1. Home
  2. Detail

@felalala22: @R U C A S #rucas #rucasofficial

fellaaaaa
fellaaaaa
Open In TikTok:
Region: ID
Tuesday 09 September 2025 13:41:21 GMT
19836
1137
11
43

Music

Download

No Watermark .mp4 (1.5MB) No Watermark(HD) .mp4 (0.95MB) Watermark .mp4 (1.72MB) Music .mp3

Comments

m.nurrahmad.syawal
m.nurrahmad Syawal :
🥰🥰🥰
2025-10-19 17:26:32
0
lucifersanz
SanzForcez¹⁷ :
komen ah siapa tau di bales
2025-09-09 13:51:07
1
128ehsugi
ko :
halo kak
2025-09-09 13:51:43
1
...fack...a
nando :
😳😳😳
2025-09-09 13:47:44
0
ul9933
ziaa🔥 :
😌
2025-09-09 13:51:41
0
msaaaa11
Musaaaaa23 :
selalu tampil kece bngt 😎💞
2025-09-09 14:37:45
0
putraaa_822
𝘚𝘢𝘯𝘥𝘺 𝘚𝘺𝘢𝘩𝘱𝘶𝘵𝘳𝘢 :
kece
2025-09-09 15:36:11
0
halloo.ngabb
rabka :
😂
2025-09-12 07:48:06
0
fadkhulrohman
mas bro :
🥰🥰🥰
2025-09-13 03:14:15
0
lahirdibidan
Dzikriiii :
pesona cewe pke rucas gk prnah gagal😋
2025-09-14 22:48:08
0
To see more videos from user @felalala22, please go to the Tikwm homepage.

Other Videos

Inst_ami_colle#senegalaise_tik_tok🇸🇳
Inst_ami_colle#senegalaise_tik_tok🇸🇳
TYPO DE TEMPOVER TSHIRT - Áo #thoitrang #aothunnamnu #aothun
TYPO DE TEMPOVER TSHIRT - Áo #thoitrang #aothunnamnu #aothun
#crazylittlethingcalledlove #baifern #mariomaurer #fpy
#crazylittlethingcalledlove #baifern #mariomaurer #fpy
وَفي لَيلَة جَمعَة وأيَام الزَيارة. 🤲🤍 #ليلة_الجمعة #حب_الحسين_يجمعنا #محرم_عشوراء #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #🤍🤍🤍
وَفي لَيلَة جَمعَة وأيَام الزَيارة. 🤲🤍 #ليلة_الجمعة #حب_الحسين_يجمعنا #محرم_عشوراء #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #🤍🤍🤍
يَا أَيَّتُهَا النَّفْسُ الْمُطْمَئِنَّةُ ارْجِعِي إِلَى رَبِّكِ رَاضِيَةً مَرْضِيَّةً فَادْخُلِي فِي عِبَادِي وَادْخُلِي جَنَّتِ #اكسبلورexplore
يَا أَيَّتُهَا النَّفْسُ الْمُطْمَئِنَّةُ ارْجِعِي إِلَى رَبِّكِ رَاضِيَةً مَرْضِيَّةً فَادْخُلِي فِي عِبَادِي وَادْخُلِي جَنَّتِ #اكسبلورexplore
Episode 1: Homemade SPAM 😍 (meatloaf) #BaonIdeasWithChefYlyt Ingredients: 1 kg very cold ground pork, ideally 20–30% fat 2 cold eggs 1/4 cup (60 ml) ice-cold water, added gradually 1 cup potato starch 1 1/2 tsp salt 1 tbsp sugar 1 tsp black pepper 1 tsp garlic powder Optional: curing salt, only according to the exact product instructions Procedure: 1. Process the very cold pork and salt first for 60–90 seconds until the mixture becomes very sticky and paste-like. 2. Slowly add in the ice cubes while processing. Stop adding it if the mixture starts becoming loose. 3. Add the curing salt egg, sugar, black pepper, and garlic powder. Process until fully incorporated. 4. Add the potato starch last and pulse briefly until the mixture becomes smooth and cohesive. Do not over-process. 5. Transfer to your oiled pan and press the mixture down very firmly, removing as many air pockets as possible. Smooth the surface and cover tightly with aluminum foil. 6. Steam over medium-low to medium heat for approximately 50–70 minutes. Start checking at 50 minutes. The center should reach an internal temperature of 71°C (160°F). 7. Remove from the steamer and cool completely. Refrigerate for at least 6 hours, preferably overnight, before slicing. 8. Slice while cold and pan-fry until lightly browned for a more Spam-like finish. Now make your own meatloaf at home and tag me! 😊 #ChefYlyt #privatechef #EasyRecipes
Episode 1: Homemade SPAM 😍 (meatloaf) #BaonIdeasWithChefYlyt Ingredients: 1 kg very cold ground pork, ideally 20–30% fat 2 cold eggs 1/4 cup (60 ml) ice-cold water, added gradually 1 cup potato starch 1 1/2 tsp salt 1 tbsp sugar 1 tsp black pepper 1 tsp garlic powder Optional: curing salt, only according to the exact product instructions Procedure: 1. Process the very cold pork and salt first for 60–90 seconds until the mixture becomes very sticky and paste-like. 2. Slowly add in the ice cubes while processing. Stop adding it if the mixture starts becoming loose. 3. Add the curing salt egg, sugar, black pepper, and garlic powder. Process until fully incorporated. 4. Add the potato starch last and pulse briefly until the mixture becomes smooth and cohesive. Do not over-process. 5. Transfer to your oiled pan and press the mixture down very firmly, removing as many air pockets as possible. Smooth the surface and cover tightly with aluminum foil. 6. Steam over medium-low to medium heat for approximately 50–70 minutes. Start checking at 50 minutes. The center should reach an internal temperature of 71°C (160°F). 7. Remove from the steamer and cool completely. Refrigerate for at least 6 hours, preferably overnight, before slicing. 8. Slice while cold and pan-fry until lightly browned for a more Spam-like finish. Now make your own meatloaf at home and tag me! 😊 #ChefYlyt #privatechef #EasyRecipes

About

Legal