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@nicolettedurazzo: avoiding the freshman 15 and eating good👏🏻 #collegecooking #dorm #college

nicolette durazzo
nicolette durazzo
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Region: US
Thursday 11 September 2025 21:01:21 GMT
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No Watermark .mp4 (6.68MB) No Watermark(HD) .mp4 (9.04MB) Watermark .mp4 (6.94MB) Music .mp3

Comments

mitziecharles
MARISSA :
That looks so good
2025-09-11 21:54:48
77
whatsanuontdy
anu :
NOOOO WHY DIDNT YOU WASH THE RICEEEE
2025-09-15 18:23:09
25
lolo.summer
lolo summer :
I’m so impressed
2025-09-11 22:26:31
43
annaspamannaspam
anna :
nico make this a series pls
2025-09-11 22:21:28
17
simplee_arcy
Arcy🌱 :
Pro tip soak your rice overnight it helps it cook faster
2025-11-21 15:40:51
0
firstwaveproject
firstwaveproject :
let’s get you surfing!
2025-09-12 09:33:40
3
cirrusboyer
Cirrus Boyer :
Love this
2025-09-12 03:09:39
0
itselipani
Eliana Pani :
So fire
2025-09-12 03:51:15
0
_sofia.young_
Sofía Young :
Proud
2025-09-12 01:01:08
0
nora.elvestad
N O R A :
first
2025-09-11 21:03:35
0
dizzy.lizzy38
Dizzy lizzy :
EARLY CAN I GET A HI!
2025-09-11 21:44:02
0
maya.cohen63
Maya Cohen :
Yes actually gorgeous 😘
2025-09-11 21:11:51
2
tacobella0215
Bella :
Earlyyy
2025-09-11 21:05:17
0
reese.wheeler3
⚽️🌺📸Reese :
Early
2025-09-11 21:32:43
1
_miaa6767
_miaa6767 :
Second
2025-09-11 21:04:10
0
lillystinson10
lilly :
so aesthetic
2025-09-11 21:07:25
8
bay1eyharris
bayley !!😽 :
EARLYY
2025-09-11 21:06:24
2
izzzzyyyyyyy.3
Z :
@jfjarmo you should do this
2025-09-12 01:49:59
1
gabbie.robles13
Gabriela :
😂😂😂
2025-09-15 16:26:06
0
celinesingerr
Celine ❥ :
👀👀👀
2025-09-14 13:12:01
0
sheadurazzo
SHEA DURAZZO :
we gotta stop cooking in the dorm diva
2025-09-11 21:09:08
15
gsmethy
gsmethy :
better than the steak i hope
2025-09-11 21:53:26
0
To see more videos from user @nicolettedurazzo, please go to the Tikwm homepage.

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Tap here for full recipe⇩ One of Hokkaido's beloved comfort foods, Cheese Potato (Imo) Mochi 🥔🧀 Soft, chewy potato cakes with gooey melted cheese inside. Drizzle them with a sweet and savoury sauce, then add a little butter on top... they're impossible to stop eating! Give them a try 🙌 Ingredients (Makes 6, about 7 cm each) -400g potatoes -A pinch of salt -5~6 tbsp milk (adjust as needed) -4 tbsp potato starch (or corn starch) -Cheese, as much as you like
-oil as needed Sauce -1½ tbsp soy sauce -2 tbsp sake or mirin -1 tbsp sugar -1 tbsp water Topping -Butter (optional) Method ①Cut the potatoes into chunks and cook until tender. ＊Boil, steam or microwave, whatever you prefer. ②While the potatoes are still hot, mash them with the salt and milk. Add the potato starch and mix well. ③Wet your hands, shape the potato mixture into discs, place some cheese in the centre, then close, seal and shape into balls.
＊Make sure the cheese is completely sealed inside so it doesn't leak out. ④Heat a little oil in a frying pan and cook until both sides are golden. Pour in the mixed sauce and coat evenly. ⑤Transfer to a plate and top with butter, if desired. Follow for more simple Japanese home cooking 🥢 #japanlocalfood #hokkaidofood #comfortfood #japanesehomecooking #japanesefood
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-oil as needed Sauce -1½ tbsp soy sauce -2 tbsp sake or mirin -1 tbsp sugar -1 tbsp water Topping -Butter (optional) Method ①Cut the potatoes into chunks and cook until tender. ＊Boil, steam or microwave, whatever you prefer. ②While the potatoes are still hot, mash them with the salt and milk. Add the potato starch and mix well. ③Wet your hands, shape the potato mixture into discs, place some cheese in the centre, then close, seal and shape into balls.
＊Make sure the cheese is completely sealed inside so it doesn't leak out. ④Heat a little oil in a frying pan and cook until both sides are golden. Pour in the mixed sauce and coat evenly. ⑤Transfer to a plate and top with butter, if desired. Follow for more simple Japanese home cooking 🥢 #japanlocalfood #hokkaidofood #comfortfood #japanesehomecooking #japanesefood
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