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@syfbikinkaos: Rekomendasi desain kaos kelas siswa siswi sekolah sd smp sma sederajat, cocok buat couple satu kelas #kaoskelas #kaoscustom #kaoskelasan #kaoskelasaesthetic #custom #customkaos #customkaoskelas #kaosfyp #osis #kaosmenyala #kaosviral #kaosfyp #fyp #fypシ゚viral #fypage #fypdongggggggg #class #classb
SYF BIKIN KAOS
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Region: ID
Thursday 11 September 2025 10:26:25 GMT
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𐙚˙ :
kak bisa beli 5pcs doang ga?
2025-09-11 12:33:59
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💤 :
first
2025-09-11 10:49:20
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From the RECIPE EXPERTS: 🥘 Ingredients: 1 large lamb shank 1 tbsp olive oil 1 cup beef or lamb stock 4 tbsp brown sugar 1/2 cup anise syrup 6–8 fresh figs (halved) 1 tbsp balsamic vinegar 1 small onion (finely chopped) 2 garlic cloves (minced) 1 tsp cinnamon 1/2 tsp ground cloves Salt & pepper to taste Fresh thyme (for garnish) 🔥 Cooking Instructions: Sear the Shank: Season lamb shank with salt and pepper. In a hot pan, sear all sides in olive oil until golden brown. Set aside. Sauté Base: In the same pan, sauté onion and garlic until soft. Add brown sugar, anise syrup, balsamic vinegar, cinnamon, and cloves. Cook until it forms a thick glaze. Slow Cook: Transfer everything into a slow cooker or deep oven dish. Add the lamb shank and stock. Cover tightly and cook on low heat for 3.5 to 4 hours (or 160°C/320°F in the oven). Add Figs: In the final 30 minutes, add halved figs to the sauce and allow them to soften and absorb flavour. Glaze & Serve: Once done, place on a white bowl or board. Spoon the sauce over the lamb and garnish with thyme. ⚡ Calories (Per Serving): Lamb Shank (with glaze & figs): ~720 kcal Protein: 42g Carbs: 36g Fat: 46g #LambShank #SlowCookedLamb #FigGlazedLamb #FoodTikTok #TikTokChef #HomeCooked #FoodieHeaven #FallOffTheBone #AniseFlavour #LuxuryEats #TikTokRecipe #RecipeOfTheDay #EidSpecial #GourmetEats #cheftok
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