝒊𝒓𝒊𝒔𝒍𝒖𝒗 《 :
BOTH ATEE
2025-09-06 07:50:58
2
dollyxf_
Dolly ౨ৎ :
OHH GOSHH THIS ATEEE UP
2025-09-05 20:07:03
4
anqllv1
anqllv1 :
U BOTH ATE
2025-09-05 20:27:55
2
nteyiri
𝘓𝘦𝘢𝘯𝘯𝘦 🏹 :
BOTH ATE DOWNNN
2025-09-05 22:12:27
2
anqllv1
anqllv1 :
OMG I AM OBESSED
2025-09-05 20:27:50
2
onxlyloaks
𝘫𝘶𝘭𝘦𝘴 ✦ :
OKAYYY EATING THIS UPP WOAH
2025-09-06 16:49:42
2
tsxamera
Syuratan🌟☫. :
DAYYUM
2025-09-06 02:08:13
1
jabersama
simsim :
HOLD ME BACK!🙏
2025-09-05 20:33:20
2
To see more videos from user @neytirixaep, please go to the Tikwm homepage.

Other Videos

SHISH TAOUK BOWL If you love easy meals, you will love this! It packs over 55g protein, its lowcarb, and its SO good. While shish taouk is normally grilled (charcoal is the way to go in my opinion), this is my favorite way to make them for easy meals throughout the week. To keep this high protein + lowcarb I used my @Kaizen Food Company rice (it has 20g protein and just 6 net carbs a serving), but you can use any kind of rice you prefer. Here is how to make it: 1.Grab a bowl and add 2lb boneless skinless chick thighs cut into 1.5 to 2 inch cubes. Drizzle chicken with 2 tbsp olive oil, 3 tbsp plain yogurt, 2 tbsp tomato paste, the juice of 1 large lemon, 5-6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, and a couple pinches salt & pepper. 2.Mix everything well, cover, and ideally let marinate for 2-6 hrs. Overnight is best, but you should let it soak up the flavors for at least 2-6 hrs for best flavor. 3.When you’re ready to eat, preheat oven to 425F. Remove chicken from fridge and let it sit at room temp for 30 mins. 4.Grab a sheet pan, line with parchment paper, add the chicken. I like to add red onion wedges as well. Drizzle with olive oil, dust some more sumac, and pop it into the oven for 36-40 minutes. 5.Make the lemony yogurt sauce by mixing 3/4 cup greek yogurt, 1 finely diced Persian cucumber, 3-4 tbsp finely chopped fresh dill, 1 finely diced or shredded small shallot, the juice of half a lemon, a couple pinches salt & pepper. Mix well, and if you like, you can also drizzle some olive oil here too! 6.Add 2oz cooked kaizen lowcarb rice to a bowl, add 4-6oz of cooked chicken, some roasted onion, top with a couple dollops of the sauce, then add some fresh lemon wedges, a dusting of sumac, some fresh finely chopped parsley, and anything else you like. ENJOY! If you make it, be sure to let me know on SHREDHAPPENS. #lowcarb #lowcarbrecipes #mediteraneanfood #middleeasternfood #keto
SHISH TAOUK BOWL If you love easy meals, you will love this! It packs over 55g protein, its lowcarb, and its SO good. While shish taouk is normally grilled (charcoal is the way to go in my opinion), this is my favorite way to make them for easy meals throughout the week. To keep this high protein + lowcarb I used my @Kaizen Food Company rice (it has 20g protein and just 6 net carbs a serving), but you can use any kind of rice you prefer. Here is how to make it: 1.Grab a bowl and add 2lb boneless skinless chick thighs cut into 1.5 to 2 inch cubes. Drizzle chicken with 2 tbsp olive oil, 3 tbsp plain yogurt, 2 tbsp tomato paste, the juice of 1 large lemon, 5-6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, and a couple pinches salt & pepper. 2.Mix everything well, cover, and ideally let marinate for 2-6 hrs. Overnight is best, but you should let it soak up the flavors for at least 2-6 hrs for best flavor. 3.When you’re ready to eat, preheat oven to 425F. Remove chicken from fridge and let it sit at room temp for 30 mins. 4.Grab a sheet pan, line with parchment paper, add the chicken. I like to add red onion wedges as well. Drizzle with olive oil, dust some more sumac, and pop it into the oven for 36-40 minutes. 5.Make the lemony yogurt sauce by mixing 3/4 cup greek yogurt, 1 finely diced Persian cucumber, 3-4 tbsp finely chopped fresh dill, 1 finely diced or shredded small shallot, the juice of half a lemon, a couple pinches salt & pepper. Mix well, and if you like, you can also drizzle some olive oil here too! 6.Add 2oz cooked kaizen lowcarb rice to a bowl, add 4-6oz of cooked chicken, some roasted onion, top with a couple dollops of the sauce, then add some fresh lemon wedges, a dusting of sumac, some fresh finely chopped parsley, and anything else you like. ENJOY! If you make it, be sure to let me know on SHREDHAPPENS. #lowcarb #lowcarbrecipes #mediteraneanfood #middleeasternfood #keto


تاخر صلاة ليش #تصميم_فيديوهات🎶🎤🎬 #عباراتكم_الفخمه📿📌 #foryoupage #اعادة_النشر🔃 #foryou
تاخر صلاة ليش #تصميم_فيديوهات🎶🎤🎬 #عباراتكم_الفخمه📿📌 #foryoupage #اعادة_النشر🔃 #foryou
Back to Nostalgia
Back to Nostalgia
#护肤 #黑斑 #香油
#护肤 #黑斑 #香油
Sữa tắm cho bé cún mèo, thơm ngát , mượt lông
Sữa tắm cho bé cún mèo, thơm ngát , mượt lông

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