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@huanyithoa: #bbiavn #lastvelvettint #bbia #huanyithoa #thenewvelvet

𝗸𝘁𝗵𝗼𝗮 𝗱𝗮𝘆 𐙚🧸ྀི
𝗸𝘁𝗵𝗼𝗮 𝗱𝗮𝘆 𐙚🧸ྀི
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Region: VN
Tuesday 09 September 2025 10:04:36 GMT
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honhung.0602
𝙽𝚑𝚞𝚐 𝚁𝚎𝚟𝚒𝚎𝚠 ✨ :
Xinh
2025-09-11 23:22:21
0
_nhuhuynh09_
Như Huỳnhh :
Xinh nha
2025-09-09 12:58:02
0
m00ndeii
khoai lang tim nef :
Xinh quó hai ơi
2025-09-10 04:17:28
0
nhuyne410
Như Ý nè✔️ :
Màu xiinh quá
2025-09-09 14:00:18
0
ciin0iu
𝓒𝓲𝓲𝓷𝓲𝓾🦢 :
Màu xinh ghê
2025-09-09 12:40:40
0
hinthichriviu
౨ৎ Cam Cam Nè⋆୨ৎ :
Màu xinh quá
2025-09-09 12:07:22
0
shopcuatui_01
˚‧⁺Mâyy 🦢∘˚˳° :
Ưngg lắm
2025-09-09 13:43:55
0
cunnriviuu_
ᴄúɴɴ 🐶 :
xinh quá
2025-09-10 02:37:29
0
thanhthao211219
𝓣𝓱𝓪𝓷𝓱 𝓣𝓱𝓪̉𝓸˚ ༘ ೀ⋆｡˚ :
quá là xinh òi
2025-09-09 10:24:50
0
hlinhdangiu.08
Cloud🪅 :
Xinh quó
2025-09-09 11:28:57
0
kevaa_21
Caryln Pham 🐰🥕 :
Bị muê son nhà này í
2025-09-09 13:17:25
0
thuytrangcuteee1
Thuỳ trang ✨ :
Ẻm xinhh
2025-09-09 11:43:06
0
chinchin980322
Chin nè ☘️ :
Xinh quá e ui
2025-09-09 10:12:19
0
cozyoday
🫓⋆𝒄𝒐𝒛𝒊𝒆𝒓𓈒𓍼 :
Toẹt
2025-09-09 11:46:14
0
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احلي فيديو باسم جميلة وهي جميلة😍❤️❤️
احلي فيديو باسم جميلة وهي جميلة😍❤️❤️
Press here for the Recipe 🤍 Raisin Buns Indulge in the delightful aroma of freshly baked raisin buns 🥰 📝 Ingredients: • 250 g all-purpose flour • 30 g sugar • 1 pinch of salt • 1 tsp dry yeast • 125 ml lukewarm milk • 30 g softened butter • 50 g raisins • 1 egg (at room temperature) • 1 egg yolk for brushing • Sliced almonds for sprinkling 🤍 Instructions: 1. In a bowl, mix the flour, sugar, salt, and dry yeast. 2. Add the egg and lukewarm milk, and knead everything into a smooth dough. 3. Add the softened butter and continue kneading until fully incorporated. 4. Knead the raisins into the dough until evenly distributed. 5. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 6. Shape the dough into a roll on a floured work surface and divide it into about 8-10 pieces. 7. Shape the dough pieces into buns and place them on a baking sheet lined with parchment paper. 8. Preheat the oven to 180°C. 9. Cover the buns and let them rise for another 30 minutes. 10. Brush the tops of the buns with egg yolk and sprinkle with sliced almonds. 11. Bake the buns in the preheated oven for about 15-20 minutes until golden brown. 12. Remove from the oven and let cool completely on a wire rack. Dust with powdered sugar. Enjoy the raisin buns 🤍
Press here for the Recipe 🤍 Raisin Buns Indulge in the delightful aroma of freshly baked raisin buns 🥰 📝 Ingredients: • 250 g all-purpose flour • 30 g sugar • 1 pinch of salt • 1 tsp dry yeast • 125 ml lukewarm milk • 30 g softened butter • 50 g raisins • 1 egg (at room temperature) • 1 egg yolk for brushing • Sliced almonds for sprinkling 🤍 Instructions: 1. In a bowl, mix the flour, sugar, salt, and dry yeast. 2. Add the egg and lukewarm milk, and knead everything into a smooth dough. 3. Add the softened butter and continue kneading until fully incorporated. 4. Knead the raisins into the dough until evenly distributed. 5. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 6. Shape the dough into a roll on a floured work surface and divide it into about 8-10 pieces. 7. Shape the dough pieces into buns and place them on a baking sheet lined with parchment paper. 8. Preheat the oven to 180°C. 9. Cover the buns and let them rise for another 30 minutes. 10. Brush the tops of the buns with egg yolk and sprinkle with sliced almonds. 11. Bake the buns in the preheated oven for about 15-20 minutes until golden brown. 12. Remove from the oven and let cool completely on a wire rack. Dust with powdered sugar. Enjoy the raisin buns 🤍

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