@dads.matter.everywhere: Depression is real. Some DADS are only alive because of their KIDS... #depressed #depression #men #dad #father

Dads Matter Everywhere
Dads Matter Everywhere
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Region: US
Saturday 13 September 2025 15:32:20 GMT
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wwwfranz2
MM FRANZ❤️ :
That is me …. Once I speak to my daughter my energy goes up in an amazing way. I feel ready to face the world
2025-10-01 12:47:36
0
jmgasdf1
ThinkToker :
Thats me exactly. I’m surviving and ‘living’ only because of them.
2025-09-28 11:18:09
14
geonja019
George :
Thats me😊
2025-09-30 16:00:10
0
svahxulu
svahxulu :
i thought it was me only🥺🥺no communication with my kids at all,there's a dischord that i don't know anything about.eldest daughter and my two sons🥺🥺🥺
2025-10-01 07:08:22
2
hlabirwa425
Hlabirwa :
I'm that man ,.sometimes I feel like giving up, but because of my kids, I feel like I'm going to disappoint them as they look up to me , as a dad , as for this eve I'm staying with she's so evil like devil 😈 but life goes on Kings, one day ......
2025-09-19 18:40:48
19
shivanleo22
Shivanleo22 :
So true❤
2025-10-01 08:23:46
0
user68851845158248
dave :
depression is so real 💔 my kids dont communicate with me feel worthless in life
2025-09-18 09:55:55
16
aravinda.thomasge
Aravinda Thomasge :
sometimes I come this kind of video comment section and say to my self "see others have too"not because I wish this happen to anyone but to take some courage to past next day
2025-09-30 18:08:24
1
dreamer1587
Dreamer1587 :
it really breaks my heart,Men cries too... but our tears are invisible... I can see my fellow single fathers are alot here...
2025-09-30 15:19:25
1
criscairo2
PEACE &LOVE BE 2 GODS&GODESSES :
true🙏🙏🥺🥺
2025-09-24 13:32:43
0
jcutzofficial
Jon Cutler :
💯 True. Absolute hell on earth is not seeing and holding my son every day.
2025-09-26 04:13:32
2
user6305801970379
nickname :
Yap that's Right
2025-10-01 05:50:01
0
bafloe7
Bafloe :
that's true 👍.
2025-09-30 09:06:34
0
michael.stapleton917
Michael Stapleton :
this is only for real men😞
2025-09-30 12:10:28
0
ryanilejay
Ryan Ilejay :
Trying to survive because of my daughter. She’s the only who respects me unlike my son😔💔
2025-09-30 05:14:43
1
fromthewest1811
🌟꧁☆◦°˚°◦. H☆M.◦°˚°◦꧂🌟 :
my husbands only reason to be alive is the kids bcoz he knows he is all they have until i can better myself 😔
2025-09-30 18:35:10
1
chriscatalano2
Chris :
100% true if they were not here i wouldn't be either
2025-09-22 02:56:42
7
haye_akira
Skitz n Storiez :
that's the only reason we need
2025-10-01 03:43:46
0
buzzoff....6
... :
i m just living to c my son become an officer.....
2025-10-01 00:56:59
0
tebza0757
tebza :
True
2025-10-01 10:52:06
0
arronrodgers7
Arron Rodgers :
I only keep going because off my kids 😭😭
2025-09-24 18:18:34
0
jdoug1987
JD5738 :
Yep that’s me
2025-09-26 02:12:09
0
felixj010
FelixJames :
I have ever been at that point
2025-09-30 13:36:37
0
stephenbudajj
budajj :
am one of them 😳😳
2025-09-30 09:38:31
1
emma.painter4
@Adi-painters :
True it’s my kids who make keep going
2025-09-30 15:58:55
0
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 All the flavor, none of the fuss... juicy spiced chicken, roasted garlic sauce, and a zesty salad. Inspo from the recipe king: @Zachary Neman  For the Chicken Kefta: -1.5–2 lbs ground chicken (700-900 g) -2 tbsp tomato paste -8 garlic cloves, minced -2 tsp smoked paprika, 2 tsp cumin, 2 tsp salt, 2 tsp black pepper, 1 tsp turmeric, 2 tsp garlic powder -1/3 cup fresh parsley, chopped -1/3 cup fresh cilantro, chopped (optional) -1 large or 2 medium yellow onions, grated + squeezed dry* -On top before baking: 4 tbsp olive oil For the Roasted Garlic: -2 garlic heads, 1 tbsp olive oil and 1 tsp salt For the Fresh Salad: -1/2 large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1/4 cup fresh parsley, chopped -1 tsp salt, 1 tsp pepper & 2 tsp sumac -Juice of 1/2 lemon Roasted Garlic Paprika Sauce: -Roasted garlic cloves, 1/4 cup mayo, 1/4 cup Greek yogurt, juice of 1/2 lemon, 1 tsp paprika + 1 tsp pepper 1. Preheat oven to 400°F (205°C). Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 minutes until golden and soft. While the garlic roasts, prep the kefta. 2. Grate the onion, squeeze out all liquid with paper towel or cheesecloth. (This prevents watery kefta.) In a large bowl, combine chicken, tomato paste, minced garlic, spices, parsley, cilantro (if using), and the grated onion. Mix with your hands for 2–3 minutes until sticky and well combined. 3. Spread onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle. With a knife, score into 1-inch strips (2.5 cm). Drizzle evenly with 4 tbsp olive oil. 4. Bake for 12–15 minutes, then broil 2–5 minutes until golden and slightly crisp on top. 5. While baking, toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl. 6. Squeeze roasted garlic cloves into a bowl, mash, then mix with mayo, yogurt, lemon juice, paprika, and pepper until smooth. 7. On lavash or pita, slather sauce, add 1–2 strips of chicken kefta, top with salad. Roll tight. For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.
Sheet Pan Chicken Kefta Wraps 🔥
 All the flavor, none of the fuss... juicy spiced chicken, roasted garlic sauce, and a zesty salad. Inspo from the recipe king: @Zachary Neman For the Chicken Kefta: -1.5–2 lbs ground chicken (700-900 g) -2 tbsp tomato paste -8 garlic cloves, minced -2 tsp smoked paprika, 2 tsp cumin, 2 tsp salt, 2 tsp black pepper, 1 tsp turmeric, 2 tsp garlic powder -1/3 cup fresh parsley, chopped -1/3 cup fresh cilantro, chopped (optional) -1 large or 2 medium yellow onions, grated + squeezed dry* -On top before baking: 4 tbsp olive oil For the Roasted Garlic: -2 garlic heads, 1 tbsp olive oil and 1 tsp salt For the Fresh Salad: -1/2 large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1/4 cup fresh parsley, chopped -1 tsp salt, 1 tsp pepper & 2 tsp sumac -Juice of 1/2 lemon Roasted Garlic Paprika Sauce: -Roasted garlic cloves, 1/4 cup mayo, 1/4 cup Greek yogurt, juice of 1/2 lemon, 1 tsp paprika + 1 tsp pepper 1. Preheat oven to 400°F (205°C). Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 minutes until golden and soft. While the garlic roasts, prep the kefta. 2. Grate the onion, squeeze out all liquid with paper towel or cheesecloth. (This prevents watery kefta.) In a large bowl, combine chicken, tomato paste, minced garlic, spices, parsley, cilantro (if using), and the grated onion. Mix with your hands for 2–3 minutes until sticky and well combined. 3. Spread onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle. With a knife, score into 1-inch strips (2.5 cm). Drizzle evenly with 4 tbsp olive oil. 4. Bake for 12–15 minutes, then broil 2–5 minutes until golden and slightly crisp on top. 5. While baking, toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl. 6. Squeeze roasted garlic cloves into a bowl, mash, then mix with mayo, yogurt, lemon juice, paprika, and pepper until smooth. 7. On lavash or pita, slather sauce, add 1–2 strips of chicken kefta, top with salad. Roll tight. For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.

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