@pullastore: PREMIO FOLLE 😱 #pokemontcg #pullastore #pokemon #cartecollezionabili #fyp

Pulla Store
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Wednesday 17 September 2025 14:02:31 GMT
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xbug1
XBUG :
Che me ne faccio della carta? 😂😁
2025-09-23 14:34:49
2
balbotoys
Balbotoys :
non mi piace ma e un ottimo regalo
2025-09-23 15:50:19
2
rafa.leao103
Rafa leao :
interessante
2025-09-17 15:37:45
1
onlyy.skyler
onlyy.skyler :
Dalle 20 alle….non si sente
2025-09-24 15:28:43
0
crescio8
crescio8 :
no
2025-09-23 14:46:06
1
savino0412
savino04 :
no
2025-09-29 15:25:19
1
alfy_fitness_
𝐀𝐋𝐅𝐘 𝐅𝐈𝐓𝐍𝐄𝐒𝐒 💪🏻 :
😀😀😀😀😀
2025-09-26 21:11:27
1
luke4real_
Luke4Real_ :
sbustata e venduta subito quando stava a 180
2025-09-19 20:03:51
2
imlunick
ImLunick :
Ed io che sto cercando di pullarla per la mia collezione
2025-09-20 05:31:06
1
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Apple Fritters | Medieval Meals Ep. 5 In medieval times, baking was a specialized craft, often restricted to professional bakers in communal ovens. Due to the high cost of ingredients and the need for special equipment, most commoners couldn't bake at home. Similarly, flour was only available from a licensed miller due to the profession also needing specialized equipment.  Nonetheless, this shouldn’t stop you from trying these really easy to make and tasty medieval style apple fritters!  Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers: •⁠  ⁠Igi Gomez •⁠  ⁠Vince Carino Resources: •⁠  ⁠Adamson, M. W. (2004). Food in medieval times. Greenwood Press. •⁠  ⁠Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Apple Fritters: •⁠  ⁠1 ¼ cup ale or beer •⁠  ⁠1 tbsp dry yeast •⁠  ⁠1 cup flour •⁠  ⁠3-4 apples  •⁠  ⁠1/2 tsp salt •⁠  ⁠Oil for frying -Egg Yolks •⁠  ⁠Confectioner Sugar INSTRUCTIONS:  •⁠  ⁠Pour ¼ cup ale or beer along with yeast into a bowl, stir and set aside for 10 minutes to let the yeast activate.  •⁠  ⁠While this is happening, slice and core your apple into wedges, and set it aside for later use. •⁠  ⁠After allowing the yeast to activate, start adding egg yolks, flour, and the rest of your ale into the mixture. Mix and combine well before adding the apple wedges.  •⁠  ⁠Cover the mixture in a damp towel, and allow it to rise for about 30 minutes. After this  #medievalfood #darkfantasy #medieval #lightfantasy
Apple Fritters | Medieval Meals Ep. 5 In medieval times, baking was a specialized craft, often restricted to professional bakers in communal ovens. Due to the high cost of ingredients and the need for special equipment, most commoners couldn't bake at home. Similarly, flour was only available from a licensed miller due to the profession also needing specialized equipment. Nonetheless, this shouldn’t stop you from trying these really easy to make and tasty medieval style apple fritters! Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers: •⁠ ⁠Igi Gomez •⁠ ⁠Vince Carino Resources: •⁠ ⁠Adamson, M. W. (2004). Food in medieval times. Greenwood Press. •⁠ ⁠Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Apple Fritters: •⁠ ⁠1 ¼ cup ale or beer •⁠ ⁠1 tbsp dry yeast •⁠ ⁠1 cup flour •⁠ ⁠3-4 apples •⁠ ⁠1/2 tsp salt •⁠ ⁠Oil for frying -Egg Yolks •⁠ ⁠Confectioner Sugar INSTRUCTIONS: •⁠ ⁠Pour ¼ cup ale or beer along with yeast into a bowl, stir and set aside for 10 minutes to let the yeast activate. •⁠ ⁠While this is happening, slice and core your apple into wedges, and set it aside for later use. •⁠ ⁠After allowing the yeast to activate, start adding egg yolks, flour, and the rest of your ale into the mixture. Mix and combine well before adding the apple wedges. •⁠ ⁠Cover the mixture in a damp towel, and allow it to rise for about 30 minutes. After this #medievalfood #darkfantasy #medieval #lightfantasy

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