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@r.asmalibarra: udel"🤤 #christyjkt48 #angelinachristy #jkt48 #fyp #CapCut

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Saturday 13 September 2025 07:32:10 GMT
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panggilputaja_
Je :
bisa kali ye mampir vt baru
2025-09-16 12:51:20
1
jkt48_enak
JKT48enak :
wow
2025-09-13 12:37:47
1
kibuyut.janur
Kibuyut Janur :
😁😁😁
2026-01-27 22:51:33
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akanggz
R :
🗿🗿🗿
2025-09-13 08:10:18
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yrptzz
yrptzz :
gada isi nya
2025-10-03 15:41:38
1
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A fitness company in Singapore is helping adults aged 50 to 70 build strength, balance and confidence through specially designed parkour classes. Sessions combine mobility exercises, breakfall training and obstacle courses, with instructors adapting challenges to suit each participant's ability. The program was created to reduce the risk of falls - a leading cause of injury among older adults - while encouraging participants to stay active in a fun and unconventional way. 🎥 Movement Singapore (Instagram/@movement.sg_) #singapore #fitness #news #viral #health
A fitness company in Singapore is helping adults aged 50 to 70 build strength, balance and confidence through specially designed parkour classes. Sessions combine mobility exercises, breakfall training and obstacle courses, with instructors adapting challenges to suit each participant's ability. The program was created to reduce the risk of falls - a leading cause of injury among older adults - while encouraging participants to stay active in a fun and unconventional way. 🎥 Movement Singapore (Instagram/@movement.sg_) #singapore #fitness #news #viral #health
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
Spain win the World Cup🏆 Spain 1-0 Argentina - the REAL highlights #spain #fyp #argentina #footballcommentary #footballhighlights
Spain win the World Cup🏆 Spain 1-0 Argentina - the REAL highlights #spain #fyp #argentina #footballcommentary #footballhighlights


Bro made his dream to reality. #viralvideo #emotional #respectmoment #respecteveryone #respecteverything
Bro made his dream to reality. #viralvideo #emotional #respectmoment #respecteveryone #respecteverything


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