@vantspit_privatebarbecue: Pineapple Dessert with Yogurt and Honey-Rum Glacé!! Pineapple three ways rum, vanilla and fire This isn’t your average BBQ dessert. The top: rum-soaked honey balls, slow-infused and packed back in. The bottom: crushed Bastogne biscuits, topped with hangop infused with lemon zest, lime zest and vanilla extract. Finished over fire with a hot glaze poured on top. Refined. Bold. Straight from the flames. Van ’t Spit bij Smidt – Private Barbecue #pineapple #dessertgoals #yoghurt #honey #creatorsearchinsights

Big Back Baker :

Augusta :

waw I dying 🤣 lovely

Markus :

Du bist ein cooler pfiffiger Koch, der sehr viel beherrscht 😘

raptorcutasmr :

Spice it up Van’s spit! Perfection! Mwah💋 Bella Bella 😂

userdfchevalier :

You are such an artist...and me being the aesthete I am, I got lost on your page for way longer than I'd like to admit!🥴😂🔥❤️

Cameron Kilstrom :

Just a crumb

ImParanoid10 :

😇

akbye akbay :

💯

Shirlyn Jung :

I just wanna be best friends with this guy so I can come over and eat! OMG

Reef_Matt :

Dude. You are amazing. Do you have any of your recipes available?

Eve Lyn :

🥰🥰🥰

user4384409888213 :

😜👍👍👍👍👍👍

2tonedog :

damn it man you're a magician also that looks amazing

user70424508225 :

Bud67 :

Christina

Nick Digiovanni Fan Club :

WAOOOO

sonya_cooks :

So creative!

bakkerij.chey :

Wauw die presentatie 😍

Liuis :

ricetta?❤

simonakiss :

❤

Der Neuhaus 🫣 :

Please more Details.

Tahiti Tasty Food :

😎😎😎

🇨🇳Chinese home cooking🇨🇳 :

Your hand is not a hand, but a Michelin three-star magic hand! Do you still need a neighbor, the kind that specializes in tasting.

Patticaake :

That looks absolutely positively delicious+

MAfoodie25❌ :

Wow! 🥰